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Agricultural innovations --- Agricultural innovations.

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A majority of the poor in rural areas of the world primarily depend on the wages they earn through unskilled labour In the event of inadequate labour demand or in the face of unpredictable crises like natural disaster or personal such as ill health, their employment opportunities and livelihood are adversely affected In this global scenario, the use of Information and Communication Technologies should solve the issues pertaining to poverty alleviation, unemployment, under employment, managing unskilled manual workers with short term employment, making use of their available skill sets for irrigation, infrastructure building, reforestation, soil conservation, road construction etc This International conference will present various innovative ideas on how to carry out income transfer to poor households during critical times through the use of ICT for Agriculture and Rural Development.

Agricultural innovations

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This is an open access book. Agriculture, food, and environment are a measure of the availability of food and individuals' accessibility to it, where accessibility includes affordability. Agriculture, food, and environment are a potential predicament to the world at this time. Today we are facing a challenge to provide inexpensive, sustainable, and nutritious food to the fast-growing world's population. It includes a wide range of fundamental food issues. Therefore, it is our great pleasure to welcome you to the 2nd International Conference for Smart Agriculture, Food, and Environment. This Conference is organized by Center of Excellence For Local Food Innovation (CELOFI) Universitas Sultan Ageng Tirtaya.

Agricultural innovations

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Scotland (UK) is a strong innovator, ranking among the top 20% of economies among European regions, with strengths in university-firm collaborations and skills for innovation. With close to two-thirds of all growth in productivity from 2010 to 2018 coming from better use of resources in remote rural areas, rural areas are critical to economic prosperity.

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"The book provides a synthesis of the key issues and challenges which face agriculture and food production in Southern Africa. Agriculture and food security in Southern Africa are facing numerous challenges from diverse issues such as growing populations, urbanization and climate change. These challenges place great pressure on water and other natural resources, plus for biodiversity. The chapters in this book consider all these challenge from an interdisciplinary perspective, coverings key areas in constraints to production, the most important building blocks of good farming practices, and established and emerging technologies. This will be valuable to help support and inform new policies and processes, farmers from small to medium sized farms in improving food production and security, and new approached, such as sustainable intensification. This concise and informative volume will be key reading for those interested in agricultural science, African studies, rural studies, development studies, geography and sustainability. It will also be a valuable resource for policy makers, governmental and non-governmental organizations and agricultural practitioners"--

Agricultural innovations.