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Food Additives & Contaminants, Part A publishes original research papers and critical reviews covering analytical methodology, occurrence, persistence, safety evaluation, detoxification and regulatory control of natural and man-made additives and contaminants in the food and animal feed chain. Papers are published in the areas of pesticide and veterinary drug residues, environmental contaminants, natural toxicants, mycotoxins, trace elements, migration from food packaging, food processing contaminants, authenticity and allergenicity of foods. Papers are published on animal feeds where residues and contaminants can give rise to food safety concerns. Contributions cover chemistry, biochemistry and bioavailability of these substances, factors affecting levels during production, processing, packaging and storage; the development of novel foods and processes; exposure and risk assessment.
Food Additives --- Food Contamination --- Food additives --- Food contamination --- Aliments --- Periodicals. --- Additifs --- Périodiques --- Contamination --- Food Additives. --- Food Contamination. --- Food additives. --- Food contamination. --- Research --- Business, Economy and Management --- Economics --- Contaminated food --- Foods, Contaminated --- Contamination (Technology) --- Food adulteration and inspection --- Additive compounds --- Additives, Food --- Chemical additives in food --- Enriched foods --- Food Adulteration --- Adulteration, Food --- Adulterations, Food --- Contamination, Food --- Contaminations, Food --- Food Adulterations --- Food Contaminations --- Additive, Food --- Food Additive --- additives --- food science --- food colorants --- food preservatives --- GRAS substances --- acidulants --- calcium silicate --- curing agents --- dietary supplements --- emulsifiers --- flavor enhancers --- flavorings --- food composition --- food enrichment --- food fortification --- food processing --- food quality --- food safety --- food storage --- gelling agents --- ingredients --- natural additives --- potassium bromate --- Spirulina maxima --- stabilizers --- thickeners --- antibrowning agents --- chemical contamination of food --- contaminants in food --- contaminated food --- food contaminants --- food toxicology --- radioactive contamination of food --- egg contamination --- milk contamination --- packaging materials migration --- seafood contamination --- acute oral toxicity --- adulterated foods --- adulterated products --- aflatoxin M2 --- aflatoxins --- antimicrobial packaging --- bacterial contamination --- cross contamination --- dietary exposure --- etiological agents --- extended shelf life --- FDA Food Safety Modernization Act --- food defense --- food fraud --- food microbiology --- food pathogens --- food spoilage --- foodborne illness --- fungal contamination --- health hazards --- intermediate moisture foods --- microbial contamination --- microbiological guidelines --- ochratoxins --- oral exposure --- seafood-borne illness --- spoilage bacteria --- spoilage fungi --- spoilage yeast --- tamper-evident design --- tamper-resistant design --- tampering --- toxigenic strains --- viral contamination --- Diet & Clinical Nutrition --- Nutritional Sciences --- sodium lactate
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Food additives --- Food contamination --- Food Additives. --- Food Contamination. --- Food additives. --- Food contamination. --- Research --- Contaminated food --- Foods, Contaminated --- Additive compounds --- Additives, Food --- Chemical additives in food --- Food Adulteration --- Adulteration, Food --- Adulterations, Food --- Contamination, Food --- Contaminations, Food --- Food Adulterations --- Food Contaminations --- Additive, Food --- Food Additive --- Contamination (Technology) --- Food adulteration and inspection --- Enriched foods --- Food additives industry --- Food Additives --- Food Contamination --- Quality control --- Food industry and trade --- additives --- food science --- food colorants --- food preservatives --- GRAS substances --- acidulants --- calcium silicate --- curing agents --- dietary supplements --- emulsifiers --- flavor enhancers --- flavorings --- food composition --- food enrichment --- food fortification --- food processing --- food quality --- food safety --- food storage --- gelling agents --- ingredients --- natural additives --- potassium bromate --- Spirulina maxima --- stabilizers --- thickeners --- antibrowning agents --- chemical contamination of food --- contaminants in food --- contaminated food --- food contaminants --- food toxicology --- radioactive contamination of food --- egg contamination --- milk contamination --- packaging materials migration --- seafood contamination --- acute oral toxicity --- adulterated foods --- adulterated products --- aflatoxin M2 --- aflatoxins --- antimicrobial packaging --- bacterial contamination --- cross contamination --- dietary exposure --- etiological agents --- extended shelf life --- FDA Food Safety Modernization Act --- food defense --- food fraud --- food microbiology --- food pathogens --- food spoilage --- foodborne illness --- fungal contamination --- health hazards --- intermediate moisture foods --- microbial contamination --- microbiological guidelines --- ochratoxins --- oral exposure --- seafood-borne illness --- spoilage bacteria --- spoilage fungi --- spoilage yeast --- tamper-evident design --- tamper-resistant design --- tampering --- toxigenic strains --- viral contamination --- sodium lactate
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The American Journal of Epidemiology is the oldest and one of the premier epidemiologic journals devoted to the publication of empirical research findings, opinion pieces, and methodological developments in the field of epidemiologic research. It is a peer-reviewed journal aimed at both fellow epidemiologists and those who use epidemiologic data, including public health workers and clinicians.
Epidemiology --- General parasitology --- Public health --- Public Health --- Epidémiologie --- Santé publique --- Periodicals --- periodicals --- Périodiques --- Epidemiology. --- Epidemiologic Methods. --- Public Health. --- Public health. --- Environment, Preventive Medicine & Public Health --- Environment, Preventive Medicine and Public Health --- Health, Public --- Preventive Medicine --- Education, Public Health Professional --- Disease --- epidemiology --- Environmental Sciences --- Health Sciences --- Life Sciences --- Social Sciences --- Occupational Hazards & Health --- General and Others --- Immunology --- Demographic Studies --- Sociology --- Epidémiologie --- Santé publique --- Périodiques --- EJSANTE EPUB-ALPHA-A EPUB-PER-FT MDEPIDEM MDPUBLIC OXFUNIPRE-E --- Epidemiologic Methods --- Epidemiologic Method --- Epidemiological Methods --- Methods, Epidemiologic --- Epidemiological Method --- Method, Epidemiologic --- Method, Epidemiological --- Methods, Epidemiological --- Community health --- Health services --- Hygiene, Public --- Hygiene, Social --- Public health services --- Public hygiene --- Sanitary affairs --- Social hygiene --- methods --- MDEPIDEM MDPUBLIC --- periodicals. --- Community Health --- Health, Community --- Health --- Human services --- Biosecurity --- Health literacy --- Medicine, Preventive --- National health services --- Sanitation --- Diseases --- Social Epidemiology --- Epidemiologies, Social --- Epidemiology, Social --- Social Epidemiologies --- Communicable diseases --- epidemiology. --- public health. --- human health and safety --- community health --- comorbidity --- disease eradication --- environmental health --- health policy --- health promotion --- rural health --- adulterated foods --- Clean Air Act --- diet-related diseases --- dietary recommendations --- endemic diseases --- evidence-based practice --- food enrichment --- food fraud --- health behavior --- health hazards --- health services --- health surveys --- human health --- hygiene --- microbiological guidelines --- National Cholesterol Education Program --- Nutrition Landscape Information System --- nutrition policy --- One Health initiative --- public health engineering --- risk communication --- travelers diarrhea --- USDA Branded Food Products Database --- vaccination --- water quality --- epizootiology --- Health and Pathology --- burden of disease --- cross contamination --- disease incidence --- disease occurrence --- disease outbreaks --- disease prevalence --- disease reservoirs --- disease resurgence --- disease severity --- disease transmission --- disease vectors --- epidemiological studies --- familial incidence --- molecular epidemiology --- pathogen survival --- pathogenicity --- seroconversion --- seroprevalence --- tropical diseases --- vector-borne diseases --- vector competence --- vectorial capacity --- biological resistance --- disease and pest management --- disease surveillance --- disease susceptibility --- epizootic diseases --- pathogenesis --- zoonoses --- Communicable diseases. --- Public Health - periodicals --- Epidemiology - periodicals --- Public health - Periodicals --- Epidemiology - Periodicals --- Health and Wellbeing. --- Épidémiologie --- Épidémiologie. --- Santé publique.
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