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Acetic acid. --- Anhydrides. --- Polyimides.
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Acetic acid and its conjugate base acetate are amazing molecules. The combination of a methyl group and a carboxylic acid/carboxylate makes acetic acid/acetate the primordium of complex organic molecules. Acetic acid is uncommon among common biological carbon sources besides gases in that it can freely diffuse across membranes. The central role of acetate in the global carbon cycle and the origin and evolution of life on earth are expertly portrayed by Ferry. Fermentation reduces biomass predominantly to acetate. Acetate is the metabolic currency between the bacteria and archaea domains of lif
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Fermentation --- Fermentation --- Vinegar --- Vinegar --- Acetic acid --- Acetic acid --- Bacteria --- Bacteria --- Microbial properties --- Microbial properties
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This book provides some important aspects of acetic acid, especially those concerning its recent use and applications, including the fermentation process of ethanol with acetic acid bacteria, its use in meat preservation, medicinal effects of acetic acid, as well as health and safety considerations. Other aspects include the properties of auxins, an important category of acetic acids influencing a number of physiological and developmental processes in plants, the characterization of the synthesis, structural and vibrational properties of three quinoline acetic acid derivatives with potential b
Acetic acid. --- Saturated fatty acids. --- Fatty acids --- Saturated fatty acids
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Acetic acid and derivatives technology --- Acetate technology --- Acetone technology
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Absorption spectra. --- Infrared spectra. --- Formic acid. --- Acetic acid.
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