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HOR Horticulture --- conditioning --- cut flowers --- horticulture --- wilting

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Postharvest losses of fresh produce have always been an obstacle in agriculture. About one third of global fresh fruits and vegetables are lost because their quality has dropped below an acceptance limit. The postharvest quality and shelf life of fresh produce are also determined before harvest. However, postharvest quality is also affected by many practices during and after harvest such as temperature management, controlled and modified atmosphere, coatings, physical treatments, biocontrol, and more. This Special Issue on “Postharvest Disease Development: Pre and/or Postharvest Practices” gathers papers that deal with preharvest and postharvest factors that affect and maintain fresh produce quality after harvest.

Botrytis cinerea --- postharvest disease --- table grape --- grape quality --- quality --- postharvest --- prolonged storage --- shelf-life --- fungi --- ethylene --- plant diseases --- plant growth regulators --- ethephon --- abscisic acid --- methyl jasmonate --- postharvest fruit quality --- electron beam irradiation --- fruit texture --- postharvest rot --- Daucus carota L. --- wilting --- damages --- microscopy --- appearance --- fresh fruits --- fungicide-free control --- low-toxicity chemical control --- antifungal edible coatings --- stem-end rot --- Botryosphaeria --- fruit --- fungicide --- ripening --- microbiome --- biological control --- physical control --- pesticide residues --- degradation dynamic --- citrus --- LC-MS/MS

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Originally published as Volume 2 of The Tao of Painting, this is the first English translation of the famous Chinese handbook, the "Chieh Tzu Yüan Hua Chuan" (original, 1679-1701). Mai-mai Sze has translated and annotated the texts of instructions, discussions of the fundamentals of painting, notes on the preparation of colors, and chief editorial prefaces.

Painting --- Painting, Chinese --- Technique --- Painting, Chinese. --- Painters --- Chinese painting --- Paintings, Chinese --- Technique. --- S17/0600 --- China: Art and archaeology--Calligraphy and painting: general (incl. technic. and esthetic aspects) --- Painting - Technique --- A Book Of. --- Analects. --- Apricot. --- B.C. (comic strip). --- Bamboo painting. --- Bamboo shoot. --- Bamboo. --- Banksia. --- Begonia. --- Blue flower. --- Brushstrokes. --- Buddhism. --- Calligraphy. --- Camellia. --- Cedrela odorata. --- Chih. --- Chinese painting. --- Chrysanthemum. --- Cinnabar. --- Copying. --- Dyeing. --- Earthenware. --- Earwax. --- Eggplant. --- Engraving. --- Figure painting. --- Fine art. --- Firewood. --- Flowering plant. --- Flowers of the Four Seasons. --- Fungus. --- Gold leaf. --- Gourd. --- Han Yu. --- Herb. --- Herbaceous plant. --- Hydrangea. --- Illustration. --- In Parenthesis. --- Ink wash painting. --- Inkstone. --- La Vie (painting). --- Landscape painting. --- Li Tai. --- Literature. --- Lithography. --- Malachite. --- Materia medica. --- Medicinal plants. --- Monochrome painting. --- Mr. --- Mustard seed. --- Ochre. --- Oil lamp. --- Orange (colour). --- Peach. --- Peony. --- Perennial plant. --- Petal. --- Philadelphia Museum of Art. --- Picturesque. --- Pigment. --- Pink. --- Plant. --- Poaceae. --- Poetry. --- Polianthes tuberosa. --- Pomegranate. --- Porcelain. --- Prunus mume. --- Receptacle (botany). --- Saucer. --- Shan shui. --- Shrub. --- Song dynasty. --- Southern School. --- Stamen. --- Sterculia. --- Still Water (sculpture). --- Sulfur. --- Superiority (short story). --- Tang dynasty. --- Tao Te Ching. --- Tea. --- Testimonial. --- The Art of Painting. --- The Fundamentals. --- The Summer Solstice. --- Theory of painting. --- Treatise. --- Tree paint. --- Tree peony. --- Vinegar. --- Water chestnut. --- Wild plum. --- Wilting. --- Wood block. --- Writing. --- Yin and yang. --- Zhuge Liang.