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Whiskey industry --- Whiskey industry --- History --- History.
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Whisky: Technology, Production and Marketing explains in technical terms, the science and technology of producing whisky, combined with information from industry experts on successfully marketing the product. World experts in Scotch whisky provide detailed insight into whisky production from the processing of raw materials, to the fermentation, distillation, maturation, blending, production of co-products and quality testing, as well as important information on the methodology used for packaging and marketing whisky in the twenty-first century. No other book covers the entire whisky process from raw material to delivery to the market in such a comprehensive manner and with such a high level of technical detail. Only available work to cover the entire whisky process from raw material to delivery to the market in such a comprehensive manner; Includes a chapter on marketing and selling whisky; Foreword written by Alan Rutherford, former Chairman and Managing Director of United Malt and Grain Distillers Ltd.
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Since the publication of the first edition in 2014, the whisky industry has changed and this book provides the reader with an overview of the latest academic research and industry best practice in an accessible and authoritative format.
Whiskey industry --- Finance. --- History.
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A notable collection of first-person accounts of the brilliant, brave, and slightly crazy innovators responsible for changing the whiskey landscape..
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Whiskey. --- Whiskey industry --- Distillation.
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The Hebridean island distilleries and those along the glorious sailing grounds of the West Coast are amongst the most scenic and historically fascinating in the industry. In 1984 Neil Wilson first visited the island distilleries on board the ketch Alystra and the book resulting from this wonderful trip, Scotch and Water, went on to be a classic of its genre. It delved into the history and development of the distilleries and the people who made these great whiskies. This new book incorporates the original research from Scotch and Water and includes a great deal of new material. The Islay m
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This is a unique insight into the Victorian scandal which raged at the end of the 19th century surrounding the adulteration of whisky in public houses throughout the UK.
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