Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

In der sich zunehmend diversifizierenden deutschen Gesellschaft ist es von besonderer gesellschaftspolitischer Relevanz sich zu vergegenwärtigen, dass Migrierte nicht nur aus Herkunft, Ethnizität oder Religiosität Zugehörigkeit schöpfen. Ebenfalls hat eine Vielzahl von (un-)bewussten Handlungsmustern, Wertvorstellungen und Orientierungen Einfluss auf Kohäsionsprozesse. Anhand von qualitativen Untersuchungen des Ernährungsalltags von remigrierten und nicht ausgesiedelten Russlanddeutschen veranschaulicht Anna Flack, inwiefern Zugehörigkeiten vielschichtig, kontextabhängig und sogar widersprüchlich sind - und liefert damit gleichzeitig spannende Einblicke in die Alltagspraxen dieser von der Forschung bisher eher vernachlässigten Bevölkerungsgruppen.

Russlanddeutsche; Russland; Alltagskultur; Identität; Ernährung; Migration; Remigration; Spätaussiedler*innen; Alltagspraxis; Nahrungsforschung; Westsibirien; Postsozialismus; Esskultur; Sozialität; Kulturanthropologie; Interkulturalität; Osteuropäische Geschichte; Russian-german; Russia; Daily Life; Identity; Nutrition; Everyday Practice; Food Research; Western Siberia; Postsocialism; Food Studies; Social Relations; Cultural Anthropology; Interculturalism; Eastern European History --- Cultural Anthropology. --- Daily Life. --- Eastern European History. --- Everyday Practice. --- Food Research. --- Food Studies. --- Identity. --- Interculturalism. --- Migration. --- Nutrition. --- Postsocialism. --- Remigration. --- Russia. --- Social Relations. --- Western Siberia. --- Germany. --- Russia (Federation)

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

This book, entitled “Elemental Concentration and Pollution in Soil, Water, and Sediment”, presents an updated overview of the main trace elements in living organisms. This collection brings researchers from different fields together, including those from biogeochemistry and ecotoxicology in various environmental media, in order to provide a more comprehensive understanding of the environmental fate of trace elements in their biogeochemical cycles for different ecosystems.

Research & information: general --- Chemistry --- marine sediments --- trace metals --- speciation --- contamination --- San Simon Bay --- soil remediation --- toxicity bioassays --- humic substances --- calcium carbonate --- iron oxides --- polyphenolic compounds --- heavy metals --- soil --- enrichment factor --- geoaccumulation index --- contamination factor --- pollution indices --- soil contamination --- geogenic and anthropogenic origin --- iron ore deposits --- tailing dumps --- seepage water --- water balance of the enterprise --- metals --- p-arsanilic acid --- adsorption --- natural fluorine-enriched soil --- natural sources --- chemical extraction resistance --- low washing efficiency --- lacustrine sediments --- geochemical mapping --- spatial distribution --- contamination assessment --- environmental risk assessments --- sediment quality guidelines --- pollution --- bottom sediments --- river --- acid mine drainage --- abandoned coal mine --- potentially toxic elements --- pollution level --- potential ecological risk --- sewage sludge --- calcareous soil --- extraction DTPA --- crop --- transfer --- long time --- engineered nanoparticles --- organic matter --- phosphorus --- nutrients --- volcanic soil --- agricultural land contamination --- sediment --- irrigation canal --- heavy metal --- copper --- cadmium --- Daphnia pulex --- ecotoxicology --- LC50 --- ecological risk assessment --- karst areas --- soil properties --- urban ecology --- trace metal pollution --- soil organisms --- diversity --- Western Siberia --- snow pollution --- trace metals and metalloids --- atmospheric depositions --- solubility --- sediments --- bioindicators --- geochemical background --- risk assessment code --- sequential extraction --- groundwater --- precipitation --- caustic calcined magnesia (CCM) --- permeable reactive barrier (PRB) --- natural water --- water quality --- Arctic region --- elemental composition --- springs --- QR code --- modern sedimentation processes --- mineralogy --- geochemistry --- authigenic minerals --- hydrogen sulfide contamination --- arid climate --- Caspian Sea --- marine sediments --- trace metals --- speciation --- contamination --- San Simon Bay --- soil remediation --- toxicity bioassays --- humic substances --- calcium carbonate --- iron oxides --- polyphenolic compounds --- heavy metals --- soil --- enrichment factor --- geoaccumulation index --- contamination factor --- pollution indices --- soil contamination --- geogenic and anthropogenic origin --- iron ore deposits --- tailing dumps --- seepage water --- water balance of the enterprise --- metals --- p-arsanilic acid --- adsorption --- natural fluorine-enriched soil --- natural sources --- chemical extraction resistance --- low washing efficiency --- lacustrine sediments --- geochemical mapping --- spatial distribution --- contamination assessment --- environmental risk assessments --- sediment quality guidelines --- pollution --- bottom sediments --- river --- acid mine drainage --- abandoned coal mine --- potentially toxic elements --- pollution level --- potential ecological risk --- sewage sludge --- calcareous soil --- extraction DTPA --- crop --- transfer --- long time --- engineered nanoparticles --- organic matter --- phosphorus --- nutrients --- volcanic soil --- agricultural land contamination --- sediment --- irrigation canal --- heavy metal --- copper --- cadmium --- Daphnia pulex --- ecotoxicology --- LC50 --- ecological risk assessment --- karst areas --- soil properties --- urban ecology --- trace metal pollution --- soil organisms --- diversity --- Western Siberia --- snow pollution --- trace metals and metalloids --- atmospheric depositions --- solubility --- sediments --- bioindicators --- geochemical background --- risk assessment code --- sequential extraction --- groundwater --- precipitation --- caustic calcined magnesia (CCM) --- permeable reactive barrier (PRB) --- natural water --- water quality --- Arctic region --- elemental composition --- springs --- QR code --- modern sedimentation processes --- mineralogy --- geochemistry --- authigenic minerals --- hydrogen sulfide contamination --- arid climate --- Caspian Sea

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

This book, entitled “Elemental Concentration and Pollution in Soil, Water, and Sediment”, presents an updated overview of the main trace elements in living organisms. This collection brings researchers from different fields together, including those from biogeochemistry and ecotoxicology in various environmental media, in order to provide a more comprehensive understanding of the environmental fate of trace elements in their biogeochemical cycles for different ecosystems.

Research & information: general --- Chemistry --- marine sediments --- trace metals --- speciation --- contamination --- San Simon Bay --- soil remediation --- toxicity bioassays --- humic substances --- calcium carbonate --- iron oxides --- polyphenolic compounds --- heavy metals --- soil --- enrichment factor --- geoaccumulation index --- contamination factor --- pollution indices --- soil contamination --- geogenic and anthropogenic origin --- iron ore deposits --- tailing dumps --- seepage water --- water balance of the enterprise --- metals --- p-arsanilic acid --- adsorption --- natural fluorine-enriched soil --- natural sources --- chemical extraction resistance --- low washing efficiency --- lacustrine sediments --- geochemical mapping --- spatial distribution --- contamination assessment --- environmental risk assessments --- sediment quality guidelines --- pollution --- bottom sediments --- river --- acid mine drainage --- abandoned coal mine --- potentially toxic elements --- pollution level --- potential ecological risk --- sewage sludge --- calcareous soil --- extraction DTPA --- crop --- transfer --- long time --- engineered nanoparticles --- organic matter --- phosphorus --- nutrients --- volcanic soil --- agricultural land contamination --- sediment --- irrigation canal --- heavy metal --- copper --- cadmium --- Daphnia pulex --- ecotoxicology --- LC50 --- ecological risk assessment --- karst areas --- soil properties --- urban ecology --- trace metal pollution --- soil organisms --- diversity --- Western Siberia --- snow pollution --- trace metals and metalloids --- atmospheric depositions --- solubility --- sediments --- bioindicators --- geochemical background --- risk assessment code --- sequential extraction --- groundwater --- precipitation --- caustic calcined magnesia (CCM) --- permeable reactive barrier (PRB) --- natural water --- water quality --- Arctic region --- elemental composition --- springs --- QR code --- modern sedimentation processes --- mineralogy --- geochemistry --- authigenic minerals --- hydrogen sulfide contamination --- arid climate --- Caspian Sea --- n/a

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

This book brings together the results of field, experimental, and modeling studies related to road dust and its various size fractions as a key issue in understanding the relationships between several urban and industrial environments, and in the identification of pollution sources. The book is intended for professionals, researchers, and academicians who want to learn about new research findings regarding the chemical composition of road dust and its source, assessments of road dust and aerosol pollution levels (including express technique), environmental hazards and public health risks, the distribution of stable and radioactive isotopes in road dust, the determination of factors affecting the level of dust accumulation on roads and the intensity of its pollution, and the effect of road dust on the atmosphere and other environments. The book also provides data on some of the current challenges in studying road dust, including various aspects of the formation, transport pathways, and accumulation of road dust in urban, industrial and other areas.

urban sediment --- urban landscape --- sediment transport --- municipal service --- earthworks --- environmental management --- potentially toxic metal --- road dust --- industrial area --- pollution assessment --- ecological risk --- heavy metals --- Mexico City --- urban pollution --- urban form --- color indices --- redness --- hue --- saturation --- lead --- pollution --- gross alpha activity --- gross beta activity urban environment --- sediment --- size fraction --- urban environment --- residential area --- urban surface deposited sediments --- technogenic particles --- slag --- spherules --- microplastic --- plaster --- urban dust --- metal concentration --- multi-stable isotopes (13C, 207/206Pb) --- contamination assessment --- source identification --- particulate matter --- source apportionment analysis --- health risk assessment --- Huludao --- PM10 --- dust resuspension --- sediment load --- non-exhaust emissions --- chemical profile --- enrichment factors --- Colombia --- geo-accumulation index --- inhalation --- resuspension --- cancer --- fugitive dust --- unpaved roads --- emission factors --- paved roads --- emission rates --- metals --- street dust --- enrichment factor --- Vietnam --- ultrafine particles --- UFP --- aerosolization --- incidental nanoparticles --- air pollution --- dry sieving --- human health risk --- exposure --- optical analysis --- Western Siberia --- potentially toxic elements --- traffic-related contamination --- road dust and road pavement --- particle size distribution --- source apportionment --- environmental interactions --- toxic elements and compounds --- nanoparticles and microplastic --- spatial variation and modeling --- health and ecological risks --- mitigation strategies

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

The future food systems will have to provide food and nutrition security while facing unprecedented sustainability challenges: this underlines the need for a transition to more sustainable food systems. Taking into account these premises and considering the complexity of food systems, this book aims to present original research articles, reviews, and commentaries concerning the following:Advancements in food and beverage;Dietary supplements, nutraceuticals, and functional food;Food allergy and public health;Food and nutritional toxicology;Food biotechnology and food processing;Food microbiology and food safety;Food packaging;Food safety and food inspection;Food security and environmental impacts;Food waste management;Nutrition and metabolism;Sustainable food systems and agro-ecological food production.

Research & information: general --- Biology, life sciences --- Food & society --- perceived consumer effectiveness --- green food consumption --- social trust theory --- social ideal theory --- psychological wellbeing --- China --- food additives --- food industry --- food safety --- health impacts --- maltitol --- metabolism --- sweeteners --- consumer's perceptions and attitudes --- food security --- natural food products --- natural sweeteners --- sustainability --- food sovereignty --- reindeer herding --- food value chain --- Indigenous peoples --- COVID-19 pandemic --- the Arctic --- Western Siberia --- Yamal-Nenets Autonomous Okrug --- epistemic trust --- risk perception --- genetically modified food --- public acceptance --- partial least squares structural equation modeling --- community-based intervention --- diet --- home food availability --- home food environment --- sugar sweetened beverages --- fruit and vegetable intake --- Mediterranean diet --- Mediterranean diet pyramid --- sustainable diets --- environmental concerns --- nutrition --- food-based dietary guidelines --- migrants --- diabetes --- food habits --- culturally tailored diet --- transcultural mediator --- café --- green ambience --- Delphi method --- indicator design --- grain production --- spatial-temporal characteristic --- influencing factors --- the Huang-Huai-Hai Plain --- Crepis vesicaria L. subsp. taraxacifolia --- nutritional value --- phenolic profile --- chicoric acid --- antioxidant --- anti-inflammatory --- Brazil --- community restaurants --- food handlers --- food insecurity --- low-income --- COVID-19 --- families --- children --- food acquisition --- restaurants --- biofilms --- food microbiology --- dietary guidelines --- Mediterranean --- the USA --- Japan --- Argentina --- South Africa --- egg quality traits --- ginger --- immunity --- Japanese quail performance --- halal food performance --- availability --- healthy/nutritional factor --- accreditation --- clean/safe/hygiene factor --- trust --- attachment --- halal-friendly image --- retention --- muslim travelers --- Escherichia coli --- bacterial retention --- surface topographies --- meat exudate --- wipe cleaning --- conditioning film --- Cape Verde --- cereals --- metals --- dietary intake --- risk assessment --- Indigenous health --- food systems --- colonialism --- community-based --- participatory --- dysphagia --- the elderly --- food products --- processing --- rheology --- texture --- capital endowment --- ecological cognition --- environment-friendly technology --- adoption level --- Hackman model --- environmental health --- perceived consumer effectiveness --- green food consumption --- social trust theory --- social ideal theory --- psychological wellbeing --- China --- food additives --- food industry --- food safety --- health impacts --- maltitol --- metabolism --- sweeteners --- consumer's perceptions and attitudes --- food security --- natural food products --- natural sweeteners --- sustainability --- food sovereignty --- reindeer herding --- food value chain --- Indigenous peoples --- COVID-19 pandemic --- the Arctic --- Western Siberia --- Yamal-Nenets Autonomous Okrug --- epistemic trust --- risk perception --- genetically modified food --- public acceptance --- partial least squares structural equation modeling --- community-based intervention --- diet --- home food availability --- home food environment --- sugar sweetened beverages --- fruit and vegetable intake --- Mediterranean diet --- Mediterranean diet pyramid --- sustainable diets --- environmental concerns --- nutrition --- food-based dietary guidelines --- migrants --- diabetes --- food habits --- culturally tailored diet --- transcultural mediator --- café --- green ambience --- Delphi method --- indicator design --- grain production --- spatial-temporal characteristic --- influencing factors --- the Huang-Huai-Hai Plain --- Crepis vesicaria L. subsp. taraxacifolia --- nutritional value --- phenolic profile --- chicoric acid --- antioxidant --- anti-inflammatory --- Brazil --- community restaurants --- food handlers --- food insecurity --- low-income --- COVID-19 --- families --- children --- food acquisition --- restaurants --- biofilms --- food microbiology --- dietary guidelines --- Mediterranean --- the USA --- Japan --- Argentina --- South Africa --- egg quality traits --- ginger --- immunity --- Japanese quail performance --- halal food performance --- availability --- healthy/nutritional factor --- accreditation --- clean/safe/hygiene factor --- trust --- attachment --- halal-friendly image --- retention --- muslim travelers --- Escherichia coli --- bacterial retention --- surface topographies --- meat exudate --- wipe cleaning --- conditioning film --- Cape Verde --- cereals --- metals --- dietary intake --- risk assessment --- Indigenous health --- food systems --- colonialism --- community-based --- participatory --- dysphagia --- the elderly --- food products --- processing --- rheology --- texture --- capital endowment --- ecological cognition --- environment-friendly technology --- adoption level --- Hackman model --- environmental health