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Understanding innovation capacity in food chains : the European traditionnal food sector
Authors: Kûhne, Bianka --- UGent.. Faculteit bio-ingenieurswetenschappen
ISBN: 9789059894204 9059894200 Year: 2011 Publisher: Gent: Ghent university,

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innovatie --- voedselketen

Book

The Balance of Nature
Author: May, John
ISBN: 0237290189 Year: 1975 Publisher: London Evans Brothers

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Voedselketen --- Ecologie

Book

Eten en gegeten worden
Authors: Ganeri, Anita --- De Jongh, Maarten --- Austin, Graham
ISBN: 9069861771 Year: 1996 Publisher: Hilversum NZV

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Dier --- Voedselketen

Book

1.7 Natuur: Wat van eten en gegeten worden.

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Voedselketen --- Voedselkringloop

Book

1.7 Natuur: De wet van eten en gegeten worden.

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Voedselketen --- Leefgebied

Book

1.4 Natuur: Planten en dieren: bron van voedsel.

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Voedselketen --- Landbouw

Book

1.7 Natuur: Eten en gegeten worden: de voedselkringloop.

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Voedselkringloop --- Voedselketen

Book

13.1 Eten en gegeten worden

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Voedingsgewoonte --- Carnivoor --- Planteneter --- Voedselketen

Book

1.5 Natuur: Eten en gegeten worden: De voedselpiramide.

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Voedselketen --- Voedselkringloop --- Carnivoor --- Planteneter

Book

Natuur: De voedselpiramide.

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-De voedselpiramide.

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Voedingsdriehoek --- Voedselketen --- Voedselkringloop

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