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book (8)

periodical (1)


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English (8)

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Year
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1987 (2)

1985 (2)

1984 (2)

1983 (2)

1967 (1)

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Book
Analysis of food carbohydrate
Author:
ISBN: 0853343543 Year: 1985 Publisher: London New York Elsevier Applied Science Publishers

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Book
Food composition and analysis
Authors: --- ---
ISBN: 0442208162 9401574006 9401573980 Year: 1987 Publisher: New York Van Nostrand Reinhold

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Book
Handbook of naturally occurring food toxicants
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ISBN: 0849339650 Year: 1983 Publisher: Boca Raton : CRC Press ,

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The methylxanthine beverages and foods : chemistry, consumption and health effects
Author:
ISBN: 0845150081 Year: 1984 Publisher: New York Liss

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Book
Xenobiotics in foods and feeds : based on a symposium sponsored by the Division of polymer chemistry at the 184th meeting of the American Chemical Society, Kansas City, September 12-17, 1982
Authors: ---
Year: 1983 Publisher: Washington American Chemical Society


Book
Analyse of foods and beverages: modern techniques
Author:
ISBN: 0121691608 0323143644 1299364853 Year: 1984 Volume: vol *14 Publisher: Orlando, Fla


Periodical
Grundlagen und Fortschritte der Lebensmitteluntersuchung und Lebensmitteltechnologie
Author:
Year: 1967 Publisher: Berlin Hamburg Parey


Book
Strategies in food quality assurance: analytical, industrial and legal aspects: proceedings of the third European Conference on Food Chemistry (EURO FOOD CHEM III), March 26-29, 1985, Antwerp, Belgium
Authors: ---
ISBN: 9026031319 9789026031311 Year: 1985 Volume: vol. 2 Publisher: Malle


Book
Food chemistry
Authors: --- ---
ISBN: 0387150439 Year: 1987 Publisher: Berlin New York London Springer

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