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voedingsmiddelen --- voedings- en dieetkunde --- Voeding --- voedingswaarde --- voedingsstoffen --- dieetpreparaten --- kindervoeding --- samenstelling van voedingsmiddelen --- Alimentation/Nutrition

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Cooking [Belgian ] --- Menus --- Pictorial works --- C3 --- kookboek --- Katholiek Vormingswerk van Landelijke Vrouwen (1911-heden) --- 641.55 recepten --- 641.1/.3 voeding --- 636.085.2 voedingswaarde --- Kunst en cultuur

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641.1 --- Eiwitten --- Koolhydraten --- Vitaminen --- Voedingsmiddelen --- Brochure --- voedingsleer --- voedingsmiddelen --- 642.4 --- voedingsleer - algemeen --- 612.392.5 --- Voedingsleer --- voeding --- voedingstafels --- Nutritionary hygiene. Diet --- voedingsstoffen --- voedingswaarde --- analytische chemie (scheikunde) --- tabellen --- voedingsmiddelentabellen --- voedingsmiddelentechnologie --- 613.2 --- Dieet --- 628.4 --- (zie ook: voedingshygiëne)

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Voedingsleer --- Voeding --- Voeding-Verzorging --- Voedingsindustrie --- Voedingsmiddelen --- Voedingsstoffen --- Voedingssupplementen --- Voedseladditieven --- Conserveren van voedingsmiddelen --- Diëten --- Eten --- Eiwitten --- Koolhydraten --- Vetten --- Vitaminen --- Mineralen --- Spoorelementen --- Water --- Alcohol --- Additieven --- Graan --- Zuivelproducten --- Vlees --- Vissen --- Aardappelen --- Groenten --- Fruit --- Dranken --- Ondervoeding --- Obesitas --- Psychologie --- 612.392 --- 642.1 --- voeding --- Contaminanten --- Dieetleer --- Graanproducten --- Kant-en-klare maaltijden --- Melkproducten --- Oliën --- Overgewicht --- Reuk --- Smaak --- Vis --- Voedingswaarde --- Zoetwaren --- Psychologie van het eten --- 628.1 --- eiwitten --- vitaminen --- Body mass index --- Dieet --- voedingsmiddelen --- voedingsleer --- 612.392 Foodstuffs in general --- Foodstuffs in general --- kennis van voedings- en genotmiddelen afzonderlijk --- Verzorging-Voeding --- Voedingsmiddel --- Voedingsstof --- Voedingssupplement --- Voedingsadditief --- Conserveren (voeding) --- Proteïne --- Koolhydraat --- Vet --- Vitamine --- Mineraal --- Additief (voedsel) --- Zuivelproduct --- Aardappel --- Groente --- Drank --- Man --- Gezondheid --- Volwassene --- Flora en fauna --- Grafische sector --- Fauna --- Flora

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Ruminant --- ruminants --- feeding --- Valeur nutritive --- Nutritive value --- Plante fourragère --- Feed crops --- Digestibilité --- Digestibility --- herkauwers --- veevoeder --- voedingswaarde --- 636.2 --- 636.085.2 --- 636.086.2 --- 636.085.52 --- Large ruminants. Cattle, oxen --- Nutritive value of feedstuffs. Assimilability. Taste, flavour. Calorific value. Digestibility. Starch equivalent --- Grass, mixed herbaceous fodder, forage from pastures --- Silage --- Zoology and Animal Sciences. Animal Nutrition and Feeding --- Feed Composition and Quality --- Feed Composition and Quality. --- 636.085.52 Silage --- 636.086.2 Grass, mixed herbaceous fodder, forage from pastures --- 636.085.2 Nutritive value of feedstuffs. Assimilability. Taste, flavour. Calorific value. Digestibility. Starch equivalent --- 636.2 Large ruminants. Cattle, oxen --- Cattle --- Animal nutrition --- Forage plants --- Ruminants --- Fourrage --- Feeding and feeds --- Alimentation --- Analyse --- Congrès --- Cattle - Feeding and feeds --- Forage plants - Nutritive value --- Ruminants - Alimentation - Analyse - Congrès --- Fourrage - Analyse - Congrès