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Voedingsgewoonten en gezondheid --- Basic Sciences. Medicine --- Epidemiology.

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epidemiologie --- metabolische ziekten --- voedingshygiëne --- Epidemiology --- Pathology of the metabolism --- voedingsgewoonten --- Nutrition humaine --- human nutrition --- Composition des aliments --- food composition --- Valeur nutritive --- Nutritive value --- Régime alimentaire --- diet --- Santé publique --- public health --- Épidémiologie --- Malnutrition --- Maladie transmissible par aliment --- foodborne diseases --- Maladie cardiovasculaire --- Cardiovascular diseases --- Oncogénicité --- Oncogenicity --- Néoplasme --- Neoplasms --- Nutritionally induced diseases --- Diet in disease --- Nutrition surveys --- Nutrition --- Nutrition. --- Diet --- Epidemiologic Methods. --- Epidemiology. --- Research --- Methodology. --- adverse effects. --- Voedingsgewoonten en gezondheid --- Epidemiologie --- Alimentation --- Food --- Health --- Physiology --- Dietetics --- Digestion --- Food habits --- Diet surveys --- Food consumption surveys --- Surveys --- Diet and disease --- Dietary causes of disease --- Diseases --- Nutrition disorders --- Disease, Diet in --- Sick --- Research&delete& --- Methodology --- Health aspects --- Adverse effects --- Dietary aspects --- Causes and theories of causation --- Toxicology --- Epidemiologic Methods --- adverse effects