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"This stunning source explores the nutritional and cultural impact of food, with articles written by anthropologists, chefs, food historians, nutritionists, agronomists, food stylists, and other food researches. The well-written and informative entries cover the history of regional cuisines, major festivals and feasts, and general subjects that examine the cultural, sociological, and psychological perspectives of food. Encyclopedia of Food and Culture will be a classic for years to come."--"The Top 20 Reference Titles of the Year," American Libraries, May 2004.
Food habits --- Food --- Dinners and dining --- Habitudes alimentaires --- Aliments --- Repas --- Encyclopedias --- Encyclopédies --- 641 <031> --- 392.8 --- Eating --- Food customs --- Foodways --- Human beings --- Habit --- Manners and customs --- Diet --- Nutrition --- Oral habits --- Voeding. Voedsel--(zie ook {392.8})--Encyclopedieën. Lexica --- Culinaire gewoonten. Eetgewoonten. Drinkgewoonten. Vasten. Tafeletiquette. Maaltijden. Kannibalisme --- 392.8 Culinaire gewoonten. Eetgewoonten. Drinkgewoonten. Vasten. Tafeletiquette. Maaltijden. Kannibalisme --- Encyclopédies --- Food habits - Encyclopedias --- Food - Encyclopedias
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664 <031> --- 641 <031> --- 613.2 --- 612.3 --- Production and preservation of solid foodstuffs--Encyclopedieën. Lexica --- Voeding. Voedsel--(zie ook {392.8})--Encyclopedieën. Lexica --- Voedingsleer. Dieet --- Alimentation. Eating. Digestion. Nutrition --- Reference Works. Encyclopaedias --- Subject Encyclopaedias --- Agrotechnology and Food Sciences --- Agrotechnology and Food Sciences. --- 612.3 Alimentation. Eating. Digestion. Nutrition --- 664 <031> Production and preservation of solid foodstuffs--Encyclopedieën. Lexica --- Nutrition --- Dietetics
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Edited by Kenneth F. Kiple and Kriemhild Coneè Ornelas, and described by BBC Good Food Magazine as 'Unparalleled in its knowledge and content.', The Cambridge World History Of Food was published in two volumes by Cambridge University Press in 2000. Since then, it has become the go-to resource for anyone studying (or simply curious of) food history and the impact it has had on cultures around the world. Read more at http://www.cambridge.org/us/academic/cambridge-world-history-food#DGCmzkTbPARZlMjZ.99
Voeding --- Gezondheid --- Geschiedenis --- Eetcultuur --- Cultuurgeschiedenis --- Geneeskunde --- Techniek (wetenschap) --- Gedrag --- Atlas --- Museum --- Drank --- Vie quotidienne --- Nourriture --- Histoire --- Food - History --- Food --- #KVHA:Voeding. Woordenboeken. Engels --- #KVHA:Voedsel. Woordenboeken. Engels --- 331.100 --- 331.11 --- 338.724 --- AA / International- internationaal --- NBB multivolumes --- 641 <031> --- 641 <09> --- 641 <09> Geschiedenis van de voeding --- Geschiedenis van de voeding --- History --- Economische geschiedenis: algemeenheden --- Geschiedenis van de landbouw --- Teelten --- Voeding. Voedsel--(zie ook {392.8})--Encyclopedieën. Lexica --- History. --- Nutritionary hygiene. Diet --- Agriculture. Animal husbandry. Hunting. Fishery --- World history --- Aliments --- Encyclopedias --- Encyclopédies
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