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International dictionary of food & cooking
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ISBN: 0948549874 Year: 1999 Publisher: Teddington : Peter Collin Publishing,

Encyclopedia of food and culture
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ISBN: 0684805685 0684805650 0684805669 0684805677 0684314169 9780684805689 Year: 2003 Publisher: New York (N.Y.): Scribner

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Abstract

"This stunning source explores the nutritional and cultural impact of food, with articles written by anthropologists, chefs, food historians, nutritionists, agronomists, food stylists, and other food researches. The well-written and informative entries cover the history of regional cuisines, major festivals and feasts, and general subjects that examine the cultural, sociological, and psychological perspectives of food. Encyclopedia of Food and Culture will be a classic for years to come."--"The Top 20 Reference Titles of the Year," American Libraries, May 2004.

The Cambridge World History of Food : volume two
Authors: ---
ISBN: 9780521402149 9781139058636 9780521402156 0521402158 052140214X 0521402166 9780521402163 9780521402163 0521402166 Year: 2015 Publisher: New York Cambridge University Press

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Edited by Kenneth F. Kiple and Kriemhild Coneè Ornelas, and described by BBC Good Food Magazine as 'Unparalleled in its knowledge and content.', The Cambridge World History Of Food was published in two volumes by Cambridge University Press in 2000. Since then, it has become the go-to resource for anyone studying (or simply curious of) food history and the impact it has had on cultures around the world. Read more at http://www.cambridge.org/us/academic/cambridge-world-history-food#DGCmzkTbPARZlMjZ.99

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