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Vitamin C, or ascorbic acid, is mainly present in fruits and vegetables. The consumption of such foods is important since the human body does not have the ability to produce this essential micronutrient. Because it is water soluble, it can also easily be lost in cooking and long-term storage. Even though the role of vitamin C has been known since the early 1930s, only recently have researchers been actively studying and demonstrating its role and function in the treatment and prevention of many diseases. These studies will be the key to providing the scientific basis that explains why this simple but important vitamin possesses such a wide range of positive biological activities.
Vitamin C. --- Ascorbic acid --- Hydroxy acids --- Vitamins, Water-soluble --- Biochemistry
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This book is a printed edition of the Special Issue "Vitamin C in Health and Disease" that was published in Nutrients.
Vitamin C. --- Ascorbic acid --- Hydroxy acids --- Vitamins, Water-soluble
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Vitamins, Water-soluble --- Vitamin D --- Isotope dilution analysis --- Mass spectrometry --- Analysis --- Methodology
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Vitamin C --- 577.164.2 <063> --- Congresses --- 577.164.2 <063> Vitamin C (ascorbic acid)--Congressen --- Vitamin C (ascorbic acid)--Congressen --- Ascorbic acid --- Hydroxy acids --- Vitamins, Water-soluble --- Vitamin C - Congresses
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Human biochemistry --- Pharmacology. Therapy --- $ Vitamin C --- $ Ascorbic acid neurochemical function --- Vitamin C --- Physiological effect --- Therapeutic use --- Metabolism --- Ascorbic Acid --- congresses. --- Conferences - Meetings --- Ascorbic acid --- Hydroxy acids --- Vitamins, Water-soluble --- Vitamin C - Physiological effect - Congresses --- Vitamin C - Therapeutic use - Congresses --- Vitamin C - Metabolism - Congresses
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Nutrition --- Nutrition surveys --- Vitamins, Fat-soluble --- Vitamins, Water-soluble --- Trace elements in nutrition. --- Minerals in nutrition. --- Nutrition Surveys --- Vitamins --- Minerals --- Trace Elements --- Oligo-éléments dans l'alimentation --- Vitamines --- Minéraux --- Evaluation. --- Evaluation --- Oligo-éléments dans l'alimentation --- Minéraux --- Trace elements.
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Vitamin C --- Cancer --- Cancer. --- Ascorbic Acid --- Neoplasms --- Therapeutic use. --- Chemotherapy. --- therapeutic use. --- drug therapy. --- Chimiothérapie --- -Vitamin C --- -Ascorbic acid --- Hydroxy acids --- Vitamins, Water-soluble --- Cancers --- Carcinoma --- Malignancy (Cancer) --- Malignant tumors --- Tumors --- Chemotherapy --- Therapeutic use --- -therapeutic use. --- Chimiothérapie --- Antineoplastic agents --- therapeutic use --- drug therapy --- Treatment
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A study of the development and rejection of vitamin C as a treatment for cancer, this text also explores the evaluation process of such a contentious treatment. Based on social, economic and financial considerations, it sees these decisions as political rather than objective assessments.
Oncology . --- Medicine. --- Oncology. --- Biomedicine general. --- Clinical sciences --- Medical profession --- Human biology --- Life sciences --- Medical sciences --- Pathology --- Physicians --- Tumors --- Biomedicine, general. --- Health Workforce --- Cancer --- Vitamin therapy --- Medicine --- Alternative treatment --- Political aspects --- Research --- Vitamin C --- Alternative treatment. --- Therapeutic use --- Political aspects. --- Ascorbic acid --- Hydroxy acids --- Vitamins, Water-soluble --- Alternative therapy --- Treatment --- Cancer - Alternative treatment - Political aspects --- Vitamin therapy - Political aspects --- Medicine - Research - Political aspects
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