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Elevage --- Veehouderij --- Ovin --- Sheep --- Allaitement --- Suckling --- Alimentation des animaux --- Animal feeding --- Viande ovine --- Mutton --- Carcasse --- Carcasses --- Composition de la carcasse --- Carcass composition --- Agneau --- Lambs --- Belgium
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Mouton --- Wethers --- Chèvre --- Nannygoats --- Race (animal) --- Breeds (animals) --- Abattage d'animaux --- Slaughtering --- Service vétérinaire --- veterinary services --- Viande ovine --- Mutton --- Qualité --- Quality --- Afrique occidentale --- West Africa --- Livestock --- Livestock. --- Africa, West.
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Production de viande --- Meat production --- Viande ovine --- Mutton --- Mouton --- Wethers --- Ovin --- Sheep --- Organisation socioéconomique --- socioeconomic organization --- Élevage --- animal husbandry --- France --- Agrotechnology and Food Sciences. Food Products --- Animal Products --- Meat and Meat Products --- Meat and Meat Products.
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Vache laitière --- Dairy cows --- Brebis --- Ewes --- Fourrage vert --- Green feed --- Composition botanique --- Botanical composition --- Valeur nutritive --- Nutritive value --- Acide gras polyinsaturé --- Polyunsaturated fatty acids --- Digesta --- digesta --- Lait de brebis --- Ewe milk --- Lait de vache --- Cow milk --- Viande bovine --- Beef --- Viande ovine --- Mutton --- Qualité --- Quality --- Besoin nutritionnel --- nutritional requirements --- Nutrition humaine --- human nutrition --- 636.085.14 --- 636.086.2 --- 637.5'62 --- 637.5'63 --- Fats --- Grass, mixed herbaceous fodder, forage from pastures --- Beef & veal --- Sheep meat --- Theses --- Sciences and engineering --- biological sciences --- agriculture --- food science and technology --- biology --- animal physiology --- animal culture and nutrition --- 637.5'63 Sheep meat --- 637.5'62 Beef & veal --- 636.086.2 Grass, mixed herbaceous fodder, forage from pastures --- 636.085.14 Fats --- food science and technology. --- animal physiology. --- animal culture and nutrition. --- digesta. --- Biological sciences --- Agriculture --- Animal culture and nutrition. --- Food science and technology. --- Biology --- Animal physiology.
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