Listing 1 - 10 of 14 | << page >> |
Sort by
|
Choose an application
A mycorrhizae is a symbiotic relationship between plants and fungi. Mycorrhizal fungi play important roles in plant root systems and soil biology and chemistry. Arbuscular Mycorrhizal Fungi in Agriculture - New Insights provides a comprehensive overview of arbuscular mycorrhizae. It is divided into three sections: "The Role of Mycorrhizae Fungi in Plant Growth", "The Effect of Mycorrhizae on Plant Nutrition and Protection" and "Mycorrhizae Biology and Development". Chapters provide a better understanding of these fungi, their application and management, and their effects on different types of plants.
Choose an application
Choose an application
Recognition of species is fundamental to understanding how diversity affects ecosystem processes. Soil microorganisms having a worldwide distribution, and coexisting in a symbiotic association with ca. 70-90% of vascular land plants of the Earth are arbuscular mycorrhizal fungi (AMF) of the phylum Glomeromycota (Smith & Read 2008). More than 220 species of this group of fungi have been described to date.
Choose an application
Vesicular-arbuscular mycorrhizas. --- Vescular-arbuscular mycorrhizas --- #ABIB:atte --- Vesicular-arbuscular mycorrhizas --- AM fungi --- AMF (Arbuscular mycorrhizal fungi) --- Arbuscular mycorrhizae --- Arbuscular mycorrhizal fungi --- Arbuscular mycorrhizas --- VA mycorrhizas --- Vesicular-arbuscular mycorrhiza --- Vesicular-arbuscular mycorrhizae --- Endomycorrhizas
Choose an application
Vesicular-arbuscular mycorrhizas --- Mycorrhizas in agriculture --- Organic farming --- Mycorrhizas in agriculture. --- Organic farming. --- Vesicular-arbuscular mycorrhizas. --- AM fungi --- AMF (Arbuscular mycorrhizal fungi) --- Arbuscular mycorrhizae --- Arbuscular mycorrhizal fungi --- Arbuscular mycorrhizas --- VA mycorrhizas --- Vesicular-arbuscular mycorrhiza --- Vesicular-arbuscular mycorrhizae --- Endomycorrhizas --- Ecological agriculture --- Organic agriculture --- Organic crops --- Organic cultivation --- Organic production of crops --- Organiculture --- Regenerative agriculture --- Agriculture
Choose an application
In the years since the first edition of “Arbuscular Mycorrhizas: Physiology and Function” was published, an exceptional proliferation of interest in mycorrhizal biology has developed. This has been associated with advances in different research disciplines such as genetics, genomics, proteomics, metabolomics and physiology, advances which have generated better insight into topics of mycorrhizal biology, including the mechanisms of host-mycorrhiza interactions pre- and post-penetration, the influence of the symbiosis on the host and its surroundings, and the evolution and diversity of mycorrhization. It therefore became necessary to both update and expand the book's coverage in this, its second edition.
Mycorrhizal fungi. --- Vesicular-arbuscular mycorrhizas. --- Vesicular-arbuscular mycorrhizas --- Mycorrhizas --- Mycorrhizas in agriculture --- Mycorrhizal fungi --- Plant-fungus relationships --- Symbiosis --- Soil fungi --- Fungi & Algae --- Botany - General --- Botany --- Earth & Environmental Sciences --- AM fungi --- AMF (Arbuscular mycorrhizal fungi) --- Arbuscular mycorrhizae --- Arbuscular mycorrhizal fungi --- Arbuscular mycorrhizas --- VA mycorrhizas --- Vesicular-arbuscular mycorrhiza --- Vesicular-arbuscular mycorrhizae --- Life sciences. --- Microbiology. --- Plant science. --- Botany. --- Life Sciences. --- Plant Sciences. --- Eukaryotic Microbiology. --- Endomycorrhizas --- Microbial biology --- Biology --- Microorganisms --- Botanical science --- Phytobiology --- Phytography --- Phytology --- Plant biology --- Plant science --- Natural history --- Plants --- Floristic botany
Choose an application
Vesicular-arbuscular mycorrhizas --- Greenhouse plants --- Crops --- Organic farming --- Greenhouse plants. --- Organic farming. --- Vesicular-arbuscular mycorrhizas. --- Growth --- Growth. --- AM fungi --- AMF (Arbuscular mycorrhizal fungi) --- Arbuscular mycorrhizae --- Arbuscular mycorrhizal fungi --- Arbuscular mycorrhizas --- VA mycorrhizas --- Vesicular-arbuscular mycorrhiza --- Vesicular-arbuscular mycorrhizae --- Endomycorrhizas --- Ecological agriculture --- Organic agriculture --- Organic crops --- Organic cultivation --- Organic production of crops --- Organiculture --- Regenerative agriculture --- Agriculture --- Agricultural crops --- Crop plants --- Farm crops --- Industrial crops --- Farm produce --- Plants, Cultivated --- Agronomy --- Crop science --- Plant products --- Glasshouse crops --- Glasshouse plants --- Greenhouse crops --- Growth (Plants)
Choose an application
Arbuscular mycorrhizal fungi are obligate root symbionts that impact plant growth, productivity and competitiveness. The book integrates key information about AMF concepts, structures and functions, and the new classification of Glomeromycota, including topics about AMF history and evolution, AMF families, genus and species description, as well as a compilation about several protocols to assess AMF and how to identify them. The focus is to provide readers enough information about AMF.
Microbiology & Immunology --- Biology --- Health & Biological Sciences --- Vesicular-arbuscular mycorrhizas. --- Vesicular-arbuscular mycorrhizas --- AM fungi --- AMF (Arbuscular mycorrhizal fungi) --- Arbuscular mycorrhizae --- Arbuscular mycorrhizal fungi --- Arbuscular mycorrhizas --- VA mycorrhizas --- Vesicular-arbuscular mycorrhiza --- Vesicular-arbuscular mycorrhizae --- Life sciences. --- Ecology. --- Microbiology. --- Life Sciences. --- Plant Systematics/Taxonomy/Biogeography. --- Endomycorrhizas --- Balance of nature --- Bionomics --- Ecological processes --- Ecological science --- Ecological sciences --- Environment --- Environmental biology --- Oecology --- Environmental sciences --- Population biology --- Microbial biology --- Microorganisms --- Ecology --- Ecology . --- Plant systematics. --- Plant taxonomy. --- Botanical classification --- Botanical systematics --- Botanical taxonomy --- Botany --- Classification --- Plant biosystematics --- Plant classification --- Plant systematics --- Plant taxonomy --- Systematic botany --- Systematics (Botany) --- Taxonomy, Plant --- Plant taxonomists --- Plants
Choose an application
Vesicular-arbuscular mycorrhizas --- Organic farming --- Carbon sequestration --- Food --- Carbon sequestration. --- Organic farming. --- Vesicular-arbuscular mycorrhizas. --- Quality --- Quality. --- AM fungi --- AMF (Arbuscular mycorrhizal fungi) --- Arbuscular mycorrhizae --- Arbuscular mycorrhizal fungi --- Arbuscular mycorrhizas --- VA mycorrhizas --- Vesicular-arbuscular mycorrhiza --- Vesicular-arbuscular mycorrhizae --- Endomycorrhizas --- Ecological agriculture --- Organic agriculture --- Organic crops --- Organic cultivation --- Organic production of crops --- Organiculture --- Regenerative agriculture --- Agriculture --- Quality of food --- Quality of products --- Carbon capture and storage --- Carbon dioxide sequestration --- CCS (Carbon sequestration) --- Sequestration (Chemistry) --- Foods --- Primitive societies --- Dinners and dining --- Home economics --- Table --- Cooking --- Diet --- Dietaries --- Gastronomy --- Nutrition
Choose an application
This book covers the fundamentals of arbuscular mycorrhizal fungi (AMF) and higher plant symbiosis with potential implications in crop production. It provides new insights into our understanding of the mechanisms of AMF-mediated plant growth regulation and stress tolerance covering the most recent biochemical, physiological, molecular, environmental, and ecological studies. Focusing on AMF-induced physiological and molecular mechanisms of enhanced tolerance to stress, environmental stress is discussed in several dedicated chapters. The book provides not only updated information with new insights and perspectives but also several new topics, such as a comprehensive discussion on biotic stressors, AMF interaction with other microorganisms, non-host plant species, plant secondary metabolism, signaling events in plant-AMF symbiosis, AMF-mediated nutrient acquisition and subsequent stress tolerance. The book also discusses the potential implications of AMF for sustainable crop production in the context of climate change. The book can be a useful reference book for academics and scientists involved in related research, such as academics in agronomy and plant sciences, scientists involved in beneficial fungi research, chemists, industrialists, and employees involved in the production and marketing of biofertilizers, master and doctoral degree students of agronomy, horticulture, and plant protection, consultants working on the production of crops in marginal environments as well as environmental scientists working for assisted phytoremediation programs. It would also be suitable for agronomy, ecology, and plant science-related courses, such as plant stress physiology, plant growth-promoting microbes, and plant pathology to teach undergraduate, graduate, and postgraduate students at colleges and universities.
Vesicular-arbuscular mycorrhizas --- Mycology, fungi (non-medical) --- Agricultural science --- Botany & plant sciences --- Plant physiology --- Mycology --- Plant hormones --- Agro-ecology --- Abiotic stress --- Plant Nutrition --- Biotic stress --- Systemic resistance --- Biofertilizers --- Inter-organisomal communication --- Sustainable crop production --- Research --- Analysis --- Fungi. --- Mycology. --- Microbiology. --- Agronomy. --- Botany. --- Plant physiology. --- Plant Science. --- Plant Physiology.
Listing 1 - 10 of 14 | << page >> |
Sort by
|