Narrow your search
Listing 1 - 2 of 2
Sort by

Book
Postharvest handling : a systems approach
Author:
ISBN: 0124104355 0124081371 130658356X 9780124104358 9780124081376 Year: 2014 Publisher: San Diego, California : Academic Press,

Loading...
Export citation

Choose an application

Bookmark

Abstract

Postharvest Handling, Third Edition takes a global perspective in offering a system of measuring, monitoring, and managing produce processing to improve food quality, minimize food waste, reduce risks and uncertainties, and maximize time and resources. This unique resource provides an overview of the postharvest system and its role in the food value chain, and offers essential tools to monitor and control the handling process. It shows how to predict and combat unexpected events (e.g., spoilage), and manage the food quality and safety within a facility. Proven research methods and appli

Handbook of vegetable science and technology : production, composition, storage, and processing
Author:
ISBN: 0824701054 9780824701055 Year: 1998 Volume: 86 Publisher: New York (N.Y.): Dekker,

Listing 1 - 2 of 2
Sort by