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Postharvest Handling, Third Edition takes a global perspective in offering a system of measuring, monitoring, and managing produce processing to improve food quality, minimize food waste, reduce risks and uncertainties, and maximize time and resources. This unique resource provides an overview of the postharvest system and its role in the food value chain, and offers essential tools to monitor and control the handling process. It shows how to predict and combat unexpected events (e.g., spoilage), and manage the food quality and safety within a facility. Proven research methods and appli
Fruit -- Handling. --- Fruit -- Postharvest technology. --- Fruit -- United States -- Marketing. --- Vegetables -- Handling. --- Vegetables -- Postharvest technology. --- Vegetables -- United States -- Marketing. --- Fruit --- Vegetables --- Agriculture --- Earth & Environmental Sciences --- Plant Sciences --- Handling --- Postharvest technology --- Handling. --- Postharvest technology. --- Marketing. --- Food crops --- Horticultural crops --- Horticultural products --- Fruits --- Pomology --- Food --- Plants --- Fruit handling --- Handling of fruit
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Vegetables --- Truck farming --- Postharvest technology --- Processing --- 635.1/.8 --- 631.563 --- 664.83 --- 664.84 --- 641.1 --- -Vegetables --- -#ABIB:vcbt --- Food crops --- Horticultural crops --- Horticultural products --- Garden farming --- Market gardening --- Truck crops --- Truck gardening --- Gardening --- Horticulture --- Vegetable gardening --- Vegetables. Kitchen gardening --- Storage of produce. Preparation, drying, comminuting etc. Ensilage --- Preservation of root vegetables, potatoes etc. --- Preservation of other vegetables, legumes --- Foodstuffs from the point of view of properties. Nutritional value --- ETH Ethnobotany & Economic botany --- composition --- economic botany --- ethnobotany & economic botany --- processing --- storage --- vegetable growing --- vegetable products --- vegetables --- 641.1 Foodstuffs from the point of view of properties. Nutritional value --- 664.84 Preservation of other vegetables, legumes --- 664.83 Preservation of root vegetables, potatoes etc. --- 631.563 Storage of produce. Preparation, drying, comminuting etc. Ensilage --- 635.1/.8 Vegetables. Kitchen gardening --- #ABIB:vcbt --- Preservation of root vegetables, potatoes etc --- Vegetables - Postharvest technology --- Vegetables - Processing
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