Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Excerpt from Procedures for Home Freezing of Vegetables, Fruits, and Prepared Foods: Classified Notes on Review of Literature Preheat in boiling citric acid solution 7 minutes. Use 1 tablespoon citric acid or cup lemon juice in 3 quarts water (148) About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Frozen vegetables. --- Frozen fruit. --- Frozen foods. --- Dehydrofrozen food --- Food --- Food, Dehydrofrozen --- Food, Frozen --- Freezing of food --- Fruit, Frozen --- Frozen foods --- Vegetables, Frozen --- Freezing

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

664.8.037 <063> --- 621.56 <063> --- 621.56 <063> Refrigeration in general. Production of low temperatures--Congressen --- Refrigeration in general. Production of low temperatures--Congressen --- 664.8.037 <063> Food preservation by refrigeration. Storage and transport of refrigerated food--Congressen --- Food preservation by refrigeration. Storage and transport of refrigerated food--Congressen --- Physiologie après récolte --- Postharvest physiology --- Réfrigération --- Refrigeration --- Stockage au froid --- Cold storage --- Vegetables --- Fruits --- Quality --- technological changes --- Food crops --- Horticultural crops --- Horticultural products --- Congresses --- Storage&delete& --- Preservation --- Vegetables [Frozen ] --- Refrigeration. --- Storage