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Book
Quality control in fruit and vegetable processing
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ISBN: 9251024219 Year: 1988 Publisher: Rome FAO

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Guidelines for small-scale fruit and vegetable processors
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ISBN: 9251040419 Year: 1997 Publisher: Rome FAO

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Fresh-cut fruits and vegetables : technologies and mechanisms for safety control
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ISBN: 0128165391 0128161841 9780128165393 9780128161845 Year: 2020 Publisher: London, England : Academic Press,

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First international symposium on vegetables for processing, Kecskemet, 3-7 August 1987
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ISBN: 9066051434 Year: 1988 Volume: 220 Publisher: Wageningen International Society for Horticultural Science

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