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Tomate --- Tomatoes --- Produit à base de légume --- Vegetable products --- Hydrolyse --- Hydrolysis --- Activité enzymatique --- Enzyme activity --- Pectine --- Pectins --- Propriété rhéologique --- Rheological properties --- Propriété organoleptique --- Organoleptic properties --- Propriété physicochimique --- chemicophysical properties --- Aptitude à la conservation --- Keeping quality --- 664.849 --- 663.813 --- Vegetable pastes, pureés --- Natural fruit and vegetable juices --- Theses --- 663.813 Natural fruit and vegetable juices --- Tomatoes.