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Valeriana officinalis --- thesis --- The Netherlands

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ETH Ethnobotany & Economic botany --- Valeriana officinalis --- medicinal plants

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Biodiversity. --- Biotechnology. --- Chemical engineering --- Genetic engineering --- Biological diversification --- Biological diversity --- Biotic diversity --- Diversification, Biological --- Diversity, Biological --- Biology --- Biocomplexity --- Ecological heterogeneity --- Numbers of species --- Plantes medicinals --- Biotecnologia vegetal --- Biotecnologia dels conreus --- Biotecnologia de les plantes --- Biotecnologia agrícola --- Enginyeria genètica vegetal --- Obtencions vegetals (Dret) --- Herbes medicinals --- Plantes remeieres --- Plantes útils --- Àloes --- Dulcamara --- Equinàcies --- Espígols --- Fitocosmètics --- Valeriana --- Botànica mèdica --- Fitoteràpia --- Tisanes

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Medicinal plants. --- Drug plants --- Plants, Useful --- Botanical drug industry --- Botany, Medical --- Materia medica, Vegetable --- Psychotropic plants --- Plantes medicinals --- Plantes aromàtiques --- Aplicacions industrials --- Fitoteràpia --- Matèria mèdica vegetal --- Medicaments d'origen vegetal --- Terapèutica vegetal --- Ús terapèutic de les plantes --- Aromateràpia --- Flors de Bach --- Botànica mèdica --- Indústria --- Herbes aromàtiques --- Plantes --- Plantes útils --- Cuina (Plantes aromàtiques) --- Herbes culinàries --- Olis essencials --- Herbes medicinals --- Plantes remeieres --- Àloes --- Dulcamara --- Equinàcies --- Espígols --- Fitocosmètics --- Valeriana --- Tisanes

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This book discusses the various aspects, from production to marketing of turmeric and ginger, the world’s two most important and invaluable medicinal spice crops. The book begins with their origin and history, global spread, and goes on to describe the botany, production agronomy, fertilizer practices, pest management, post-harvest technology, pharmacology and nutraceutical uses. The book presents the economy, import-export and world markets involved with reference to turmeric and ginger. It would be a benchmark and an important reference source for scientists, students, both undergraduate and post graduate, studying agriculture and food sciences and policy makers. It would be of great interest to professionals and industry involved in spice trade.

Turmeric. --- Common turmeric --- Curcuma domestica --- Curcuma longa --- Indian saffron --- Saffron, Indian --- Tumeric --- Curcuma --- Spices --- Plant science. --- Botany. --- Economic geography. --- Geobiology. --- Agriculture. --- Plant ecology. --- Food—Biotechnology. --- Plant Sciences. --- Economic Geography. --- Biogeosciences. --- Plant Ecology. --- Food Science. --- Botany --- Phytoecology --- Plants --- Vegetation ecology --- Ecology --- Farming --- Husbandry --- Industrial arts --- Life sciences --- Food supply --- Land use, Rural --- Biology --- Earth sciences --- Biosphere --- Geography, Economic --- World economics --- Geography --- Commercial geography --- Botanical science --- Phytobiology --- Phytography --- Phytology --- Plant biology --- Plant science --- Natural history --- Floristic botany --- Floristic ecology --- Plantes medicinals --- Herbes medicinals --- Plantes remeieres --- Plantes útils --- Àloes --- Dulcamara --- Equinàcies --- Espígols --- Fitocosmètics --- Valeriana --- Botànica mèdica --- Fitoteràpia --- Tisanes