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Vanilla --- Vanillin --- Vanilla industry
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Vanilla. --- Vanillin. --- Vanilla industry.
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Biosynthesis --- Vanillin --- Bioreactors
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Vanillin --- Mutants --- Flavourings --- Vanillic acid --- Pseudomonas fluorescens
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bioconversion. --- bioconversion --- Vanillin --- Vanillic acid --- Pseudomonas fluorescens
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FOOD PLANTS --- VANILLIN --- AROMATIC PLANTS --- ORNAMENTAL PLANTS --- ORCHIDACEAE --- CUBA --- GERMANY --- MEDICINAL PLANTS
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Vanilla (spice) --- Safran --- Saffron --- Plante à épices --- Spice crops --- Orchidaceae --- Crocus sativus --- Vanilline --- Vanillin --- Vanilla planifolia --- Aromatisant --- Flavourings --- Mexico
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The 1st International Electronic Conference on Chemical Sensors and Analytical Chemistry was held on 1–15 July 2021. The scope of this online conference was to gather experts that are well-known worldwide who are currently working in chemical sensor technologies and to provide an online forum for the presention and discussion of new results. Throughout this event, topics of interest included, but were not limited to, the following: electrochemical devices and sensors; optical chemical sensors; mass-sensitive sensors; materials for chemical sensing; nano- and micro-technologies for sensing; chemical assays and validation; chemical sensor applications; analytical methods; gas sensors and apparatuses; electronic noses; electronic tongues; microfluidic devices; lab-on-a-chip; single-molecule sensing; nanosensors; and medico-diagnostic testing.
electrochemical sensors --- carbon nanotubes --- electropolymerization --- gallic acid --- ellagic acid --- syringaldehyde --- vanillin --- cognac and brandy carbon dots --- pH sensing --- active surface preservation --- nanosensor --- fluorescence
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