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Phytotherapy is probably the oldest form of medicine; however, it represents a new therapeutic tool for healthcare workers. Indeed plants are an infinite source of novel molecules, with countless possible combinations. This collection of articles (a Special Issue from Molecules) brings together the most up-to-date studies on the use of plant-derived compounds, ranging from their anti-inflammatory, antioxidant, and anticancer effects to the revision of the prominent literature.

natural products --- phenylpropanoids --- phenolic acids --- plants --- depression --- behavioral disorders --- forced swim test --- tail suspension test --- anti-cancer activities --- multifloroside --- 10-oxyderivatives of oleoside secoiridoids --- structure-activity relationship --- flow cytometry --- epigallocatechin-3-gallate --- EGCG --- catechin --- green tea --- cancer preventive --- pharmacological activities --- Amelanchier alnifolia Nutt. --- carriers --- powders --- bioactive compounds --- functional food --- Ageratina havanensis --- flavonoids --- UPLC-ESI-MS/MS --- P-glycoprotein --- antioxidant potential --- nootkatone --- anti-inflammatory --- acute inflammation --- granuloma --- Pharbitis nil --- colorectal cancer --- KRAS --- muscle function --- juglone --- NLRP3 inflammasome --- caspase-1 --- IL-1β --- IL-18 --- plant secondary metabolites --- natural compounds --- biological activity --- phytochemistry --- pharmacological activity --- plant side effects --- Talisia esculenta --- Brosimum gaudichaudii --- Genipa americana --- Bromelia antiacantha --- RA-3 --- nephrotoxicity --- triterpene --- antioxidant --- hyperuricemia --- Hibiscus acetosella --- phenolic compound --- antibacterial --- UPLC --- Tabebuia impetiginosa --- Taheebo --- traditional uses --- immunopharmacology --- immunological disorders --- hesperidin --- new-clean process extraction --- nanocrystals --- anti-ageing --- zingerone --- lipopolysaccharide --- inflammation --- anti-oxidant --- cytokine storm --- procalcitonin --- histopathology --- doxorubicin --- Mahonia aquifolium --- matrix metalloproteinases --- cytotoxicity --- human lung adenocarcinoma --- n/a

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Throughout most of history, medicinal plants and their active metabolites have represented a valuable source of compounds used to prevent and to cure several diseases. Interest in natural compounds is still high as they represent a source of novel biologically/pharmacologically active compounds. Due to their high structural diversity and complexity, they are interesting structural scaffolds that can offer promising candidates for the study of new drugs, functional foods, and food additives.Plant extracts are a highly complex mixture of compounds and qualitative and quantitative analyses are necessary to ensure their quality. Furthermore, greener methods of extraction and analysis are needed today.This book is based on articles submitted for publication in the Special Issue entitled “Qualitative and Quantitative Analysis of Bioactive Natural Products” that collected original research and reviews on these topics.

Scorzonera --- capsaicinoids --- artificial neural network --- cerebral ischemia reperfusion injury --- antioxidant activity --- quality evaluation --- chemometrics --- secondary metabolites --- identification --- antioxidant capacity --- Moroccan region --- volatile compounds --- HPLC-Q-Exactive-Orbitrap-MS --- quantitative analysis --- amino acids content --- HPLC-ELSD --- antioxidant --- autophagy --- quantification --- sugars --- 1-triacontanol --- hemp seed oil --- Alzheimer’s disease --- macrodiolides --- extraction --- recycling preparative high performance liquid chromatography --- HPLC methods --- GC-MS --- Myristica fragrans --- Rossa da inverno sel. Rojo Duro onion cultivar --- fruit powders --- decursin --- food traceability --- ionic liquids --- separation optimisation --- Spondias spp. --- C-glycosylflavone --- wine --- UPLC-MS --- scutellarein --- saffron --- carotenoids --- red cabbage --- hydrodistillation --- Ginkgo biloba Extract (GBE) --- gas chromatography --- organic acids --- olive leaves --- crocins --- CBD oil --- Bolbostemma paniculatum --- UPLC-ESI-MS/MS --- geographical origin --- HPLC --- traditional Chinese medicine decoction --- liquid chromatography --- bioactive natural compounds --- Podospermum --- metabolic profiling --- SPME-GC/MS --- LTQ-Orbitrap --- oral administration --- UPLC --- bioactive compounds --- Erigeron breviscapus extract --- terrain conditions --- nutmeg --- antibacterial activity --- method validation --- ShenFu prescription decoction --- chili --- decursinol angelate --- statistical evaluations --- stereoselective and simultaneous analysis --- curcuminoids --- Talaromyces pinophilus --- talarodiolide --- HPLC-Q-TOF-MS/MS --- Olea europaea L. --- triterpenes --- chromatogram-bioactivity correlation --- essential oil --- stability --- Staphylococcus aureus --- Iris lactea Pall. var. chinensis (Fisch.) Koidz. --- endothelial function --- anthocyanins --- HPLC analysis --- liquid chromatography-mass spectrometry --- nodakenin --- turmerone --- UHPLC-MS/MS --- Quercus acuta leaf --- Curcuma longa --- UHPLC analysis --- ginseng berry extract --- geographical variation --- qualitative analysis --- Sorbus --- free radical-scavenging --- ginsenosides --- flavonoids --- biostimulant --- GC/MS --- terpenes --- aleuritolic acid --- phenolic compounds --- apoptosis --- response surface methodology --- phenolic acids --- pharmacokinetics --- mass spectrometry --- scutellarin --- multivariate statistical analysis --- phenolics --- MODDE experimental design --- proanthocyanidins --- UFLC-QQQ-MS --- rice --- cannabidiol --- odor-activity values --- UPLC-QTOF-MS --- turmeric --- decursinol

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Throughout most of history, medicinal plants and their active metabolites have represented a valuable source of compounds used to prevent and to cure several diseases. Interest in natural compounds is still high as they represent a source of novel biologically/pharmacologically active compounds. Due to their high structural diversity and complexity, they are interesting structural scaffolds that can offer promising candidates for the study of new drugs, functional foods, and food additives.Plant extracts are a highly complex mixture of compounds and qualitative and quantitative analyses are necessary to ensure their quality. Furthermore, greener methods of extraction and analysis are needed today.This book is based on articles submitted for publication in the Special Issue entitled “Qualitative and Quantitative Analysis of Bioactive Natural Products” that collected original research and reviews on these topics.

Scorzonera --- capsaicinoids --- artificial neural network --- cerebral ischemia reperfusion injury --- antioxidant activity --- quality evaluation --- chemometrics --- secondary metabolites --- identification --- antioxidant capacity --- Moroccan region --- volatile compounds --- HPLC-Q-Exactive-Orbitrap-MS --- quantitative analysis --- amino acids content --- HPLC-ELSD --- antioxidant --- autophagy --- quantification --- sugars --- 1-triacontanol --- hemp seed oil --- Alzheimer’s disease --- macrodiolides --- extraction --- recycling preparative high performance liquid chromatography --- HPLC methods --- GC-MS --- Myristica fragrans --- Rossa da inverno sel. Rojo Duro onion cultivar --- fruit powders --- decursin --- food traceability --- ionic liquids --- separation optimisation --- Spondias spp. --- C-glycosylflavone --- wine --- UPLC-MS --- scutellarein --- saffron --- carotenoids --- red cabbage --- hydrodistillation --- Ginkgo biloba Extract (GBE) --- gas chromatography --- organic acids --- olive leaves --- crocins --- CBD oil --- Bolbostemma paniculatum --- UPLC-ESI-MS/MS --- geographical origin --- HPLC --- traditional Chinese medicine decoction --- liquid chromatography --- bioactive natural compounds --- Podospermum --- metabolic profiling --- SPME-GC/MS --- LTQ-Orbitrap --- oral administration --- UPLC --- bioactive compounds --- Erigeron breviscapus extract --- terrain conditions --- nutmeg --- antibacterial activity --- method validation --- ShenFu prescription decoction --- chili --- decursinol angelate --- statistical evaluations --- stereoselective and simultaneous analysis --- curcuminoids --- Talaromyces pinophilus --- talarodiolide --- HPLC-Q-TOF-MS/MS --- Olea europaea L. --- triterpenes --- chromatogram-bioactivity correlation --- essential oil --- stability --- Staphylococcus aureus --- Iris lactea Pall. var. chinensis (Fisch.) Koidz. --- endothelial function --- anthocyanins --- HPLC analysis --- liquid chromatography-mass spectrometry --- nodakenin --- turmerone --- UHPLC-MS/MS --- Quercus acuta leaf --- Curcuma longa --- UHPLC analysis --- ginseng berry extract --- geographical variation --- qualitative analysis --- Sorbus --- free radical-scavenging --- ginsenosides --- flavonoids --- biostimulant --- GC/MS --- terpenes --- aleuritolic acid --- phenolic compounds --- apoptosis --- response surface methodology --- phenolic acids --- pharmacokinetics --- mass spectrometry --- scutellarin --- multivariate statistical analysis --- phenolics --- MODDE experimental design --- proanthocyanidins --- UFLC-QQQ-MS --- rice --- cannabidiol --- odor-activity values --- UPLC-QTOF-MS --- turmeric --- decursinol