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Book
Le livre de la truffe
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ISBN: 2857449682 Year: 1997 Publisher: Aix-en-Provence Edisud

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Book
La truffe, la terre, la vie
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ISBN: 2738008518 Year: 1999 Publisher: Paris : INRA - Institut National de la Recherche Agronomique,

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Book
La truffe : guide pratique.
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ISBN: 2901002803 Year: 1990 Publisher: Paris : CTIFL,

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Truffe et trufficulture.
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ISBN: 2865771806 Year: 1996 Publisher: Périgueux : Fanlac,

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Botanica Pirenaico-Cantabrica : actas del II coloquio internacional de botanica Pirenaico-Cantabrica, Jaca, 3-5 de julio de 1989
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Year: 1990 Publisher: Madrid : Consejo Superior de Investigaciones Cientificas [C.S.I.C.], Real jardin botanico,

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Desert truffles : phylogeny, physiology, distribution and domestication
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ISBN: 3642400957 3642400965 Year: 2014 Publisher: Heidelberg, Germany : Springer,

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Desert truffles are found in every known desert, irrespective of the habitat – cool or hot, loamy or acidic, sandy or heavy soil – the only common condition seems to be a limited supply of water. In contrast to ‘true’ truffles, desert truffles have evolved over time in different families, mainly within the order Pezizales. While in some arid areas, desert truffles have been traditionally used as food, in most regions interest has only recently been increasing, and truffles are now treasured for their nutritional value, as an income source and for research. This volume gives a comprehensive overview of the phylogeny, biology, mycorrhizal association, and distribution of desert truffles, their use, biochemical and medicinal properties, as well as their domestication and cultivation.


Dissertation
Detection of fruit stimulating biofactors in waste used for mushroom cultivation.
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Year: 2000 Publisher: Gent : Universiteit Gent. Faculteit Landbouwkundige en Toegepaste Biologische Wetenschappen,


Book
True Truffle (Tuber spp.) in the World : Soil Ecology, Systematics and Biochemistry
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ISBN: 3319314343 331931436X Year: 2016 Publisher: Cham : Springer International Publishing : Imprint: Springer,

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This book focuses on the taxonomic diversity of the genus Tuber as economically important truffles. In contributions by internationally respected scientists, it examines truffle systematics, interactions with abiotic and biotic environments, strategies for spore dispersal, and molecular processes in truffles. Topics discussed include: evolutionary theories and phylogeny of Tuber species from Asia, Europe and North-America; the influence of climate on the natural distribution of Tuber species and fruiting body production, soil characteristics and vegetation in natural habitats; tools for tracing truffles in soil, host diversity, truffle inhabiting fungi and truffle-associated bacteria; and the relationships of small mammals and wild boars with truffles, as well as the smell of truffles. This book offers a valuable reference guide for all researchers working in the fields of mycology, ecology and the soil sciences, and will also be useful for farmers and foresters interested in truffle cultivation worldwide.

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