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Food industry and trade --- Quality control --- Congresses. --- Produit alimentaire --- foods --- Industrie alimentaire --- Food industry --- Qualité --- Quality --- Technologie alimentaire --- Food technology --- Biotechnologie --- Biotechnology --- Fermentation --- Enzymes --- Produit fermenté --- Fermented products --- Amélioration de qualités nutritives --- nutrient improvement --- Préservation des aliments --- Food preservation --- Stérilisation thermique --- Heat sterilizing --- Extrusion --- Cuisson --- Cooking --- Chaleur --- Heat --- Réfrigération --- Refrigeration --- Contrôle de qualité --- quality controls --- Bactériologie --- Bacteriology --- Temps --- time --- Température --- Temperature --- Tolérance --- Tolerance --- 664.8.037.1 --- 664.017 --- 579.67 --- Chilling of food. Cool storage (cold storage above freezing). Treatment with ice --- Properties of preserved foods and foodstuffs. Food quality --- Food microbiology --- 579.67 Food microbiology --- 664.017 Properties of preserved foods and foodstuffs. Food quality --- 664.8.037.1 Chilling of food. Cool storage (cold storage above freezing). Treatment with ice --- Refrigeration. --- Temperature. --- Tolerance. --- Food industry and trade - Quality control - Congresses. --- Ttt-concept --- Qualite bacteriologique