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Biology of Oysters offers scientific insights into the structure and function of oysters. Written by an expert in the field of shellfish research, this book presents more than 50 years of empirical research literature. It provides an understanding of the edible oysters, in order to equip students and researchers with the background needed to undertake further investigations on this model marine invertebrate. Presents empirical research findings in context with the relevant theory and its expression in computer models Includes information on studies of other bivalve species such as mussels and clams Offers a description of the whole organism to provide a frame of reference for further research Includes research developments in the phylogeny, physiology and ecology of oysters
Oysters. --- Ostreidae --- True oysters --- Pterioida
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Oysters have a competitive advantage and dominate other molluscan species with respect to global distribution and aquaculture production. At present, the Pacific oyster has become one of the most important edible oysters in world aquaculture. Recently, with research advancements in oyster farming technology, non-native species invasion, environmental monitoring and disease control, new findings and outcomes have emerged. This book presents the latest research development in oyster reproduction, physiological response to pollution, ecological distribution and management, mass mortality, disease control, and other technical advance in oyster research.
Oysters --- Ostreidae --- True oysters --- Pterioida --- Physiology. --- Ecology. --- Mortality.
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Oyster culture. --- Oysters. --- Ostreidae --- True oysters --- Pterioida --- Farming, Oyster --- Oyster farming --- Bivalve culture
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Vibrio vulnificus is one of three pathogenic Vibrio spp. on which FAO and WHO have undertaken risk assessment work. This pathogen is associated primarily with raw oysters but can occur in a variety of seafood products. As well as causing gastrointestinal illness, V. vulnificus can cause primary septicaemia which is a serious and often fatal disease in individuals with chronic pre-existing conditions. This volume provides an approach for undertaking quantitative risk assessment of V. vulnificus in raw oysters. This risk assessment model was also developed to evaluate the effectiveness of various interventions strategies aimed at reducing V. vulnificus levels in oysters and therefore the associated risk of illness.--Publisher's description.
579.843.1 --- 637.56 --- 579.67 --- Vibrio --- Flesh of fish, crustaceans (shellfish) etc. --- Food microbiology --- 579.67 Food microbiology --- 637.56 Flesh of fish, crustaceans (shellfish) etc. --- 579.843.1 Vibrio --- Health risk assessment --- Oysters --- Vibrio vulnificus --- Ostreidae --- True oysters --- Pterioida --- Assessment, Health risk --- Health hazard appraisal --- Health hazard assessment --- Health risk appraisal --- HRA (Public health) --- Human risk assessment --- Medicine, Preventive --- Public health --- Risk assessment --- Environmental health --- Pathogens --- Flesh of fish, crustaceans (shellfish) etc --- Methods --- Risk management
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Oysters --- Oyster fisheries --- Introduced animals --- Oyster culture --- Restoration ecology --- Fishery policy. --- Introduced organisms --- Alien organisms --- Alien species --- Exotic organisms --- Exotic species --- Foreign organisms (Introduced organisms) --- Foreign species (Introduced organisms) --- Introduced species --- Invaders (Organisms) --- Invasive alien species --- Invasive organisms --- Invasive species --- Naturalised organisms --- Naturalized organisms --- Non-indigenous organisms --- Non-indigenous species --- Non-native organisms --- Non-native species --- Nonindigenous organisms --- Nonindigenous species --- Nonnative organisms --- Nonnative species --- Translocated organisms --- Translocated species --- Organisms --- Fisheries --- Fisheries policy --- Fishery management --- Fishes --- Fishing policy --- Economic policy --- Ecological restoration --- Ecosystem restoration --- Rehabilitation ecology --- Restoration of ecosystems --- Applied ecology --- Farming, Oyster --- Oyster farming --- Bivalve culture --- Animals --- Ostreidae --- True oysters --- Pterioida --- Habitat --- Diseases. --- Management. --- Government policy. --- Government policy --- Conservation --- Diseases and pests --- Chesapeake Bay (Md. and Va.) --- Environmental conditions.
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