Listing 1 - 10 of 10 |
Sort by
|
Choose an application
Choose an application
Radioimmunoassay --- Triiodothyronine --- analysis
Choose an application
Triiodothyronine --- Triiodothyronine. --- Thyroid hormones --- Liothyronine --- T3 thyroid hormone --- Thyronines --- Hormones
Choose an application
Caloric intake. --- Obesity --- Thyroxine --- Triiodothyronine --- Triiodothyronine --- Metabolism. --- Metabolism. --- Deficiency. --- Metabolism.
Choose an application
Energy Intake --- Obesity --- Thyroxine --- Triiodothyronine --- metabolism --- deficiency
Choose an application
Triiodothyronine --- Thyroxine --- Food Deprivation --- metabolism --- blood --- physiology
Choose an application
Genetic regulation --- Thyroid hormones --- Triiodothyronine --- Receptors --- Physiological effect
Choose an application
Cell Nucleus --- Fatty Acids --- Triiodothyronine --- Receptors, Thyroid Hormone --- Nuclear Envelope --- drug effects --- pharmacology --- metabolism --- metabolism --- metabolism
Choose an application
Mycotoxins are considered the most frequently occurring natural contaminants in human and animal diets. Considering their potential toxic and carcinogenic effects, mycotoxin exposure assessment has particular importance in the context of health risk assessment. The magnitude of a given exposure allows the derivation of the associated risk and the potential for the establishment of a disease. Although food ingestion is considered a major route of human exposure to mycotoxins, other contexts may also result in exposure, such as specific occupational environments where exposure to organic dust also occurs due to the handling of organic materials. Animals could be exposed to mycotoxins through consumption of contaminated feed, subsequently entering in the food chain and thus constituting a source of exposure to humans. Human biomonitoring is considered a new frontier for the establishment of the human internal exposure to mycotoxins. Although several studies have summarized the potential outcomes associated with mycotoxin exposure, major gaps in data remain in recognizing the mycotoxins that are the cause of diseases. This book contributes provides research that supports the anticipation of potential consequences of the exposure of humans and animals to mycotoxins, future risk assessments, and the establishment of preventive measures.
metagenomic sequencing --- total diet study --- risk assessment --- n/a --- lipids --- Poultry --- fumonisin B1 --- triiodothyronine --- Transcriptome --- Kashin-Beck disease --- phospholipids --- intestinal microbiome --- mycotoxin binding --- pre-pubertal gilts --- children --- Fusarium mycotoxins co-contamination --- food consumption --- urinary biomarkers --- mitigation --- Aflatoxin M1 --- HPLC analysis --- absorption --- liver --- Cecum --- limit of detection --- Cecal Tonsil --- yeast cell wall extracts --- modelling --- swine production --- Turkey --- Fab’ --- fumonisins --- blood serum --- broilers --- affinity --- microbiota --- asymmetric Mach–Zehnder interferometer --- biomonitoring --- zearalenone --- doses --- mycotoxins --- clinical chemistry --- histopathology --- HT-2 toxin --- occupational exposure --- Vietnam --- aflatoxin B1 --- piglet --- cytotoxicity --- public health --- ochratoxin A --- oxidation --- T-2 toxin --- RNAseq --- intestinal mycobiome --- optical biosensors --- modified HSCAS --- lab-on-chip --- Lactobacillus casei Shirota --- mycotoxins mixture --- feed prevalence and safety --- Aflatoxin B1 --- Alloprevotella --- Fab' --- asymmetric Mach-Zehnder interferometer
Choose an application
Human lactation has evolved to produce a milk composition that is uniquely-designed for the human infant. Not only does human milk optimize infant growth and development, it also provides protection from infection and disease. More recently, the importance of human milk and breastfeeding in the programming of infant health has risen to the fore. Anchoring of infant feeding in the developmental origins of health and disease has led to a resurgence of research focused in this area. Milk composition is highly variable both between and within mothers. Indeed the distinct maternal human milk signature, including its own microbiome, is influenced by environmental factors, such as diet, health, body composition and geographic residence. An understanding of these changes will lead to unravelling the adaptation of milk to the environment and its impact on the infant. In terms of the promotion of breastfeeding, health economics and epidemiology is instrumental in shaping public health policy and identifying barriers to breastfeeding. Further, basic research is imperative in order to design evidence-based interventions to improve both breastfeeding duration and women’s breastfeeding experience.
Cambodia --- milk metabolomics --- galactogogues --- adequate intake --- postnatal outcomes --- cytomegalovirus --- midwifery --- milk synthesis --- chromatography --- protein --- lactoferrin --- human lactation --- ultrasound skinfolds --- breastfed infants --- knowledge --- pregnancy --- casein --- SEA --- maternal factors --- ethnicity --- post-partum distress --- bottle --- composition --- feeding --- co-sleeping --- passive immunity --- glycerophosphocholine --- anthropometrics --- antimicrobial proteins --- professional support --- mothers of preterm infants --- responsive feeding --- lactating women --- peptidomics --- triiodothyronine --- preterm --- mother–infant physical contact --- expressing --- preterm infant --- appetite regulation --- justification of supplementation --- body composition --- zinc supplementation --- antibodies --- antisecretory factor --- proteolysis --- enteral nutrition --- Ecuador --- growth factors --- maternal responsiveness --- maternal wellbeing --- nipple shield --- microbiome --- maternal distress --- sodium --- thyroid --- maternal diet --- thyroxine --- IgA --- caesarean section --- raw breast milk --- colostrum --- fatty acids --- breast milk --- immune cells --- metabolites --- PEA --- premature --- mode of delivery --- endocannabinoids --- lipids --- practice --- fat synthesis --- attitudes --- feeding cues --- infant --- Docosahexaenoic acid --- Arachidonic acid --- GDM --- milk-acquired infections --- zinc deficiency --- ICP-OES --- social support --- infants --- omega-6 fatty acids --- infant health --- HGF --- omega-3 fatty acids --- OEA --- leptin --- milk metabolites --- Canada --- mother–infant interaction --- NMR spectroscopy --- lipidomics --- infection --- breastfeeding support --- prematurity --- phosphocholine --- immunity --- Quito --- sex-specificity --- choline --- paternal role --- inflammation --- docosahexaenoic acid --- partner support --- proximal care --- thyroid antibodies --- adipokines --- calculated daily intakes --- candida --- proton nuclear magnetic resonance --- N-acylethanolamines --- milk intake --- whey --- bioelectrical impedance spectroscopy --- breastfeeding --- n-6 and n-3 polyunsaturated fatty acid --- babywearing --- milk composition --- breastmilk --- obesity --- lactation --- infant growth --- formula supplementation --- early life nutrition --- adiponectin --- milk cells --- potassium --- human milk --- long-chain polyunsaturated fatty acids --- Andean region --- Ireland --- mass spectrometry --- geographical location --- diet --- dietary recommendations --- TGF-? --- ion selective electrode --- plasma zinc --- barriers --- infant feeding --- human milk composition --- Breastfeeding
Listing 1 - 10 of 10 |
Sort by
|