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Triglycerides --- Analysis --- Analysis. --- Triglycerides - Analysis
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Biosynthesis --- Yeasts --- Triglycerides par --- Oleagenicite --- Triglycerides par --- Oleagenicite
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Hypercholesterolemia --- Triglycerides --- Hyperlipidemias --- Diabetes Mellitus
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MILK --- TRIGLYCERIDES --- INFANT, PREMATURE --- INFANT, NEWBORN --- PHARMACOKINETICS --- MILK --- TRIGLYCERIDES --- INFANT, PREMATURE --- INFANT, NEWBORN --- PHARMACOKINETICS
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Triglycerides --- Dietary Fats --- Blood Glucose --- metabolism --- administration & dosage --- metabolism
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Infrared spectroscopy --- Oils and fats --- Triglycerides --- Analysis --- Spectra
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Triglycerides --- Microsomes, Liver --- Acyltransferases --- Liver --- biosynthesis --- enzymology --- metabolism --- metabolism
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chemical structure --- food composition --- Cooking fats --- Agroindustrial sector --- Triglycerides --- Fractionation
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Milk fat --- Milk fat --- Crystallization --- Crystallization --- Texture --- Texture --- Triglycerides --- Triglycerides --- technical properties --- technical properties --- Rheological properties --- Rheological properties
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