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This report reviews recent trends in agricultural innovation systems (AIS) and discusses the impact of a wide range of policies on the creation and diffusion of innovation in the agricultural and agrifood sector. It suggests a framework for analysing the role of governments in fostering increased innovation, with a view to helping to identify practical actions that governments could take to improve productivity growth, sustainable use of resources, and resilience to future market developments in national and global agriculture and agri-food systems.

Agriculture and Food --- Agriculture --- Earth & Environmental Sciences --- Agriculture - General --- Technology transfer. --- Agrotechnological transfer --- Agrotechnology transfer --- Transfer of agrotechnology --- Technology transfer --- Agricultural innovations

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Agricultural systems. --- Alternative agriculture. --- Agriculture --- Technology transfer. --- Agricultural systems --- -Alternative agriculture --- #ABIB:FAOdeposit --- Agriculture, Alternative --- Alternative agricultural systems --- Alternative farming systems --- Appropriate technology --- Sustainable agriculture --- Farming --- Husbandry --- Industrial arts --- Life sciences --- Food supply --- Land use, Rural --- Farming systems --- Systems, Agricultural --- Systems, Farming --- Agricultural geography --- Farm management --- Technology transfer --- Alternative agriculture --- Agrotechnological transfer --- Agrotechnology transfer --- Transfer of agrotechnology --- Agricultural innovations --- Agriculture - Technology transfer.

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Agriculture --- Study and teaching --- Activity programs --- Technology transfer --- Activity programs. --- Technology transfer. --- Appalachian Region. --- Agrotechnological transfer --- Agrotechnology transfer --- Transfer of agrotechnology --- Agricultural innovations --- Agricultural education --- Activity programs in education --- Farming --- Husbandry --- Industrial arts --- Life sciences --- Food supply --- Land use, Rural --- Appalachia --- Appalachian Mountains Region

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Many developing countries are falling behind sustainable development goals: food and nutrition levels have deteriorated due to conflict, climate change, and the Covid pandemic, while global ambitions for achieving sustainable food security and adequate nutrition have increased. But what are the prospects of achieving sustainable, healthy food for all? What is the best response to concerns about growing differentiation among developing countries in terms of domestic agricultural and industrial performance? 'Food for All' explores how developments since these organizations were established have led to changes in the provision of international financial and technical assistance in support of the global food and agriculture system and how developing countries' own efforts have helped transform them.

Agricultural assistance. --- Foreign aid to agriculture --- Technical assistance --- Agriculture --- International cooperation --- Agricultural innovations. --- Sustainable agriculture. --- Food supply. --- International cooperation. --- Technology transfer. --- Food control --- Produce trade --- Food security --- Single cell proteins --- Agrotechnological transfer --- Agrotechnology transfer --- Transfer of agrotechnology --- Technology transfer --- Agricultural innovations --- Low-input agriculture --- Low-input sustainable agriculture --- Lower input agriculture --- Resource-efficient agriculture --- Sustainable farming --- Alternative agriculture --- Innovations, Agricultural --- Technological change in agriculture --- Technological innovations --- International agricultural cooperation --- Agriculture, Cooperative --- Agricultural assistance --- Innovations

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This volume presents a state-of-the-art overview of the rapidly evolving field of agribusiness, highlighting the most current issues, concepts, trends and themes in research, practice and policy.  With a particular emphasis on technology, product and process innovation, the authors cover a wide array of topics relating to such issues as research and development, technology transfer and patents and licensing, with particular respect to the roles of academic institutions, private organizations and public agencies in generating and disseminating knowledge. Featuring case studies of innovative initiatives across the industry, this book will appeal to researchers, business leaders, university administrators and policymakers concerned with the multi-faceted implications of this dynamic and controversial sector.

Business. --- Management. --- Industrial management. --- Economic policy. --- Agricultural economics. --- Business and Management. --- Innovation/Technology Management. --- Agricultural Economics. --- R & D/Technology Policy. --- Agricultural innovations. --- Agriculture --- Technology transfer. --- Agrotechnological transfer --- Agrotechnology transfer --- Transfer of agrotechnology --- Technology transfer --- Agricultural innovations --- Innovations, Agricultural --- Technological change in agriculture --- Technological innovations --- Innovations --- Economic nationalism --- Economic planning --- National planning --- State planning --- Economics --- Planning --- National security --- Social policy --- Agrarian question --- Agribusiness --- Agricultural economics --- Agricultural production economics --- Production economics, Agricultural --- Land use, Rural --- Administration --- Industrial relations --- Organization --- Economic aspects --- Business administration --- Business enterprises --- Business management --- Corporate management --- Corporations --- Industrial administration --- Management, Industrial --- Rationalization of industry --- Scientific management --- Management --- Business --- Industrial organization --- Economic aspects.