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Year: 1984 Publisher: Gembloux : Gembloux : Louvain-la-Neuve : Louvain-La-Neuve : Faculté des Sciences Agronomiques de l'Etat ; AIGx ; Faculté des Sciences Agronomiques UCL ; AIALv,
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Food preservation --- foods --- chemicophysical properties --- Whey --- Food industry --- Food hygiene --- Gembloux --- Louvain-la-neuve --- Agroalimentaire --- Seminaire de perfectionnement --- Traitement bactericide --- Traitement physicochimique
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