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Les mauvais et les bons champignons
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Publisher: Paris E. Orlhac

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Les Champignons : Ce qu'il faut en savoir pour s'éviter de s'empoisonner
Year: 1955 Publisher: Paris J-B Baillière et Fils

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Petit atlas des champignons
Publisher: Paris Delachaux et Niestlé

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J'ai dû manger des amanites mortelles
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ISBN: 2706614153 Year: 1985 Publisher: Paris Flammarion, La Maison Rustique

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Ergot : The genus Claviceps
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ISBN: 905702375X Year: 1999 Publisher: Amsterdam Harwood Academic

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Comestibilité et toxicité des champignons
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ISBN: 2907839217 Year: 2000 Publisher: Nice Editions FAMM

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Les champignons forestiers : Récolte, commercialisation et conservation de la ressource : Colloque du 22 au 23 février 1999
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Year: 1999 Publisher: Québec

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Manuale tecnico-pratico per indagini su campioni fungini : Campioni ufficiali e non ufficiali : Intossicazioni da funghi

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Sur les propriétés nuisibles, que les fourrages peuvent acquérir pour différen[t]s animaux domestiques, par des productions cryptogamiques
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Year: 1830 Publisher: Groningue R.J. Schierbeek

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Determining mycotoxins and mycotoxigenic fungi in food and feed
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ISSN: 20428049 ISBN: 9781845696740 1845696743 0857090976 1613440278 9781613440278 Year: 2011 Volume: no. 203 Publisher: Cambridge, UK Woodhead Publishing

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Mycotoxins - toxic secondary metabolites produced by mycotoxigenic fungi - pose a significant risk to the food chain. Indeed, they may be the most hazardous of all food contaminants in terms of chronic toxicity and legislative limits on their levels in food and feed continue to be developed worldwide. Rapid and reliable methods for the determination of both mycotoxigenic fungi and mycotoxins in food and feed are therefore essential. This book reviews current and emerging methods in this area.Part one focuses on the essentials of mycotoxin determination, covering sampling, sample preparation an

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