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Tourism --- Tourisme --- Environmental aspects --- Economic aspects --- Aspect de l'environnement --- Aspect économique --- Geografie --- Congresses. --- Economische geografie --- Toerisme Sport Recreatie. --- Tourism. --- Aspect économique --- Tourism - Congresses --- Environmental aspects.

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Festivals --- Tourism --- Culture and tourism --- Faith and reason --- Social movements --- Islam --- Religious aspects --- Gülen, Fethullah --- Gülen Hizmet Movement --- 291.16 --- Verhouding tussen de godsdiensten. Verdraagzaamheid. Interreligieuze dialoog --- Conferences - Meetings --- 291.16 Verhouding tussen de godsdiensten. Verdraagzaamheid. Interreligieuze dialoog --- Festivals - Congresses --- Tourism - Congresses --- Culture and tourism - Congresses --- Faith and reason - Islam - Congresses --- Social movements - Religious aspects - Islam - Congresses

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Despite representing a fairly small fraction of global tourism activity, the cruise sector has been experiencing a steady growth rate over the last years. The 1st International Cruise Conference (ICC) and its proceedings documented here face the changes which accompany this process of growth. The corresponding refereed papers are organized under the following themes: New trends and innovations, human resource management, information technology and standardization. The underlying motivation behind this collection of works is to bridge the gap between cruise theory and practice, by providing a ‘living research agenda’ aligned with the cruise sector’s realities and needs.

Cruise lines -- Congresses. --- Cruise. --- Description and travel. --- Tourism -- Congresses. --- Management --- Business & Economics --- Management Theory --- Cruise lines --- Tourism --- Cruise industry --- Business. --- Management. --- Leadership. --- Business and Management. --- Business Strategy/Leadership. --- Shipping --- Ability --- Command of troops --- Followership --- Administration --- Industrial relations --- Organization

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Intercultural communication --- Tourism --- Travel --- Communication interculturelle --- Tourisme --- Voyages --- Social aspects --- Guidebooks --- Sociological aspects --- Aspect social --- Guides --- Aspect sociologique --- Culture and tourism --- #KVHA:Marketingcommunicatie --- #KVHA:Toeristische communicatie --- #KVHA:LSP --- #KVHA:Taalkunde --- #KVHA:Meertalige communicatie --- #KVHA:Identiteit --- Discourse analysis --- Holiday industry --- Operators, Tour (Industry) --- Tour operators (Industry) --- Tourism industry --- Tourism operators (Industry) --- Tourist industry --- Tourist trade --- Tourist traffic --- Travel industry --- Visitor industry --- Service industries --- National tourism organizations --- Ethnotourism --- Tourism and culture --- Economic aspects --- Pragmatics --- Psycholinguistics --- Sociolinguistics --- Semiotics --- Mass communications --- Tourism - Congresses. --- Tourism - Social aspects - Congresses. --- Culture and tourism - Congresses. --- Intercultural communication - Congresses. --- Discourse analysis - Congresses.

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Tourism is a major part of the contemporary experience economy, in which food plays an important role. Food is a key part of all cultures, a major element of global intangible heritage and an increasingly important attraction for tourists. The linkages between food and tourism also provide a platform for local economic development, which can be strengthened by the use of food experiences for branding and marketing destinations. One of the major challenges in the experience economy is dealing with the shift towards intangible culture and heritage.  The focus of many tourists has changed from the classic 'must see' physical sights such as museums and monuments towards a ‘must-experience’ imperative to consume intangible expressions of culture, such as atmosphere, creativity and lifestyle.  This provides new opportunities for tourism destinations as well as new challenges, particularly in the areas of experience development, marketing and branding. This publication provides an understanding of the role of food tourism in local economic development and its potential for country branding. It also presents several innovative case studies in the food tourism sector and the experience industry.

Economic development -- Congresses. --- Food -- Congresses. --- Food -- Economic aspects -- Congresses. --- Tourism -- Congresses. --- Tourism and gastronomy -- Congresses. --- Social Sciences --- Recreation & Sports --- Tourism and gastronomy --- Food --- Tourism --- Economic development --- Economic aspects --- Foods --- Culinary tourism --- Gastronomic tourism --- Gastronomy and tourism --- Gastronomy tourism --- Dinners and dining --- Home economics --- Table --- Cooking --- Diet --- Dietaries --- Gastronomy --- Nutrition --- Primitive societies --- Food tourism