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Cigarettes. --- Cigarets --- Tobacco products
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This publication by the World Health Organization (WHO) provides standardized operating procedures for determining the moisture content in smokeless tobacco products. Developed by WHO's TobLabNet, it addresses public health concerns related to smokeless tobacco and offers validated methods for measuring moisture, a key factor affecting nicotine release. The document aims to ensure global consistency in analytical results and is intended for use by laboratories and researchers in tobacco control. It serves as a guide for implementing effective tobacco product analysis methods.
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This document, developed by the World Health Organization's Tobacco Laboratory Network (TobLabNet), provides a standardized operating procedure for determining the moisture content in smokeless tobacco products. It addresses the need for consistent measurement methods to evaluate tobacco product stability and integrity. The procedure involves a specific oven-drying method to measure volatile components, crucial for assessing nicotine release. Originating from a request by the WHO Framework Convention on Tobacco Control, it aims to support public health research and regulation by providing validated methodologies. The intended audience includes health researchers and regulatory bodies focused on tobacco control.
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This document is an official publication by the World Health Organization (WHO) detailing the Standard Operating Procedure (SOP) for determining the pH of smokeless tobacco products. Developed by the WHO Tobacco Laboratory Network (TobLabNet), it provides a comprehensive methodology for measuring pH levels in smokeless tobacco, which is a critical factor influencing nicotine delivery. The document responds to a request from the Conference of the Parties to the WHO Framework Convention on Tobacco Control (FCTC) to regulate chemical substances in smokeless tobacco products. It includes guidelines for laboratory testing, safety procedures, and the use of recommended techniques. The publication aims to standardize testing procedures globally to ensure consistent results in the analysis of smokeless tobacco products. It is intended for public health organizations, regulatory bodies, and laboratories involved in tobacco control and research.
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This document, produced by the World Health Organization's Tobacco Laboratory Network (TobLabNet), outlines a standardized operating procedure for determining the pH of smokeless tobacco products. It serves as a response to requests from the WHO Framework Convention on Tobacco Control to regulate chemical content in these products. The procedure aims to provide consistent methods for measuring pH, an important factor in nicotine availability. The document is intended for laboratories and researchers working on tobacco product analysis, offering guidelines for water extraction and pH measurement. It underscores WHO's commitment to public health through rigorous scientific analysis and regulation.
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Alcohol --- Tobacco products --- United States.
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This document is an official standard operating procedure (SOP) issued by the World Health Organization's Tobacco Laboratory Network (TobLabNet) for the determination of pH in smokeless tobacco products. The SOP provides a detailed methodology for conducting pH measurements, including sample preparation, instrument calibration, and measurement techniques. The document is designed to ensure consistency and accuracy in pH analysis across different laboratories. It includes safety and environmental protection measures, required equipment, and reagents, as well as guidelines for data analysis and quality control. The intended audience for this document includes laboratory technicians, researchers, and public health officials involved in tobacco product analysis and regulation.
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Electronic cigarettes --- Cigarettes --- Tobacco products --- Tobacco --- Taxation
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