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Colloids. --- Thixotropy.
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Thixotropy. --- Colloids.
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Core drilling --- Thixotropy --- Vibrators
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Soil stabilization. --- Foundations. --- Thixotropy. --- Bentonite.
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Rheology --- Rhéologie --- Strains and stresses --- Contraintes (mécanique) --- Thixotropy --- Thixotropie
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The book provides an introduction to the topic of magnesium materials for biomedical applications. Additional to the background on magnesium's physical, chemical and mechanical properties, areas of use, related diseases and pathways for biodegradation will be discussed. Also, an outlook of the future of magnesium material applications will be provided.
Magnesium compounds. --- Magnesium alloys. --- Physical metallurgy. --- Thixotropy. --- Magnésium --- Métallurgie physique. --- Thixotropie. --- Composés. --- Alliages. --- Magnésium --- Métallurgie physique. --- Composés.
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RHEOLOGICAL PROPERTIES --- CONCRETES --- THIXOTROPY --- VISCOSITY --- SHEAR STRENGTH --- SHEAR TESTS --- MORTARS MATERIAL --- DILATANCY --- PLASTIC PROPERTIES --- VIBRATORY COMPACTING --- GRAIN SIZE --- AGGREGATES --- NON NEWTONIAN FLUIDS --- FROST PROTECTION --- MECHANICAL PROPERTIES
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Supramolecular chemistry. --- Colloids. --- Gelation. --- Chimie supramoléculaire --- Colloïdes --- Gelation --- Supramolecular chemistry --- Colloids --- Chemistry, Physical --- Gels --- Chemistry --- Dosage Forms --- Natural Science Disciplines --- Complex Mixtures --- Chemicals and Drugs --- Disciplines and Occupations --- Specialty Uses of Chemicals --- Pharmaceutical Preparations --- Chemical Actions and Uses --- Crystallography --- Chemistry - General --- Physical Sciences & Mathematics --- 675.92.026.8 --- 544.022.822 --- Gelation. Jelling (jellification). Transition to liquid-like stae (to structurized liquid). Sol-gel transition. Coagulation structure. Coagulation contacts. Thixotropy. Rheopexy. --- 675.92.026.8 Gelation --- Pharmaceutic Preparations --- Pharmaceutical Products --- Preparations, Pharmaceutical --- Drugs --- Preparations, Pharmaceutic --- Products, Pharmaceutical --- Specialty Chemicals and Products --- Complex Extracts --- Crude Extracts --- Extracts, Complex --- Extracts, Crude --- Mixtures, Complex --- Natural Sciences --- Physical Sciences --- Discipline, Natural Science --- Disciplines, Natural Science --- Natural Science --- Natural Science Discipline --- Physical Science --- Science, Natural --- Science, Physical --- Sciences, Natural --- Sciences, Physical --- Dosage Form --- Form, Dosage --- Forms, Dosage --- Hydrocolloids --- Colloid --- Hydrocolloid --- Physical Chemistry --- Chemistries, Physical --- Physical Chemistries --- Gelatinization --- Gelling --- Dispersoids --- Hydrogels --- Sols --- Chemistry. --- Organic chemistry. --- Polymers. --- Biochemistry. --- Nanotechnology. --- Organic Chemistry. --- Biochemistry, general. --- Polymer Sciences. --- Chemistry, Physical and theoretical --- Macromolecules --- Coagulation --- Amorphous substances --- Diffusion --- Matter --- Micelles --- Particles --- Rheology --- Solution (Chemistry) --- Surface chemistry --- Gelation. Jelling (jellification). Transition to liquid-like stae (to structurized liquid). Sol-gel transition. Coagulation structure. Coagulation contacts. Thixotropy. Rheopexy --- Properties --- Molecular technology --- Nanoscale technology --- High technology --- Biological chemistry --- Chemical composition of organisms --- Organisms --- Physiological chemistry --- Biology --- Medical sciences --- Polymere --- Polymeride --- Polymers and polymerization --- Organic chemistry --- Physical sciences --- Composition --- Chemistry, Organic. --- Polymers .
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Rheology, defined as the science of deformation and flow of matter, is a multidisciplinary scientific field, covering both fundamental and applied approaches. The study of rheology includes both experimental and computational methods, which are not mutually exclusive. Its practical importance embraces many processes, from daily life, like preparing mayonnaise or spread an ointment or shampooing, to industrial processes like polymer processing and oil extraction, among several others. Practical applications include also formulations and product development. This Special Issue aims to present the latest advances in the fields of experimental and computational rheology applied to the most diverse classes of materials (foods, cosmetics, pharmaceuticals, polymers and biopolymers, multiphasic systems and composites) and processes. This Special Issue will comprise, not only original research papers, but also review articles.
n/a --- microstructure --- microfluidization --- yield stress --- nonlinear diffusion equation --- particle suspensions --- colloids --- viscous gravity spreading --- nanocomposites --- BMP model --- LCB polypropylene --- diutan gum --- thixotropy --- complex fluids --- traction test --- viscoelasticity --- biopolymer --- normal stresses --- start-up shear --- OpenFOAM --- flow properties --- rheometry --- oscillatory flows --- linear viscoelasticity --- continuum model --- steady-state and transient flow --- interfacial shear rheology --- shear-banding flow --- pressure transducers --- jetting --- natural hydraulic lime --- generalized Boussinesq equation --- prototyping --- piezoelectric --- masonry --- polymer processing --- eco-friendly surfactant --- emulsion stability --- rhamsan gum --- lubricating grease --- computational rheology --- Saffman–Taylor instability --- extrusion --- volume of fluid method --- polymers --- weak gel --- cement pastes --- Carbopol --- thyme oil --- elongational flow --- rheology --- grout --- epoxy --- polystyrene --- shear thickening --- bulk rheology --- porous medium equation --- consolidation --- Dupuit-Forchheimer assumption --- yield stress fluid --- drop formation --- dilatational rheology --- droplet size distribution (DSD) --- Navier-Stokes equations --- Saffman-Taylor instability
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