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Book
The sol-gel transformation,
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Year: 1936 Publisher: Paris : Hermann & cie,

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Keywords

Colloids. --- Thixotropy.


Book
Thixotropy
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Year: 1935 Publisher: Paris : Hermann & c',

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Thixotropy. --- Colloids.


Book
Soil drilling by vibration
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Year: 1961 Publisher: New York : Consultants Bureau,

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Book
Die stabilisierenden Eigenschaften thixotroper Flüssigkeiten im Grundbau,
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Year: 1965 Publisher: Berlin : Ernst,

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Dissertation
Constitutive equations for thixotropic dispersions
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ISBN: 9056825895 Year: 2005 Publisher: Heverlee Katholieke Universiteit Leuven. Faculteit Toegepaste Wetenschappen

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Book
Rheological aspects of soil mechanics
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Year: 1969 Publisher: London : Wiley-Interscience,

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Book
Magnesium materials : from mountain bikes to degradable bone grafts
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ISBN: 9783110676921 9783110676945 9783110677133 Year: 2021 Publisher: Berlin : De Gruyter,

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The book provides an introduction to the topic of magnesium materials for biomedical applications. Additional to the background on magnesium's physical, chemical and mechanical properties, areas of use, related diseases and pathways for biodegradation will be discussed. Also, an outlook of the future of magnesium material applications will be provided.


Dissertation
Contribution à l'étude de la rhéologie du béton frais
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Year: 1971 Publisher: Toulouse : Université Paul Sabatier [Toulouse III],

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Low molecular mass gelators : design, self-assembly, function
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ISSN: 03401022 ISBN: 9783540253211 3540253211 3540314601 Year: 2005 Volume: 256 Publisher: [Lieu de publication inconnu]: [éditeur inconnu],

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Keywords

Supramolecular chemistry. --- Colloids. --- Gelation. --- Chimie supramoléculaire --- Colloïdes --- Gelation --- Supramolecular chemistry --- Colloids --- Chemistry, Physical --- Gels --- Chemistry --- Dosage Forms --- Natural Science Disciplines --- Complex Mixtures --- Chemicals and Drugs --- Disciplines and Occupations --- Specialty Uses of Chemicals --- Pharmaceutical Preparations --- Chemical Actions and Uses --- Crystallography --- Chemistry - General --- Physical Sciences & Mathematics --- 675.92.026.8 --- 544.022.822 --- Gelation. Jelling (jellification). Transition to liquid-like stae (to structurized liquid). Sol-gel transition. Coagulation structure. Coagulation contacts. Thixotropy. Rheopexy. --- 675.92.026.8 Gelation --- Pharmaceutic Preparations --- Pharmaceutical Products --- Preparations, Pharmaceutical --- Drugs --- Preparations, Pharmaceutic --- Products, Pharmaceutical --- Specialty Chemicals and Products --- Complex Extracts --- Crude Extracts --- Extracts, Complex --- Extracts, Crude --- Mixtures, Complex --- Natural Sciences --- Physical Sciences --- Discipline, Natural Science --- Disciplines, Natural Science --- Natural Science --- Natural Science Discipline --- Physical Science --- Science, Natural --- Science, Physical --- Sciences, Natural --- Sciences, Physical --- Dosage Form --- Form, Dosage --- Forms, Dosage --- Hydrocolloids --- Colloid --- Hydrocolloid --- Physical Chemistry --- Chemistries, Physical --- Physical Chemistries --- Gelatinization --- Gelling --- Dispersoids --- Hydrogels --- Sols --- Chemistry. --- Organic chemistry. --- Polymers. --- Biochemistry. --- Nanotechnology. --- Organic Chemistry. --- Biochemistry, general. --- Polymer Sciences. --- Chemistry, Physical and theoretical --- Macromolecules --- Coagulation --- Amorphous substances --- Diffusion --- Matter --- Micelles --- Particles --- Rheology --- Solution (Chemistry) --- Surface chemistry --- Gelation. Jelling (jellification). Transition to liquid-like stae (to structurized liquid). Sol-gel transition. Coagulation structure. Coagulation contacts. Thixotropy. Rheopexy --- Properties --- Molecular technology --- Nanoscale technology --- High technology --- Biological chemistry --- Chemical composition of organisms --- Organisms --- Physiological chemistry --- Biology --- Medical sciences --- Polymere --- Polymeride --- Polymers and polymerization --- Organic chemistry --- Physical sciences --- Composition --- Chemistry, Organic. --- Polymers  .


Book
Advances in Experimental and Computational Rheology
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ISBN: 3039213342 3039213334 Year: 2019 Publisher: MDPI - Multidisciplinary Digital Publishing Institute

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Rheology, defined as the science of deformation and flow of matter, is a multidisciplinary scientific field, covering both fundamental and applied approaches. The study of rheology includes both experimental and computational methods, which are not mutually exclusive. Its practical importance embraces many processes, from daily life, like preparing mayonnaise or spread an ointment or shampooing, to industrial processes like polymer processing and oil extraction, among several others. Practical applications include also formulations and product development. This Special Issue aims to present the latest advances in the fields of experimental and computational rheology applied to the most diverse classes of materials (foods, cosmetics, pharmaceuticals, polymers and biopolymers, multiphasic systems and composites) and processes. This Special Issue will comprise, not only original research papers, but also review articles.

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