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In Microbes from Hell, one of the world's leading experts on archaea and hyperthermophiles, or organisms that have evolved to flourish in extreme temperatures, offers a colorful, engaging account of this taxonomic upheaval. Blending tales of his own search for thermophiles with discussions of both the physiological challenges thermophiles face and the unique adaptations they have evolved to live in high-temperature environments, Forterre illuminates our developing understanding of the relationship between archaea and the rest of Earth's organisms. From biotech applications to the latest discoveries in thermophile research, from microbiomes to the communities of organisms that dwell on deep-sea vents, Forterre's exploration of life-forms that seem to thrive at the mouth of hell provides a glimpse into the early days of Earth, offering deep insight into what life may have looked like in the extreme environments of our planet's dawn.

Thermophilic microorganisms --- Microorganisms --- Microorganismes thermophiles. --- Microorganismes --- Effect of heat on --- Résistance à la chaleur.

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Thermophilic microorganisms --- Microorganisms --- Effect of heat on --- Micro-organisms, Thermophilic --- Heat --- Physiological effect --- Microorganisms - Effect of heat on

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Soft drinks with pHs lower than 4. 0 are subjected to minimum pasteuri- tion at 65 °C for 10 min as required by the Japanese Food Sanitation Law. Not only pathogenic bacteria but most spore-forming bacteria are unable to grow at this low pH condition, and thus reports of microbial spoilage in pasteurized acidic soft drinks are rare. Since 1982, when the spoilage of aseptically packed apple juice was - tributed to a new type of acidophilic spore-forming bacteria in Germany, a succession of similar complaints regarding other fruit juice concentrates and their products has been received. In the beginning, the bacteria were classified in the genus Bacillus, but later, in 1992, the new genus Ali- clobacillus was proposed owing to their characteristic cellular membranes containing omega-alicyclic fatty acids. A group of Alicyclobacillus strains, responsible for the tainting of fruit juices, was then described as A. a- doterrestris in 1999. They are acidophilic and grow preferably at around pH 4. 0. They are thermophilic and grow better at temperatures above 40 °C. This indicates that we might have been missing them by our or- nary methods of bacterial detection at pH 7. 0 and 35 °C. Their spores are not inactivated by the pasteurizing conditions generally applied to juice concentrates and juice-containing beverages. Above all, because the bac- ria do not produce gas, consumers do not see any sign of spoilage until they open the product and notice its unpleasant taint.

Thermophilic bacteria. --- Fruit juices --- Health aspects. --- Fruit juice --- Juices, Fruit --- Beverages --- Bacteria, Thermophilic --- Bacteria --- Thermophilic microorganisms --- Microbiology. --- Food science. --- Bacteriology. --- Food Science. --- Science --- Microbial biology --- Biology --- Microorganisms --- Microbiology --- Food—Biotechnology.

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Sewage sludge digestion --- Bacteria, Aerobic --- Thermophilic bacteria --- Congresses. --- -Sewage sludge digestion --- -Thermophilic bacteria --- -Bacteria, Thermophilic --- Bacteria --- Thermophilic microorganisms --- Digestion, Sewage sludge --- Sewage sludge --- Sludge digestion --- Sludge digestion, Sewage --- Sludge stabilization --- Stabilization of sewage sludge --- Congresses --- Stabilization --- -Congresses --- Bacteria, Thermophilic --- Sewage sludge digestion - Congresses. --- Bacteria, Aerobic - Congresses. --- Thermophilic bacteria - Congresses.

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Pasteurization --- Eau usée --- Wastewater --- Traitement des eaux usées --- Wastewater treatment --- Traitement thermique --- Heat treatment --- Micro-organisme --- microorganisms --- Virus --- viruses --- Bacteria --- Traitement anaérobique --- Anaerobic treatment --- 628.35 --- 579.63 --- Sewage --- -Sewage sludge digestion --- -Thermophilic microorganisms --- -Micro-organisms, Thermophilic --- Microorganisms --- Digestion, Sewage sludge --- Sewage sludge --- Sludge digestion --- Sludge digestion, Sewage --- Sludge stabilization --- Stabilization of sewage sludge --- Domestic effluent --- Domestic sewage --- Domestic wastewater --- Effluent (Sewage) --- Industrial effluent --- Industrial wastewater --- Sewage effluent --- Waste water --- Waste waters --- Wastewaters --- Sewerage --- Biological sewage treatment --- Sanitary microbiology. Microbiology in public health. Biofiltration --- Microbiology --- -Congresses --- Congresses --- Stabilization --- Sewage sludge digestion --- Thermophilic microorganisms --- Agrotechnology and Food Sciences. Engineering --- Congresses. --- Waste treatment --- -Biological sewage treatment --- Waste treatment. --- 579.63 Sanitary microbiology. Microbiology in public health. Biofiltration --- 628.35 Biological sewage treatment --- -579.63 Sanitary microbiology. Microbiology in public health. Biofiltration --- Micro-organisms, Thermophilic --- Microbiology&delete& --- viruses. --- Stabilization processes --- Hygienisation --- Traitement des boues