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Industrial microbiology. --- Thermophilic bacteria. --- Thermophilic microorganisms.
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In Microbes from Hell, one of the world's leading experts on archaea and hyperthermophiles, or organisms that have evolved to flourish in extreme temperatures, offers a colorful, engaging account of this taxonomic upheaval. Blending tales of his own search for thermophiles with discussions of both the physiological challenges thermophiles face and the unique adaptations they have evolved to live in high-temperature environments, Forterre illuminates our developing understanding of the relationship between archaea and the rest of Earth's organisms. From biotech applications to the latest discoveries in thermophile research, from microbiomes to the communities of organisms that dwell on deep-sea vents, Forterre's exploration of life-forms that seem to thrive at the mouth of hell provides a glimpse into the early days of Earth, offering deep insight into what life may have looked like in the extreme environments of our planet's dawn.
Thermophilic microorganisms --- Microorganisms --- Microorganismes thermophiles. --- Microorganismes --- Effect of heat on --- Résistance à la chaleur.
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Effluent gazeux --- Waste gases --- Composé organosoufré --- Organosulphur compounds --- Lutte antipollution --- pollution control --- Micro-organisme thermophile --- Thermophilic microorganisms --- Bioréacteur --- Bioreactors --- Theses
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Thermophilic microorganisms --- Microorganisms --- Effect of heat on --- Micro-organisms, Thermophilic --- Heat --- Physiological effect --- Microorganisms - Effect of heat on
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"Late-1990s developments in the study of thermophiles have had considerable significance on theories of evolution. These micro-organisms are able to thrive at temperatures near or even above 100 degrees Celsius, and scientists have begun to study their biology in an attempt to provide clues about the beginnings of life on our planet.Researchers from diverse background such as biology, genetics, biogeochemistry, oceanography, systematics and evolution come together in this comprehensive volume to address questions such as: Why did life originate? Was the Earth at high temperatures when life began, and if so, how high? What can we conclude about the origins of life from studying thermophilic organisms?"--Provided by publisher.
Thermophilic microorganisms. --- Materials --- Molecular evolution. --- Biochemical evolution --- Chemical evolution --- Evolution --- Life --- Molecular biology --- Thermophysical properties --- Micro-organisms, Thermophilic --- Microorganisms --- Thermal properties. --- Origin
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Soft drinks with pHs lower than 4. 0 are subjected to minimum pasteuri- tion at 65 °C for 10 min as required by the Japanese Food Sanitation Law. Not only pathogenic bacteria but most spore-forming bacteria are unable to grow at this low pH condition, and thus reports of microbial spoilage in pasteurized acidic soft drinks are rare. Since 1982, when the spoilage of aseptically packed apple juice was - tributed to a new type of acidophilic spore-forming bacteria in Germany, a succession of similar complaints regarding other fruit juice concentrates and their products has been received. In the beginning, the bacteria were classified in the genus Bacillus, but later, in 1992, the new genus Ali- clobacillus was proposed owing to their characteristic cellular membranes containing omega-alicyclic fatty acids. A group of Alicyclobacillus strains, responsible for the tainting of fruit juices, was then described as A. a- doterrestris in 1999. They are acidophilic and grow preferably at around pH 4. 0. They are thermophilic and grow better at temperatures above 40 °C. This indicates that we might have been missing them by our or- nary methods of bacterial detection at pH 7. 0 and 35 °C. Their spores are not inactivated by the pasteurizing conditions generally applied to juice concentrates and juice-containing beverages. Above all, because the bac- ria do not produce gas, consumers do not see any sign of spoilage until they open the product and notice its unpleasant taint.
Thermophilic bacteria. --- Fruit juices --- Health aspects. --- Fruit juice --- Juices, Fruit --- Beverages --- Bacteria, Thermophilic --- Bacteria --- Thermophilic microorganisms --- Microbiology. --- Food science. --- Bacteriology. --- Food Science. --- Science --- Microbial biology --- Biology --- Microorganisms --- Microbiology --- Food—Biotechnology.
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Plant ecology. Plant sociology --- General microbiology --- Ecology. --- Hot Temperature. --- Water Microbiology. --- Hot spring ecology --- -Microbial ecology --- Thermophilic microorganisms --- Micro-organisms, Thermophilic --- Microorganisms --- Environmental microbiology --- Ecology --- Microbiology --- Hot springs --- Spring ecology --- Microbiology, Water --- Water --- Heat --- Hot Temperatures --- Temperature, Hot --- Temperatures, Hot --- Hyperthermia, Induced --- Environmental Science --- Bionomics --- Ecologies --- Environmental Sciences --- Science, Environmental --- Sciences, Environmental --- Environmental Psychology --- Conservation of Natural Resources --- Environmental Health --- Ecosystem --- microbiology --- Microbial ecology. --- Thermophilic microorganisms. --- Microbial ecology --- Hot Temperature --- Water Microbiology
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Sewage sludge digestion --- Bacteria, Aerobic --- Thermophilic bacteria --- Congresses. --- -Sewage sludge digestion --- -Thermophilic bacteria --- -Bacteria, Thermophilic --- Bacteria --- Thermophilic microorganisms --- Digestion, Sewage sludge --- Sewage sludge --- Sludge digestion --- Sludge digestion, Sewage --- Sludge stabilization --- Stabilization of sewage sludge --- Congresses --- Stabilization --- -Congresses --- Bacteria, Thermophilic --- Sewage sludge digestion - Congresses. --- Bacteria, Aerobic - Congresses. --- Thermophilic bacteria - Congresses.
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Thermophiles and hyperthermophiles exhibit great biotechnological potential, as they can be utilized in processes which require higher temperatures. This book comprehensively deals with all the aspects of thermophiles, starting from the source of these organisms to their latest applications. In addition it presents a compilation of all compounds produced by various thermophilic microorganisms. Due to their application in everyday life, the demands of enzymes that can work at higher temperature have been increasing. In order to keep pace with the increasing demand the industries have to search novel thermophiles producing their product of interest. Hence, this book will be of value for industries working on various biochemical products produced by these thermophiles as well as for scientists and research scholars working on microbiology and products derived from microorganisms.
Bacteriology. --- Microbiology. --- Biomedical engineering. --- Applied Microbiology. --- Eukaryotic Microbiology. --- Biomedical Engineering/Biotechnology. --- Clinical engineering --- Medical engineering --- Bioengineering --- Biophysics --- Engineering --- Medicine --- Microbial biology --- Biology --- Microorganisms --- Microbiology --- Thermophilic microorganisms. --- Micro-organisms, Thermophilic --- Microorganismes termòfils --- Indústries biotecnològiques --- Aplicacions industrials de la biotecnologia --- Bioindústries --- Biotecnologia --- Enginyeria bioquímica --- Indústries d'alta tecnologia --- Termòfils --- Microorganismes extremòfils
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Pasteurization --- Eau usée --- Wastewater --- Traitement des eaux usées --- Wastewater treatment --- Traitement thermique --- Heat treatment --- Micro-organisme --- microorganisms --- Virus --- viruses --- Bacteria --- Traitement anaérobique --- Anaerobic treatment --- 628.35 --- 579.63 --- Sewage --- -Sewage sludge digestion --- -Thermophilic microorganisms --- -Micro-organisms, Thermophilic --- Microorganisms --- Digestion, Sewage sludge --- Sewage sludge --- Sludge digestion --- Sludge digestion, Sewage --- Sludge stabilization --- Stabilization of sewage sludge --- Domestic effluent --- Domestic sewage --- Domestic wastewater --- Effluent (Sewage) --- Industrial effluent --- Industrial wastewater --- Sewage effluent --- Waste water --- Waste waters --- Wastewaters --- Sewerage --- Biological sewage treatment --- Sanitary microbiology. Microbiology in public health. Biofiltration --- Microbiology --- -Congresses --- Congresses --- Stabilization --- Sewage sludge digestion --- Thermophilic microorganisms --- Agrotechnology and Food Sciences. Engineering --- Congresses. --- Waste treatment --- -Biological sewage treatment --- Waste treatment. --- 579.63 Sanitary microbiology. Microbiology in public health. Biofiltration --- 628.35 Biological sewage treatment --- -579.63 Sanitary microbiology. Microbiology in public health. Biofiltration --- Micro-organisms, Thermophilic --- Microbiology&delete& --- viruses. --- Stabilization processes --- Hygienisation --- Traitement des boues
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