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Runoff --- Thawing --- Mathematical models --- Congresses

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Habitat (Ecology) --- Thermokarst --- Thawing --- Animal populations --- Environmental aspects --- Arctic regions.

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Thawing --- Cooking (Turkey) --- Food poisoning --- Safety measures. --- Prevention.

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Food preservation --- Food preservation --- Pressure --- Pressure --- Freezing --- Freezing --- Thawing --- Thawing --- Heat treatment --- Heat treatment --- Organoleptic properties --- Organoleptic properties --- Food hygiene --- Food hygiene --- Hight hydrostatic pressure --- Hhp --- Hight hydrostatic pressure --- Hhp

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This volume provides a comprehensive overview on the vast amount of literature on solidification heat transfer. Chapter one develops important basic equations and discusses the validity of considering only conductive heat transfer, while ignoring convection, in the large class of materials which make up the porous media. Chapters 2 to 4 deal with problems that can be expressed in plane (Cartesian) coordinates. These problems are further divided into boundary conditions of temperature, prescribed heat flux, and surface convection. Chapter 5 examines some plane geometries involving three-dime

Ice --- Heat --- Thawing. --- Thermal properties. --- Transmission. --- Frost --- Fusion --- Meltwater --- Heat transfer --- Thermal transfer --- Transmission of heat --- Energy transfer --- Frozen water --- Physical geography --- Water --- Ice - Thermal properties. --- Heat - Transmission.