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Proteins --- Genomes --- Gel electrophoresis --- Proteomics. --- Proteins. --- Protéomique. --- Technologie des protéines.

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Biological techniques --- Molecular biology --- Biotechnology --- Protein Engineering --- Protein engineering --- Technologie des protéines --- Protein Engineering. --- #ABIB:aimm --- Engineering, Protein --- Protein design --- Proteins --- Biochemical engineering --- Genetic engineering --- Genetic Engineering, Protein --- Proteins, Genetic Engineering --- Genetic Engineering of Proteins --- Engineering, Protein Genetic --- Protein Genetic Engineering --- Genetic Engineering --- Directed Molecular Evolution --- DNA Shuffling --- Molecular Farming --- Design --- Protein engineering. --- Technologie des protéines --- Genetic engineering. --- Molecular structure. --- Mutation

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Protéines --- Biotechnologie --- Structure --- Proteines --- Structure. --- Biotechnologie. --- Protéine --- proteins --- Acide aminé --- Amino acids --- Structure chimique --- chemical structure --- Minéralogie --- Mineralogy --- Spectroscopie RMN --- NMR spectroscopy --- Solution --- solutions --- Hémoglobine --- Haemoglobin --- Insuline --- Insulin --- Anticorps --- antibodies --- Vaccin --- Vaccines --- Enzymes --- Industrie pharmaceutique --- pharmaceutical industry --- Modèle --- Models --- Synthèse protéique --- protein synthesis --- Protéines --- Proteines - Structure --- Proteines - Biotechnologie --- Structure moleculaire --- Proteine en solution --- PROTEINS --- MOLECULAR STRUCTURE --- CRYSTAL STRUCTURE --- NUCLEAR MAGNETIC RESONANCE --- HEMOGLOBINS --- ANTIBODIES --- VACCINES --- INSULIN --- RECEPTORS --- PHARMACEUTICAL PREPARATIONS --- ENZYMES --- FOOD --- PREPARATION --- Genetic engineering. --- Proteins. --- Molecular structure. --- Biotechnology. --- Génie génétique. --- Protéines. --- Structure moléculaire. --- Technologie des protéines.

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"All rights reserved. No part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopy, recording, or any information storage or retrieval system, without permission in writing from the publisher."--Jacket.

Biotechnology in art. --- Theme artistique. --- Biotechnologie. --- Biotechnologie --- Kunst --- Biotechnologie dans l'art. --- Dans l'art. --- Bio-ingénierie --- Bioingénierie --- Biotechniques --- Biotechnologies --- Génie biologique --- Produits chimiques --- Animaux --- Bio-industries --- Bioart --- Bioréacteurs --- Biosynthèse --- Génie biochimique --- Génie génétique --- Matériaux --- Microbiologie pharmaceutique --- Microorganismes --- Plantes --- Aliments --- Biotechnologie agricole --- Biotechnologie appliquée à l'environnement --- Biotechnologie des hautes pressions --- Biotechnologie marine --- Fermentation --- Guerre biologique --- Immobilisation covalente --- Ingénierie métabolique --- Nanobiotechnologie --- Processus biotechnologiques --- Techniques artificielles de la reproduction --- Technologie des protéines --- Technologie --- Sciences de la vie --- Technische Biochemie --- Technische Biologie --- Biotechnik --- Biotech --- Industrielle Mikrobiologie --- Bildende Kunst --- Kunstdenkmal --- Künste --- Kunstwerk --- Surveillance --- Künste --- Systèmes acellulaires --- Méthode SELEX --- Moléculture

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Amino Acids Biosynthesis presents the current knowledge of fundamental as well as applied microbiology of amino acids. Topics discussed are the amino acid biosynthetic pathways, their genetic and biochemical regulation, transport of amino acids and genomics of producing microorganisms. The characterization of the control mechanisms of amino acid biosynthesis has revealed insights into principles of genetic and biochemical regulation, such as transcriptional regulators and a new class of regulatory elements, the riboswitch. The volume further deals with the metabolic engineering of microorganisms for the biotechnological production of amino acids for use as pharmaceuticals and, particularly, as food and feed additives. Comprehensive reviews are given of recent achievements to enable or improve production of amino acids and dipeptides by fermentation and enzyme catalysis. Here, the particular focus is on metabolic engineering, the rational improvement of metabolic functions using recombinant DNA technology.

Amino Acids --- Biosynthetic Pathways --- Protein Engineering --- Amino acids --- Protein engineering --- Acides aminés --- Technologie des protéines --- biosynthesis --- metabolism --- Amino Acids -- Biosynthesis. --- Amino Acids -- Metabolism. --- Amino acids. --- Biosynthetic pathways. --- Biochemical Processes --- Metabolic Networks and Pathways --- Metabolic Phenomena --- Amino Acids, Peptides, and Proteins --- Genetic Engineering --- Phenomena and Processes --- Chemicals and Drugs --- Chemical Processes --- Genetic Techniques --- Biochemical Phenomena --- Investigative Techniques --- Chemical Phenomena --- Analytical, Diagnostic and Therapeutic Techniques and Equipment --- Metabolism --- Chemistry --- Biology --- Health & Biological Sciences --- Physical Sciences & Mathematics --- Biomedical Engineering --- Biochemistry --- Microbiology & Immunology --- Protein engineering. --- Engineering, Protein --- Protein design --- Proteins --- Design --- Life sciences. --- Biotechnology. --- Microbiology. --- Biochemical engineering. --- Food --- Proteins. --- Life Sciences. --- Protein Science. --- Applied Microbiology. --- Biochemical Engineering. --- Food Science. --- Biochemical engineering --- Genetic engineering --- Amino compounds --- Organic acids --- Peptides --- Biochemistry. --- Food science. --- Science --- Chemical engineering --- Bio-process engineering --- Bioprocess engineering --- Biotechnology --- Microbial biology --- Microorganisms --- Biological chemistry --- Chemical composition of organisms --- Organisms --- Physiological chemistry --- Medical sciences --- Composition --- Proteins . --- Food—Biotechnology. --- Proteids --- Biomolecules --- Polypeptides --- Proteomics