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Mathématiques appliquées à l'agroalimentaire
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ISBN: 9782743009687 2743009683 Year: 2007 Publisher: Paris: Technique et Documentation Lavoisier,

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Cuisson-extrusion : [colloque] Nantes, 16-17 septembre 1986
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ISBN: 2853409864 Year: 1987 Volume: vol 41

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Transformation du poisson à petite échelle
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ISBN: 9222032055 Year: 1991 Volume: vol 3

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Le fromage
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ISBN: 2852063638 9782852063631 Year: 1987 Publisher: Paris: Technique et Documentation Lavoisier,

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Le sorgho
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ISBN: 9290281812 2706810238 Year: 1991 Publisher: Paris : Wageningen : ACCT : Maisonneuve et Larose CTA,

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Science du lait : principes des techniques laitières.
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ISBN: 2902899025 Year: 1984 Publisher: Paris : Edition Sepaic,

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The value of food.
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ISBN: 0198594658 019859478X Year: 1979 Publisher: Oxford : Oxford University,

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Dictionnaire agroalimentaire : français-anglais, anglais-français
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ISBN: 9782743009052 2743009055 Year: 2006 Publisher: Paris: Technique et Documentation Lavoisier,

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Lait, nutrition et santé
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ISBN: 2743004312 Year: 2001 Publisher: Paris Technique & documentation

Microbiology
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ISBN: 0072556781 Year: 2005 Publisher: Boston, Mass. McGraw-Hill Higher Education

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