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book (38)

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Book

Du pain et des moyens d'obtenir une economie de 30 à 40 pour cent dans sa fabrication par l'emploi d'un nouveau farineux qui a toutes les propiétés du froment
Year: 1855 Publisher: Paris Goin,A. / Fortier,Nap.

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Book

Des substitances de la France. Du blutage et du rendement des farines et de la compisition du pain de munition
Year: 1848 Publisher: Paris Baillière,J.-B.

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Book

Riz économiques
Publisher: [s.l.] [s.n.]

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Le riz de verceil à l'exposition de vienne
Year: 1872 Publisher: Turin Le comte cavour

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L'art d'extraire la fécule des pommes de terre
Year: 1829 Publisher: Paris Bachelier

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Des fécules et des substances propres a les remplacer,au point de vue de l'alimentation et des applications techniques
Author: Van den Corput, Edouard Bernard Henri Joseph
Year: 1857 Publisher: Bruxelles Weissenbruch,M.

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Recherche d'un réactif spécial propre a constater la pureté de la farine de riz et u décéder un mélange quelconque de farine étrangère
Year: 1867 Publisher: Bruxelles Manceaux,Henri

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De la panification
Year: 1846 Publisher: Bruxelles Tallois,I.-T.

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Nouveau producteur alimentaire philhygiène
Publisher: Bruxelles Briard,J. H.

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Compte rendu des expériences du meunerie et de boulangerie faites au port de Toulon,En exécution des ordres de Son Exellence le Ministre de la Marine et des Colonies
Year: 1857 Publisher: Paris Dupont,Paul

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