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Laboratory equipment --- Analytical methods --- Quantitative analysis --- Chromatography --- Infrared spectrophotometry --- Food additives --- pollutants --- Microchimie --- Technique d'analyse --- Federal Republic of Germany

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• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Nutritionary hygiene. Diet --- Secteur agroindustriel --- Agroindustrial sector --- Produit alimentaire --- foods --- Valeur nutritive --- Nutritive value --- Composition des aliments --- food composition --- water --- Composé minéral --- Inorganic compounds --- Glucide --- Carbohydrates --- Polyholoside --- Polysaccharides --- Lipide --- Lipids --- Protéine --- proteins --- Enzymes --- Flaveur --- Flavour --- Vitamine --- Vitamins --- Composé organique --- organic compounds --- Technique analytique --- Analytical methods --- Contrôle de qualité --- quality controls --- 664 --- Production and preservation of solid foodstuffs --- 664 Production and preservation of solid foodstuffs --- Technique d'analyse --- Technique de controle --- Constituant alimentaire --- Industries agroalimentaires