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Gymnospermae = Gymnosperms --- Taxus baccata

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TEC Biotechnology --- thesis --- Taxus baccata --- in vitro culture --- biochemical techniques

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Aconitum napellus --- Aethusa cynapium --- Agrostemma githago --- Arum --- Beta vulgaris --- Bryonia dioica --- Buxus sempervirens --- Caltha palustris --- Chelidonium majus --- Cicuta virosa --- Citrullus colocynthis --- Colchicum autumnale --- Conium maculatum --- Cucurbita pepo --- Daphne mezereum --- Datura stramonium --- Digitalis purpurea --- Fagopyrum --- Glechoma hederacea --- Helleborus niger --- Hyoscyamus niger --- Hypericum perforatum --- Ilex aquifolium --- Juniperus sabina --- Laburnum --- Lathyrus --- Ligustrum --- Lolium --- Nerium oleander --- Nicotiana tabacum --- Oenanthe Crocata --- Phytolacca decandra --- Prunus laurocerasus --- Pteridium aquilinum --- Quercus robur --- Rhamnus --- Rhododendron --- Robinia --- Sinapis alba --- Taxus baccata --- Thuya --- Trifolium --- Viscum album --- animal poisoning

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The main aim of this Special Issue is to provide an overview of recent advances in the processing, characterization, structure–activity links, and applications of natural bioactive molecules from a wide range of sources. The incorporation of these bioactive compounds in innovative functional matrices is also a matter of interest.

Technology: general issues --- anti-hypertension --- bioactivity --- Gaba --- Gaba-rich product --- health benefit --- Nibea japonica --- marine collagen peptides --- proliferation --- wound healing --- processing by-products --- Meretrix meretrix oligopeptides --- cyclophosphamide --- immunomodulatory --- immune-deficient mice --- Cytisus scoparius --- Pleurotus ostreatus --- Brassica rapa --- Quercus robur --- sun creams --- thermal spring waters --- fermentation --- fermented foods --- whole grains --- health benefits --- phenolic compounds --- antioxidant activity --- bee products --- bioactive molecules --- cosmetics --- emulsion --- functional matrices --- honey --- hydration --- organoleptic properties --- transepidermal water loss --- bioactive peptides --- in vitro gastrointestinal digestion --- fish byproduct hydrolysate --- cholecystokinin --- glucagon-like peptide 1 --- DPP-IV inhibitory peptides --- Taxus baccata L. red arils --- polymethylene-interrupted fatty acids --- α-linolenic acid --- nutritional value --- amino acids --- elements

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The main aim of this Special Issue is to provide an overview of recent advances in the processing, characterization, structure–activity links, and applications of natural bioactive molecules from a wide range of sources. The incorporation of these bioactive compounds in innovative functional matrices is also a matter of interest.

Technology: general issues --- anti-hypertension --- bioactivity --- Gaba --- Gaba-rich product --- health benefit --- Nibea japonica --- marine collagen peptides --- proliferation --- wound healing --- processing by-products --- Meretrix meretrix oligopeptides --- cyclophosphamide --- immunomodulatory --- immune-deficient mice --- Cytisus scoparius --- Pleurotus ostreatus --- Brassica rapa --- Quercus robur --- sun creams --- thermal spring waters --- fermentation --- fermented foods --- whole grains --- health benefits --- phenolic compounds --- antioxidant activity --- bee products --- bioactive molecules --- cosmetics --- emulsion --- functional matrices --- honey --- hydration --- organoleptic properties --- transepidermal water loss --- bioactive peptides --- in vitro gastrointestinal digestion --- fish byproduct hydrolysate --- cholecystokinin --- glucagon-like peptide 1 --- DPP-IV inhibitory peptides --- Taxus baccata L. red arils --- polymethylene-interrupted fatty acids --- α-linolenic acid --- nutritional value --- amino acids --- elements --- anti-hypertension --- bioactivity --- Gaba --- Gaba-rich product --- health benefit --- Nibea japonica --- marine collagen peptides --- proliferation --- wound healing --- processing by-products --- Meretrix meretrix oligopeptides --- cyclophosphamide --- immunomodulatory --- immune-deficient mice --- Cytisus scoparius --- Pleurotus ostreatus --- Brassica rapa --- Quercus robur --- sun creams --- thermal spring waters --- fermentation --- fermented foods --- whole grains --- health benefits --- phenolic compounds --- antioxidant activity --- bee products --- bioactive molecules --- cosmetics --- emulsion --- functional matrices --- honey --- hydration --- organoleptic properties --- transepidermal water loss --- bioactive peptides --- in vitro gastrointestinal digestion --- fish byproduct hydrolysate --- cholecystokinin --- glucagon-like peptide 1 --- DPP-IV inhibitory peptides --- Taxus baccata L. red arils --- polymethylene-interrupted fatty acids --- α-linolenic acid --- nutritional value --- amino acids --- elements