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Drinking water. --- Drinking water --- Purification of drinking water --- Potable water --- Tap water --- Beverages --- Fresh water --- Purification.

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Providing an overview of DNA adducts and their effects on health, this title explores the techniques in use for detecting them and offers an outlook on toxicity testing. It also explores the issues surrounding multiple-chemical exposure from drinking water and reviews options for grouping compounds so their toxicity in mixtures can be assessed.

Drinking water --- Contamination. --- Health aspects --- Potable water --- Tap water --- Contamination of drinking water --- Beverages --- Fresh water --- Water --- Pollution

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Drinking water --- Contamination. --- Health aspects --- Contamination of drinking water --- Potable water --- Tap water --- Water --- Beverages --- Fresh water --- Pollution

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Part of the "Drinking Water and Health" series, this seventh volume addresses methods of drinking water disinfection and compares standard chlorination techniques with alternative methods. Various techniques are discussed in terms of their chemical activity, and their efficacy against waterborne pathogens is compared.

Drinking water --- Water --- Contamination --- Contamination. --- Health aspects --- Health aspects. --- Pollution --- Toxicology. --- Aquatic toxicology --- Potable water --- Tap water --- Contamination of drinking water --- Beverages --- Fresh water

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This book addresses whether or not calcium and magnesium ('hardness') in drinking water can contribute to preventing disease. It includes a comprehensive consensus view on what is known and what is not about the role and possible health benefit of calcium and magnesium in drinking-water. Also included is a series of chapters each authored by internationally renowned experts reviewing the state of the art in different aspects, including: global dietary calcium and magnesium intakes; the contribution of drinking water to calcium and magnesium intake; health significance of calcium and magnesium; role of drinking-water in relation to bone metabolism; epidemiological studies and the association of cardiovascular disease risks with water hardness and magnesium in particular; water production, technical issues and economics.--Publisher's description.

Drinking water. --- Hardness. --- Drinking water standards --- Potable water --- Hard water --- Hardness of water --- Water --- Drinking water --- Water-supply --- Tap water --- Beverages --- Fresh water --- Water quality --- Standards. --- Composition --- Softening