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Drinking water. --- Drinking water --- Purification of drinking water --- Potable water --- Tap water --- Beverages --- Fresh water --- Purification.
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Drinking water --- Contamination. --- Health aspects --- Potable water --- Tap water --- Contamination of drinking water --- Beverages --- Fresh water --- Water --- Pollution
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Providing an overview of DNA adducts and their effects on health, this title explores the techniques in use for detecting them and offers an outlook on toxicity testing. It also explores the issues surrounding multiple-chemical exposure from drinking water and reviews options for grouping compounds so their toxicity in mixtures can be assessed.
Drinking water --- Contamination. --- Health aspects --- Potable water --- Tap water --- Contamination of drinking water --- Beverages --- Fresh water --- Water --- Pollution
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Drinking water --- Contamination. --- Health aspects --- Potable water --- Tap water --- Contamination of drinking water --- Beverages --- Fresh water --- Water --- Pollution
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Drinking water --- Contamination. --- Health aspects --- Contamination of drinking water --- Potable water --- Tap water --- Water --- Beverages --- Fresh water --- Pollution
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The most recent volume in the Drinking Water and Health series contains the results of a two-part study on the toxicity of drinking water contaminants. The first part examines current practices in risk assessment, identifies new noncancerous toxic responses to chemicals found in drinking water, and discusses the use of pharmacokinetic data to estimate the delivered dose and response. The second part of the book provides risk assessments for 14 specific compounds, 9 presented here for the first time.
Drinking water --- Contamination. --- Health aspects --- Potable water --- Tap water --- Contamination of drinking water --- Beverages --- Fresh water --- Water --- Pollution --- Drinking Water --- Technology & Engineering
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Part of the "Drinking Water and Health" series, this seventh volume addresses methods of drinking water disinfection and compares standard chlorination techniques with alternative methods. Various techniques are discussed in terms of their chemical activity, and their efficacy against waterborne pathogens is compared.
Drinking water --- Water --- Contamination --- Contamination. --- Health aspects --- Health aspects. --- Pollution --- Toxicology. --- Aquatic toxicology --- Potable water --- Tap water --- Contamination of drinking water --- Beverages --- Fresh water
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Water intoxication. --- Drinking water. --- Potable water --- Tap water --- Body water excess --- Hyperhydration --- Intoxication, Water --- Overhydration --- Beverages --- Fresh water --- Water-electrolyte imbalances --- Water in the body
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This book addresses whether or not calcium and magnesium ('hardness') in drinking water can contribute to preventing disease. It includes a comprehensive consensus view on what is known and what is not about the role and possible health benefit of calcium and magnesium in drinking-water. Also included is a series of chapters each authored by internationally renowned experts reviewing the state of the art in different aspects, including: global dietary calcium and magnesium intakes; the contribution of drinking water to calcium and magnesium intake; health significance of calcium and magnesium; role of drinking-water in relation to bone metabolism; epidemiological studies and the association of cardiovascular disease risks with water hardness and magnesium in particular; water production, technical issues and economics.--Publisher's description.
Drinking water. --- Hardness. --- Drinking water standards --- Potable water --- Hard water --- Hardness of water --- Water --- Drinking water --- Water-supply --- Tap water --- Beverages --- Fresh water --- Water quality --- Standards. --- Composition --- Softening
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Drinking water --- -Potable water --- Tap water --- Beverages --- Fresh water --- Standards --- -Handbooks, manuals, etc --- Eau potable --- Handbooks, manuals, etc --- Normes --- Guides, manuels, etc --- -Standards
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