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Modern concepts in penicillium and aspergillus classification : proceedings of the second international penicillium and aspergillus NATO advanced research workshop, held May 8-12, 1989, in Baarn
Authors: ---
ISBN: 0306435160 1489935819 1489935797 Year: 1990 Volume: vol 185 Publisher: New York London Plenum

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Book
Bioactive Compounds from Marine-Derived Aspergillus, Penicillium, Talaromyces and Trichoderma Species
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ISBN: 3038979813 3038979805 Year: 2019 Publisher: MDPI - Multidisciplinary Digital Publishing Institute

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The importance of bioactive natural compounds in pharmacology and other biotechnological fields has stimulated the scientific community to explore new environmental contexts and their associated microbial diversity. As the largest frontier in biological discovery, the sea represents a significant source of organisms producing novel secondary metabolites with interesting bioactivities. Of the available biological material, fungi have received increasing consideration, both due to their pervasive occurrence in varying habitats as well as their aptitude to develop symbiotic associations with higher organisms in numerous contexts. In many cases, fungal strains have been reported as the real producers of drugs originally extracted from marine plants and animals. Due to the constantly increasing number of marine-derived fungi yielding valuable bioactive products, it is now appropriate to present these findings to a recipient audience in a more organized form. This Special Issue of Marine Drugs, entitled “Bioactive Compounds from Marine-Derived Aspergillus, Penicillium, Talaromyces, and Trichoderma Species"" is specifically focused on a few genera of ascomycetous fungi which are widespread regarding marine contexts and are particularly inclined to establishing symbiotic relationships. For this project, we welcome submissions of full research papers, short notes, and review articles reporting the discovery and characterization of products showing antibiotic, antitumor, antiviral, insecticidal, antimalarial, antifouling, antioxidant, plant growth-promoting and/or resistance-inducing, as well as other less-exploited activities.


Book
Advances in penicillium and aspergillus systematics : proceedings of the first international penicillium and aspergillus workshop, May 6-10, 1985
Authors: ---
ISBN: 0306422220 1441932046 147571856X Year: 1985 Volume: vol 102 Publisher: New York London Plenum Press

Penicillium and Acremonium
Author:
ISBN: 0306423456 1489919880 1489919864 Year: 1987 Publisher: New York : Plenum Press,


Book
Diversity, Interaction and Bioprospecting of Plant-Associated Microbiomes
Authors: ---
Year: 2022 Publisher: Basel MDPI - Multidisciplinary Digital Publishing Institute

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Numerous studies have demonstrated that the plant microbiome is highly relevant for the growth and fitness of plants. Plants in ecosystems and agroecosystems can recruit a wide variety of microorganisms, including beneficial microbes which are being studied and applied as biostimulators to improve nutrition and tolerance of plants and as biocontrol of phytopathogens. In this context, this Book contains a selection of articles describing diverse ecological and biotechnological aspects of microbiomes in native and agronomic plants (e.g., pepper, potato, rice and lettuce) created by researchers from Italy, China, Korea, Egypt, Oman, Germany, the USA, and Chile.

Keywords

Research & information: general --- Biology, life sciences --- bioprospecting --- inoculants --- plant growth-promoting bacteria --- plant microbiome --- plant–microbe interactions --- plant microbiota --- cultivation-dependent of plant microbiota --- plant broth-based culture media --- “in-situ-similis” culturing strategy --- vegan nutrition --- clover bacterial endophytes --- co-occurrence network --- fungal community --- fungal functional role --- plastic shed cultivation --- rhizosphere --- rhizosphere microbiome --- shotgun metagenomic sequencing --- partial least squares (PLS) regression analysis --- rice --- recombinant inbred lines --- root and shoot biomass --- heading and physiological maturity stage --- Codonopsis tangshen --- continuous cropping --- 454 pyrosequencing --- bacterial community --- bacterial structure --- soil chemical properties --- Streptomyces biocontrol agent --- cucumber --- microbial community composition --- microbial function --- Cadophora spp. --- corm rot --- dark septate endophytes --- functional guild --- internal transcribed spacer --- Talaromyces spp. --- aquaponics --- metabarcoding --- bacterial communities --- carbohydrases --- phytases --- endosymbiont --- microbial diversity --- fig and fig wasp --- Ficus hirta --- interaction --- alpha and beta diversity --- diversity --- metagenomics --- Streptomyces spp. spatial location --- variety --- volcanoes --- Andean Altiplano --- wild rice --- microbial community --- rhizosphere microorganism --- plant growth promoting --- extreme environments --- Atacama Desert --- 2,4-diacetylphloroglucinol --- biocontroller


Book
Molecular Biocatalysis 2.0
Authors: ---
Year: 2020 Publisher: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute

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Biotransformation has accompanied mankind since the Neolithic community, when people settled down and began to engage in agriculture. Modern biocatalysis started in the mid-1850s with the pioneer works of Pasteur. Today, biotransformations have become an indispensable part of our lives, similar to other hi-tech products. Now, in 2019, biocatalysis “received” the Nobel Prize in Chemistry due to prof. Frances H. Arnold’s achievements in the area of the directed evolution of enzymes. This book deals with some major topics of biotransformation, such as the application of enzymatic methods in glycobiology, including the synthesis of hyaluronan, complex glycoconjugates of N-acetylmuramic acid, and the enzymatic deglycosylation of rutin. Enzymatic redox reactions were exemplified by the enzymatic synthesis of indigo from indole, oxidations of β-ketoesters and the engineering of a horse radish peroxidase. The enzymatic reactions were elegantly employed in biosensors, such as glucose oxidase, in the case of electrochemical glucose sensors. Nitrilases are important enzymes for nitrile metabolism in plants and microorganisms have already found broad application in industry—here, these enzymes were for the first time described in Basidiomyceta. This book nicely describes molecular biocatalysis as a pluripotent methodology—“A jack of all trades...”—which strongly contributes to the high quality and sustainability of our daily lives.


Book
Diversity, Interaction and Bioprospecting of Plant-Associated Microbiomes
Authors: ---
Year: 2022 Publisher: Basel MDPI - Multidisciplinary Digital Publishing Institute

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Abstract

Numerous studies have demonstrated that the plant microbiome is highly relevant for the growth and fitness of plants. Plants in ecosystems and agroecosystems can recruit a wide variety of microorganisms, including beneficial microbes which are being studied and applied as biostimulators to improve nutrition and tolerance of plants and as biocontrol of phytopathogens. In this context, this Book contains a selection of articles describing diverse ecological and biotechnological aspects of microbiomes in native and agronomic plants (e.g., pepper, potato, rice and lettuce) created by researchers from Italy, China, Korea, Egypt, Oman, Germany, the USA, and Chile.

Keywords

bioprospecting --- inoculants --- plant growth-promoting bacteria --- plant microbiome --- plant–microbe interactions --- plant microbiota --- cultivation-dependent of plant microbiota --- plant broth-based culture media --- “in-situ-similis” culturing strategy --- vegan nutrition --- clover bacterial endophytes --- co-occurrence network --- fungal community --- fungal functional role --- plastic shed cultivation --- rhizosphere --- rhizosphere microbiome --- shotgun metagenomic sequencing --- partial least squares (PLS) regression analysis --- rice --- recombinant inbred lines --- root and shoot biomass --- heading and physiological maturity stage --- Codonopsis tangshen --- continuous cropping --- 454 pyrosequencing --- bacterial community --- bacterial structure --- soil chemical properties --- Streptomyces biocontrol agent --- cucumber --- microbial community composition --- microbial function --- Cadophora spp. --- corm rot --- dark septate endophytes --- functional guild --- internal transcribed spacer --- Talaromyces spp. --- aquaponics --- metabarcoding --- bacterial communities --- carbohydrases --- phytases --- endosymbiont --- microbial diversity --- fig and fig wasp --- Ficus hirta --- interaction --- alpha and beta diversity --- diversity --- metagenomics --- Streptomyces spp. spatial location --- variety --- volcanoes --- Andean Altiplano --- wild rice --- microbial community --- rhizosphere microorganism --- plant growth promoting --- extreme environments --- Atacama Desert --- 2,4-diacetylphloroglucinol --- biocontroller


Book
Molecular Biocatalysis 2.0
Authors: ---
Year: 2020 Publisher: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute

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Abstract

Biotransformation has accompanied mankind since the Neolithic community, when people settled down and began to engage in agriculture. Modern biocatalysis started in the mid-1850s with the pioneer works of Pasteur. Today, biotransformations have become an indispensable part of our lives, similar to other hi-tech products. Now, in 2019, biocatalysis “received” the Nobel Prize in Chemistry due to prof. Frances H. Arnold’s achievements in the area of the directed evolution of enzymes. This book deals with some major topics of biotransformation, such as the application of enzymatic methods in glycobiology, including the synthesis of hyaluronan, complex glycoconjugates of N-acetylmuramic acid, and the enzymatic deglycosylation of rutin. Enzymatic redox reactions were exemplified by the enzymatic synthesis of indigo from indole, oxidations of β-ketoesters and the engineering of a horse radish peroxidase. The enzymatic reactions were elegantly employed in biosensors, such as glucose oxidase, in the case of electrochemical glucose sensors. Nitrilases are important enzymes for nitrile metabolism in plants and microorganisms have already found broad application in industry—here, these enzymes were for the first time described in Basidiomyceta. This book nicely describes molecular biocatalysis as a pluripotent methodology—“A jack of all trades...”—which strongly contributes to the high quality and sustainability of our daily lives.


Book
Microbial Secondary Metabolites and Biotechnology
Authors: ---
Year: 2022 Publisher: Basel MDPI - Multidisciplinary Digital Publishing Institute

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Many research teams are working to demonstrate that microorganisms can be our daily partners, due to the great diversity of biochemical transformations and molecules they are able to produce. This Special Issue highlights several facets of the production of microbial metabolites of interest. From the discovery of new strains or new bioactive molecules issued from novel environments, to the increase in their synthesis by traditional or innovative methods, different levels of biotechnological processes are addressed. Combining the new dimensions of "Omics" sciences, such as genomics, transcriptomics or metabolomics, microbial biotechnologies are opening up incredible opportunities for discovering and improving microorganisms and their production.

Keywords

Docosahexaenoic acid (DHA) --- polyunsaturated fatty acids (PUFAs) --- mutant strain --- Aurantiochytrium sp. --- transcriptome --- Xanthomonas campestris pv. campestris --- 6-pentyl-α-pyrone --- antibiosis --- Trichoderma --- secondary metabolites --- antibiofilm --- Gram-negative bacterium --- antibiotic resistance --- natural products --- angucycline --- aquayamycin --- glycosyltransferase --- Lake Baikal --- Streptomyces --- Talaromyces albobiverticillius 30548 --- submerged fermentation --- pigments --- biomass --- optimization --- Box–Behnken experimental design --- response surface modeling --- carnosic acid --- propolis --- antifungal action --- synergy --- Candida albicans --- biofilms --- sponges --- actinomycetes --- cryptic --- Micromonospora --- Nocardia --- Gordonia --- mycolic acid --- LC-HRESIMS --- N-functionalized amines --- N-methylanthranilate --- Corynebacterium glutamicum --- metabolic engineering --- sustainable production of quinoline precursors --- acridone --- quinazoline alkaloid drugs --- SARS-CoV-2 --- Covid-19 --- Mpro --- microbial natural products --- docking --- molecular dynamic simulation --- Serratiochelin A --- Serratiochelin C --- Serratia sp. --- siderophore --- iron --- anticancer --- microbial biotechnology --- degradation --- antibacterial --- S. aureus --- sparkling wine --- second fermentation --- fermentation by-products --- Saccharomyces cerevisiae flor yeast --- proteins --- Scopalina hapalia --- Actinomycetes --- Bacillus --- Fungi --- elastase inhibition --- tyrosinase inhibition --- CDK7 inhibition --- Fyn kinase inhibition --- catalase activation --- sirtuin 1 activation --- Curvularia papendorfii --- endophytic fungi --- human coronavirus HCoV 229E --- Staphylococcus sp. --- MRSA --- antiproliferative activity --- polyhydroxyacid --- kheiric acid --- insect --- mealworm --- gut bacteria --- OSMAC --- cyclic peptides --- biosynthetic pathway --- autophagy inducer --- fermentation --- Lactococcus lactis --- bacteriocin --- culture conditions --- medium compositions --- lactic acid fermentation --- Pediococcus acidilactici PA204 --- simultaneous saccharification and fermentation --- corn stover --- pyocyanin --- maize industry wastewater --- Pseudomonas aeruginosa NEJ01R --- redox metabolite --- response surface analysis --- bioproduction --- valorization --- electrochemical analysis --- sugarcane --- distillery waste water --- molasses spent wash --- vinasse --- fungi --- yeasts --- bioremediation --- COD --- discoloration --- antimicrobial --- antioxidant --- GNPS --- textiles --- cation-exchange resin --- adsorption --- removal --- ammonium --- cell viability --- mutant gdhA P. multocida B:2 --- cyanobacteria --- photosynthesis --- synthetic biology --- systems biology --- genome-scale model --- protoplast fusion --- novel compound discovery --- cell wall-deficiency --- heteroploidy --- Talaromyces --- azaphilone --- marine fungi --- N-threonyl-rubropunctamin --- PP-R --- greener extraction --- red pigments --- fungal pigments --- antinematode compound --- anthelminthic drugs --- marine epiphytic bacteria --- marine biofilm --- marine environment --- parasitic nematode --- Caenorhabditis elegans --- natural colors --- bio-pigments --- quorum sensing --- marine bacteria --- biosynthesis --- biological activities --- industrial applications --- therapeutic insights --- global pigment market --- terpenoids --- sesquiterpene production --- Rhodobacter capsulatus --- β-caryophyllene --- bioactivity --- phytopathogens --- plant pathogenic fungi --- plant growth-promoting bacteria --- microorganisms --- biotechnology --- screening --- production --- extraction --- bioactive properties --- perspectives


Book
Molecular Biocatalysis 2.0
Authors: ---
Year: 2020 Publisher: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute

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Abstract

Biotransformation has accompanied mankind since the Neolithic community, when people settled down and began to engage in agriculture. Modern biocatalysis started in the mid-1850s with the pioneer works of Pasteur. Today, biotransformations have become an indispensable part of our lives, similar to other hi-tech products. Now, in 2019, biocatalysis “received” the Nobel Prize in Chemistry due to prof. Frances H. Arnold’s achievements in the area of the directed evolution of enzymes. This book deals with some major topics of biotransformation, such as the application of enzymatic methods in glycobiology, including the synthesis of hyaluronan, complex glycoconjugates of N-acetylmuramic acid, and the enzymatic deglycosylation of rutin. Enzymatic redox reactions were exemplified by the enzymatic synthesis of indigo from indole, oxidations of β-ketoesters and the engineering of a horse radish peroxidase. The enzymatic reactions were elegantly employed in biosensors, such as glucose oxidase, in the case of electrochemical glucose sensors. Nitrilases are important enzymes for nitrile metabolism in plants and microorganisms have already found broad application in industry—here, these enzymes were for the first time described in Basidiomyceta. This book nicely describes molecular biocatalysis as a pluripotent methodology—“A jack of all trades...”—which strongly contributes to the high quality and sustainability of our daily lives.

Keywords

Technology: general issues --- E. coli --- recombinant horseradish peroxidase --- site-directed mutagenesis --- periplasm --- glycosylation sites --- Aspergillus niger --- quercetin --- rutin --- rutinose --- rutinosidase --- "solid-state biocatalysis" --- hyaluronic acid --- in vitro synthesis --- one-pot multi-enzyme --- optimization --- enzyme cascade --- Basidiomycota --- Agaricomycotina --- nitrilase --- cyanide hydratase --- nitrile --- substrate specificity --- overproduction --- homology modeling --- substrate docking --- phylogenetic distribution --- indigo --- MISO library --- flavin --- monooxygenase --- FMO --- β-N-acetylhexosaminidases --- transglycosylation --- Glide docking --- Talaromyces flavus --- muramic acid --- non-reducing carbohydrate --- glucose oxidase --- direct electron transfer --- amine-reactive phenazine ethosulfate --- glucose sensor --- glycemic level monitoring --- Pseudomonas putida MnB1 --- biogenic manganese oxides --- abiotic manganese oxides --- α-Hydroxy-β-keto esters --- whole-cell biocatalysis --- surface display --- cell wall anchor --- Lactobacillus plantarum --- whole-cell biocatalyst --- Fe(II)/2-ketoglutarate-dependent dioxygenase --- 2-ketoglutarate generation --- regio- and stereo-selective synthesis --- hydroxy amino acids --- sequential cascade reaction --- E. coli --- recombinant horseradish peroxidase --- site-directed mutagenesis --- periplasm --- glycosylation sites --- Aspergillus niger --- quercetin --- rutin --- rutinose --- rutinosidase --- "solid-state biocatalysis" --- hyaluronic acid --- in vitro synthesis --- one-pot multi-enzyme --- optimization --- enzyme cascade --- Basidiomycota --- Agaricomycotina --- nitrilase --- cyanide hydratase --- nitrile --- substrate specificity --- overproduction --- homology modeling --- substrate docking --- phylogenetic distribution --- indigo --- MISO library --- flavin --- monooxygenase --- FMO --- β-N-acetylhexosaminidases --- transglycosylation --- Glide docking --- Talaromyces flavus --- muramic acid --- non-reducing carbohydrate --- glucose oxidase --- direct electron transfer --- amine-reactive phenazine ethosulfate --- glucose sensor --- glycemic level monitoring --- Pseudomonas putida MnB1 --- biogenic manganese oxides --- abiotic manganese oxides --- α-Hydroxy-β-keto esters --- whole-cell biocatalysis --- surface display --- cell wall anchor --- Lactobacillus plantarum --- whole-cell biocatalyst --- Fe(II)/2-ketoglutarate-dependent dioxygenase --- 2-ketoglutarate generation --- regio- and stereo-selective synthesis --- hydroxy amino acids --- sequential cascade reaction

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