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Crops --- Selenium in agriculture. --- Soils --- Nutrition. --- Selenium content. --- Selenium --- Agriculture --- Plants --- Nutrition --- Seleni --- Nutrició vegetal --- Sòls agrícoles --- Conreu --- No-metalls --- Conreus --- Conreus agrícoles --- Cultius agrícoles --- Tècniques de conreu --- Agricultura --- Conreu de bolets --- Conreu de la canya de sucre --- Rotació de conreus --- Plantes conreades --- Productes agrícoles --- Ús agrícola del sòl --- Utilització agrícola del sòl --- Terres agrícoles --- Sòls --- Concentració parcel·lària --- Ús del sòl --- Nutrició de les plantes --- Fisiologia vegetal --- Nutrició --- Hidroponia

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This book provides a comprehensive interdisciplinary overview of human-plant interactions and their social consequences from the hunter-gatherers of the Palaeolithic Era to the 21st century molecular manipulation of crops. It links the latest advances in molecular genetics, climate research and archaeology to give a new perspective on the evolution of agriculture and complex human societies across the world. Even today, our technologically advanced societies still rely on plants forbasic food needs, not to mention clothing, shelter, medicines and tools. This special relationship has tied toget

Crops --- Plant biotechnology --- Cultures --- Plantes --- Genetics --- Génétique --- Biotechnologie --- Crops -- Genetics. --- Crops. --- Plant biotechnology. --- Agriculture --- Earth & Environmental Sciences --- Plant Sciences --- Genetics. --- Génétique --- Crop biotechnology --- Plants --- Agricultural crops --- Crop plants --- Farm crops --- Industrial crops --- Biotechnology --- Agricultural biotechnology --- Plant genetics --- Farm produce --- Plants, Cultivated --- Agronomy --- Crop science --- Plant products --- Conreu --- Biotecnologia vegetal --- Biotecnologia dels conreus --- Biotecnologia de les plantes --- Biotecnologia agrícola --- Enginyeria genètica vegetal --- Obtencions vegetals (Dret) --- Conreus --- Conreus agrícoles --- Cultius agrícoles --- Tècniques de conreu --- Agricultura --- Conreu de bolets --- Conreu de la canya de sucre --- Rotació de conreus --- Plantes conreades --- Productes agrícoles

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This comprehensive guide to potato production systems management contains 20 chapters and more than 350 color photographs. Beginning with the history of potato culture, it spans all aspects of potato production, pest and planting management, storage, and marketing. Written by a team of over 35 scientists from North America, this book offers updated research-based information and serves as a unique, valuable tool for researchers, extension specialists, students, and farm managers. More than a description of principles, it contains practical analytical tools, charts, and methods to create guidelines for best production practices and cost estimates. Some key areas include: Potato Growth and Development, Potato Variety Selection and Management, Seed and Planting Management, Seed Production and Certification, Field Selection, Crop Rotation, and Soil Management, Integrated Pest Management for Potatoes, Potato Nutrient Management, Irrigation Management, Tuber Quality, Economics and Marketing, Production Costs, among others. Potato Production Systems should be a valuable reference for successful culture of the "noble tuber.".

Potatoes. --- Irish potatoes --- Solanum tuberosum --- White potatoes --- Solanum --- Plant anatomy. --- Plant development. --- Plant systematics. --- Plant taxonomy. --- Plant breeding. --- Plant physiology. --- Plant genetics. --- Agriculture. --- Plant Anatomy/Development. --- Plant Systematics/Taxonomy/Biogeography. --- Plant Breeding/Biotechnology. --- Plant Physiology. --- Plant Genetics and Genomics. --- Botanical classification --- Botanical systematics --- Botanical taxonomy --- Botany --- Classification --- Plant biosystematics --- Plant classification --- Plant systematics --- Plant taxonomy --- Systematic botany --- Systematics (Botany) --- Taxonomy, Plant --- Plant taxonomists --- Development of plants --- Plant development --- Developmental biology --- Growth (Plants) --- Plants --- Plant structure --- Structural botany --- Vegetable anatomy --- Anatomy --- Farming --- Husbandry --- Industrial arts --- Life sciences --- Food supply --- Land use, Rural --- Genetics --- Physiology --- Crops --- Agriculture --- Breeding --- Ontogeny --- Structure --- Conreu --- Patatera --- Gestió de la producció --- Creïllera --- Pataquera --- Patata --- Trumfera --- Conreu de la patatera --- Patates --- Conreus --- Conreus agrícoles --- Cultius agrícoles --- Tècniques de conreu --- Agricultura --- Conreu de bolets --- Conreu de la canya de sucre --- Rotació de conreus --- Plantes conreades --- Productes agrícoles --- Direcció d'empreses --- Planificació de la producció

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Increasing world population, unpredictable climate and various kind of biotic and abiotic stresses necessitate the sustainable increase in crop production through developing improved cultivars possessing enhanced genetic resilience against all odds. An exploration of these challenges and near possible solution to improve yield is addressed in this book. It comprehensively and coherently reviews the application of various aspect of rapidly growing omics technology including genomics, proteomics, transcriptomics and metabolomics for crop development. It provides detailed examination of how omics can help crop science and introduces the benefits of using these technologies to enhance crop production, resistance and other values. It also provides platform to ponder upon the integrative approach of omics to deal with complex biological problems. The book highlights crop improvement such as yield enhancement, biotic and abiotic resistance, genetic modification, bioremediation, food security etc. It explores how the different omics technology independently and collectively would be used to improve the quantitative and qualitative traits of crop plants. The book is useful for graduate and post-graduate students of life science including researchers who are keen to know about the application of omics technologies in the different area of plant science. This book is also an asset to the modern plant breeders, and agriculture biotechnologist.

Agriculture. --- Genetics. --- Plant pathology. --- Genetics and Genomics. --- Plant Pathology. --- Botany --- Communicable diseases in plants --- Crop diseases --- Crops --- Diseases of plants --- Microbial diseases in plants --- Pathological botany --- Pathology, Vegetable --- Phytopathology --- Plant pathology --- Plants --- Vegetable pathology --- Agricultural pests --- Crop losses --- Diseased plants --- Phytopathogenic microorganisms --- Plant pathologists --- Plant quarantine --- Biology --- Embryology --- Mendel's law --- Adaptation (Biology) --- Breeding --- Chromosomes --- Heredity --- Mutation (Biology) --- Variation (Biology) --- Farming --- Husbandry --- Industrial arts --- Life sciences --- Food supply --- Land use, Rural --- Pathology --- Diseases and pests --- Diseases --- Wounds and injuries --- Genetic engineering. --- Plant genetic engineering --- Conreu --- Enginyeria genètica vegetal --- Biotecnologia agrícola --- Millorament selectiu de plantes --- Millora de plantes --- Millorament de conreus --- Millorament genètic de conreus --- Millorament genètic de les plantes --- Millorament genètic de plantes conreades --- Millorament vegetal --- Selecció artificial de les plantes --- Agricultura --- Millora de les espècies --- Hibridació vegetal --- Immunitat de les plantes --- Genètica vegetal --- Plantes transgèniques --- Biotecnologia agroalimentària --- Biotecnologia --- Biotecnologia animal --- Biotecnologia vegetal --- Enginyeria genètica de les plantes --- Enginyeria genètica --- Conreus --- Conreus agrícoles --- Cultius agrícoles --- Tècniques de conreu --- Conreu de bolets --- Conreu de la canya de sucre --- Rotació de conreus --- Plantes conreades --- Productes agrícoles