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The world sugar market
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ISBN: 1845690044 9781845690045 1855734729 9781855734722 1280361492 9781280361494 9786610361496 9780849332081 0849332087 Year: 2004 Publisher: Cambridge : Boca Raton, Fla. : Woodhead Pub. ; CRC Press,

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The world sugar market focuses on identifying, describing and assessing the key industry drivers and their future potential impact on the market. Part 1 provides an overview - covering the history of sugar production and consumption, cultivation of beet and cane and the current state of the market for sugar and alternative sweeteners. Part 2 focuses on identifying, describing and assessing the key market drivers, both economic and political, on sugar demand. Part 3 is devoted to a similar analysis of sugar supply, whilst Part 4 covers the future for the sugar markets.


Book
Sorbitol from France : investigation no. 731-TA-44 (third review).
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Year: 2010 Publisher: Washington, DC : U.S. International Trade Commission,

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Periodical
Sugar and sweetener situation and outlook yearbook
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Year: 2002 Publisher: Washington, D.C. : Economic Research Service,

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Periodical
Sugar and sweeteners outlook
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Year: 2002 Publisher: Washington, DC : Economic Research Service,

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Book
Sweetener policies in Japan
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Year: 2002 Publisher: [Washington, D.C.] : U.S. Dept. of Agriculture, Economic Research Service,

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Book
Sugar trading manual
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ISBN: 185573950X 1855734575 9781855734579 9781855739505 Year: 2000 Publisher: Cambridge : Woodhead,

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Since its launch, Sugar Trading Manual (STM) has established itself as the definitive information source for the sugar market worldwide. It is compiled from contributions by some of the most senior and widely respected figures in the international sugar trade. This edition takes into account changes in all aspects of the business including production, markets, pricing, contracts, administration and management, and the influence of the major trading blocs. STM is an invaluable training resource for all new entrants to the industry as well as providing everyone already involved in the global sug


Periodical
Sugar and sweetener yearbook (89019)
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Publisher: [Washington, D.C.] : Economic Research Service, U.S. Dept. of Agriculture

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American sugar kingdom : the plantation economy of the Spanish Caribbean, 1898-1934
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ISBN: 9781469605050 1469605058 0807825069 9780807825068 0807847887 9780807847886 0807867977 9780807867976 9798893130966 Year: 1999 Publisher: Chapel Hill : Baltimore, Md. : University of North Carolina Press, Project MUSE,

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Engaging arguments that the persistence of plantations is the cause of economic underdevelopment in the Caribbean, this book focuses on the discontinuities in the development of plantation economies in Cuba, Puerto Rico, and the Dominican Republic in the early 20th century. It analyses and compares the explosive growth of sugar production in the three nations following the War of 1898 to show how closely the development of the Spanish Caribbean's modern economic and social class systems is linked to the history of the U.S. sugar industry during its greatest period of expansion and consolidation.


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Marketing sugar and other sweeteners
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ISBN: 9780444599612 0444599614 0444891501 9780444891501 Year: 1991 Publisher: Amsterdam, Netherlands : Elsevier,

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Marketing Sugar and Other Sweeteners was written to fill a large void of literature on the marketing aspects of an important sector of the food market. In fact, there are no books available on this subject.The intent of this book is to provide a readable, non-technical publication which provides a comprehensive presentation of major issues, trends, data, and likely outcomes of sweetener marketing. The emphasis is upon presentation of the real world operation of sugar and other sweetener markets as opposed to a theoretical model of sweetener markets. This objective requires probin

Sugar policy reform in the European Union and in world sugar markets.
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ISBN: 1281719412 9786611719418 9264040218 926404020X Year: 2007 Publisher: [Paris] : Organisation for Economic Co-Operation and Development,

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This publication looks at the importance of the EU sugar industry in the global sugar market. It analyses how sugar reforms adopted by the EU council in 2006 have led to market changes. The first part of this report looks at what might happen if complete policy reform and full trade liberalisation took place. This gives the reader insight into the impact that sugar support policies have had in making this industry one of the most heavily subsidised, protected and distorted agricultural commodities markets. The effect that sugar support policies in the EU and worldwide have made to production and trade developments in other countries are also highlighted. The second part of this report looks forward, to examine how the sugar market may evolve up to 2015 in light of the sugar policy changes which were introduced in 2006. Finally, an initial evaluation of the EU sugar policy reform is made in light of the OECD Ministerial principles for agricultural policy reform. DYK: The wages of sugar farmers in the EU are three times above the world average

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