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Humus --- Sustainable agriculture --- Humus - Congresses. --- Sustainable agriculture - Congresses.
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Land tenure --- Conservation of natural resources --- Land use --- Sustainable agriculture --- Savannas --- Congresses --- Environmental aspects --- Government policy --- bioconservation --- ecology --- natural resources --- savannas --- sustainable management --- symposium proceedings --- Land tenure - Congresses --- Conservation of natural resources - Congresses --- Land use - Environmental aspects - Congresses --- Sustainable agriculture - Congresses --- Land use - Congresses - Government policy --- Savannas - Congresses --- Sustainable agriculture. Congresses --- Conservation of natural resources. Congresses --- Savannas. Congresses --- Land use. Environmental aspects. Congresses --- Land tenure. Congresses --- Land use. Government policy. Congresses
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Organic farming --- Sustainable agriculture --- Congresses --- -Sustainable agriculture --- -#ABIB:irri --- Low-input agriculture --- Low-input sustainable agriculture --- Lower input agriculture --- Resource-efficient agriculture --- Sustainable farming --- Agriculture --- Alternative agriculture --- Ecological agriculture --- Organic crops --- Organic cultivation --- Organic production of crops --- Organiculture --- Regenerative agriculture --- #ABIB:irri --- Organic farming - Congresses --- Sustainable agriculture - Congresses
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Land capability for agriculture --- Sustainable agriculture --- Rural development --- Evaluation --- Congresses --- -Sustainable agriculture --- Agricultural capability of land --- Land suitability for agriculture --- Sustainable development --- Soil resources --- land use --- Economic indicators --- soil fertility --- site factors --- Surveillance de l'environnement --- Évaluation --- evaluation --- #ABIB:FAOdeposit --- Agriculture --- Land use --- Soils --- Evaluation&delete& --- evaluation. --- Land capability for agriculture - Evaluation - Congresses --- Sustainable agriculture - Congresses --- Rural development - Congresses
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"One of the many benefits of the U.S. food system is a safe, nutritious, and consistent food supply. However, the same system also places significant strain on land, water, air, and other natural resources. A better understanding of the food-environment synergies and trade-offs associated with the U.S. food system would help to reduce this strain. Many experts would like to use that knowledge to develop dietary recommendations on the basis of environmental as well as nutritional considerations. But identifying and quantifying those synergies and trade-offs, let alone acting on them, is a challenge in and of itself. The difficulty stems in part from the reality that experts in the fields of nutrition, agricultural science, and natural resource use often do not regularly collaborate with each other, with the exception of some international efforts. Sustainable Diets is the summary of a workshop convened by The Institute of Medicine's Food Forum and Roundtable on Environmental Health Sciences, Research, and Medicine in May 2013 to engender dialogue between experts in nutrition and experts in agriculture and natural resource sustainability and to explore current and emerging knowledge on the food and nutrition policy implications of the increasing environmental constraints on the food system. Experts explored the relationship between human health and the environment, including the identification and quantification of the synergies and trade-offs of their impact. This report explores the role of the food price environment and how environmental sustainability can be incorporated into dietary guidance and considers research priorities, policy implications, and drivers of consumer behaviors that will enable sustainable food choices."--
Agriculture -- Environmental aspects -- Congresses. --- Food supply -- Environmental aspects. --- Sustainable agriculture -- Congresses. --- Nutrition --- Sustainable agriculture --- Food Industry --- Health Policy --- Environment --- Technology, Industry, and Agriculture --- Health Occupations --- Investigative Techniques --- Nutritional Physiological Phenomena --- Industry --- Environment and Public Health --- Physiological Phenomena --- Technology, Industry, Agriculture --- Disciplines and Occupations --- Analytical, Diagnostic and Therapeutic Techniques and Equipment --- Public Policy --- Social Control Policies --- Phenomena and Processes --- Health Care --- Social Control, Formal --- Policy --- Sociology --- Health Care Economics and Organizations --- Social Sciences --- Anthropology, Education, Sociology and Social Phenomena --- Conservation of Natural Resources --- Diet --- Environmental Health --- Food Supply --- Nutrition Policy --- Agriculture --- Health & Biological Sciences --- Earth & Environmental Sciences --- Agriculture - General --- Diet & Clinical Nutrition --- Food supply --- Environmental aspects --- Environmental aspects.
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Agroecosystem is an ideal dynamic functional system with a set of chemical and biological interaction taking place in plant surface either below or above the ground levels. These levels of interaction activities fundamentally with microorganism-plant-soil systems are extended upto the level of entire agricultural economy. Greatly simplified, the agroecosystems control the various range of energy flux, resources exchange, organic and inorganic nutrient budgets and population dynamics. The main aim of this edited volume is to provide a broad spectrum of agroecosystems structure, function and maintenance involved in microbial research. This book consists of 20 full length research articles focusing on the emerging problems in the field and the positive findings are identified on key areas of research such as biodiversity, ecosystem service, environmental cleaning in agroecology, etc. These articles are arranged progressively linking themselves thematically with photographs, figures and tables. Focused field articles are included which prove a valuable contribution to the field of agroecosystem management by microbial facilitations. The editor hopes that these articles would prompt the budding scholars to further their research which in turn would certainly help the agriculturists.
Agricultural microbiology -- Congresses. --- Sustainable agriculture -- Congresses. --- Agriculture --- Earth & Environmental Sciences --- Agriculture - General --- Agricultural microbiology --- Sustainable agriculture --- Microbiology, Agricultural --- Life sciences. --- Agriculture. --- Microbial ecology. --- Microbiology. --- Pollution. --- Water pollution. --- Life Sciences. --- Pollution, general. --- Microbial Ecology. --- Waste Water Technology / Water Pollution Control / Water Management / Aquatic Pollution. --- Microbiology --- Microbial inoculants --- Phytopathogenic microorganisms --- Environmental pollution. --- Chemical pollution --- Chemicals --- Contamination of environment --- Environmental pollution --- Pollution --- Contamination (Technology) --- Asbestos abatement --- Bioremediation --- Environmental engineering --- Environmental quality --- Factory and trade waste --- Hazardous waste site remediation --- Hazardous wastes --- In situ remediation --- Lead abatement --- Pollutants --- Refuse and refuse disposal --- Environmental microbiology --- Microorganisms --- Ecology --- Microbial biology --- Biology --- Farming --- Husbandry --- Industrial arts --- Life sciences --- Food supply --- Land use, Rural --- Environmental aspects --- Aquatic pollution --- Fresh water --- Fresh water pollution --- Freshwater pollution --- Inland water pollution --- Lake pollution --- Lakes --- Reservoirs --- River pollution --- Rivers --- Stream pollution --- Water contamination --- Water pollutants --- Water pollution --- Waste disposal in rivers, lakes, etc. --- Agricultural microbiology.
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