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Sugarcane --- -633.61 --- 633.61 Sugar cane. Saccharum officinarum --- Sugar cane. Saccharum officinarum --- Saccharum officinarum --- Sugar-cane --- Physiology --- 633.61 --- Energy crops --- Saccharum --- Sugar crops
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Sugarcane is a C4, perennial, sucrose-storing grass belonging to the genus Saccharum (Arceneaux, 1965) that originated in Asia, and it is a cultivated crop in tropical and subtropical countries throughout the world. Among the countries cultivating sugarcane, Brazil is the largest producer. Sugarcane has been harvested for human and animal consumption for centuries, and in recent decades, it has been used for fuel production by juice fermentation (first-generation ethanol). The primary sugarcane by-products are molasses, used as ruminant feed and as a sugar substitute, and bagasse, a source of
Sugarcane. --- Saccharum officinarum --- Sugar-cane --- Energy crops --- Saccharum --- Sugar crops
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Canne à sucre --- Sugarcane --- Pratique culturale --- Cultivation --- 633.61 --- Sugar cane. Saccharum officinarum --- 633.61 Sugar cane. Saccharum officinarum --- Saccharum officinarum --- Sugar-cane --- Energy crops --- Saccharum --- Sugar crops --- Research
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Sugarcane --- Saccharum officinarum --- Sugar-cane --- Energy crops --- Saccharum --- Sugar crops --- Sugarcane - Peru. --- Sugarcane - Spain. --- Sugarcane - Ecuador.
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This book discusses the most recent research on sugarcane production and its applications. It provides a comprehensive overview of the current technology of producing bioethanol from sugarcane to meet the global demands for biofuel. It also explores innovative technology to convert sugarcane into new value-added products. The book is designed to provide practical insights into the current challenges in the production of value-added products from sugarcane byproducts and their contribution to the sustainability of the sugarcane industry. It offers a broad understanding of major challenges related to the improvement of risk management strategies, as well as public policies to the energy market. It also presents precise and meticulous insight into the importance of abiotic stress affecting sugarcane productivity and morphological traits.
Sugarcane --- Biotechnology. --- Planting. --- Saccharum officinarum --- Sugar-cane --- Energy crops --- Saccharum --- Sugar crops
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This eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Original Research to Review Articles, Frontiers Research Topics unify the most influential researchers, the latest key findings and historical advances in a hot research area! Find out more on how to host your own Frontiers Research Topic or contribute to one as an author by contacting the Frontiers Editorial Office: frontiersin.org/about/contact
Science: general issues --- Botany & plant sciences --- sugar crop --- sustainable --- sugar-processing --- sugar cane --- Saccharum officinarum --- sugar beet --- Beta vulgaris --- molecular breeding --- cultivation --- sustainability --- sugar crop --- sustainable --- sugar-processing --- sugar cane --- Saccharum officinarum --- sugar beet --- Beta vulgaris --- molecular breeding --- cultivation --- sustainability
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From King Cane to the Last Sugar Mill focuses on the technological and scientific advances that allowed Hawai'i's sugar industry to become a world leader and Hawaiian Commercial & Sugar Company (HC&S) to survive into the twenty-first century. The authors, both agricultural scientists, offer a detailed history of the industry and its contributions, balanced with discussion of the enormous societal and environmental changes due to its aggressive search for labor, land, and water.Sugarcane cultivation in Hawai'i began with the arrival of Polynesian settlers, expanded into a commercial crop in the mid-1800s, and became a significant economic and political force by the end of the nineteenth century. Hawai'i's sugar industry entered the twentieth century heralding major improvements in sugarcane varieties, irrigation systems, fertilizer use, biological pest control, and the use of steam power for field and factory operations. By the 1920s, the industry was among the most technologically advanced in the world. Its expansion, however, was not without challenges. Hawai'i's annexation by the United States in 1898 invalidated the Kingdom's contract labor laws, reduced the plantations' hold on labor, and resulted in successful strikes by Japanese and Filipino workers. The industry survived the low sugar prices of the Great Depression and labor shortages of World War II by mechanizing to increase productivity. The 1950s and 1960s saw science-driven gains in output and profitability, but the following decades brought unprecedented economic pressures that reduced the number of plantations from twenty-seven in 1970 to only four in 2000. By 2011 only one plantation remained.Hawai'i's last surviving sugar mill, HC&S-with its large size, excellent water resources, and efficient irrigation and automated systems-remained generally profitable into the 2000s. Severe drought conditions, however, caused substantial operating losses in 2008 and 2009. Though profits rebounded, local interest groups have mounted legal challenges to HC&S's historic water rights and the public health effects of preharvest burning. While the company has experimented with alternative harvesting methods to lessen environmental impacts, HC&S has yet to find those to be economically viable. As a result, the future of the last sugar company in Hawai'i remains uncertain.
Sugarcane --- Sugarcane industry --- Sugar trade --- Energy crops --- Saccharum --- Sugar crops --- Saccharum officinarum --- Sugar-cane --- Technological innovations --- History --- History.
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This eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Original Research to Review Articles, Frontiers Research Topics unify the most influential researchers, the latest key findings and historical advances in a hot research area! Find out more on how to host your own Frontiers Research Topic or contribute to one as an author by contacting the Frontiers Editorial Office: frontiersin.org/about/contact
sugar crop --- sustainable --- sugar-processing --- sugar cane --- Saccharum officinarum --- sugar beet --- Beta vulgaris --- molecular breeding --- cultivation --- sustainability
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Sugarcane. --- Plant and Crop Sciences. Crops --- Sugar and Starch Crops --- Sugarcane --- Botany --- Varieties --- cultural methods --- Plant diseases --- Pests --- Plant production --- technology --- feeding --- Tropical zones --- #ABIB:atte --- 633.61 --- 664.11 --- 633.61 Sugar cane. Saccharum officinarum --- Sugar cane. Saccharum officinarum --- 664.11 Cane sugar --- Cane sugar --- Saccharum officinarum --- Sugar-cane --- Energy crops --- Saccharum --- Sugar crops --- Canne à sucre --- Tropical agriculture
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