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Cellulose. --- Sugars. --- Cellulose. --- Sucres.
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Year: 1953 Publisher: Bruxelles Ministère des Colonies
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Palmsuiker --- Sucres de palme --- 664.133
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ISBN: 9781849733700 1849733708 Year: 2012 Publisher: Cambridge : Royal Society of Chemistry,
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Sugars --- Sugars in human nutrition --- Sucres --- Sucres dans l'alimentation humaine --- Analysis. --- Analyse
Periodical
Publisher: Bruxelles
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ISBN: 2729605282 2271052548 9782729605285 9782271052544 Year: 1995 Volume: *4 Publisher: Paris InterEditions CNRS Editions
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Sucres --- Sugars --- Suikers --- Chimie supramoléculaire --- Glucides --- Glycoconjugués --- Oligosaccharides --- Oses --- Chimie supramoléculaire --- Glycoconjugués --- Macromolecules
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Year: 1950 Publisher: St. Louis, Mo. : The Association,
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Year: 1913 Publisher: Paris : Masson et Cie,
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Acides aminés-glycérine. --- Acides aminés-sucres. --- Glycérine --- Protéines --- Acides aminés. --- Synthèse.
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ISBN: 2960003209 9782960003208 Year: 1992 Publisher: Tienen : IRBAB (Institut Royal Belge pour l'Amélioration de la Betterave),
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Ce mémento évoque dans un première partie les hommes qui ont contribué à la réputation nationale et internationale de l'Institut, en tant que précurseur des bonnes pratiques culturales de la betterave. La deuxième partie présente une rétrospective des recherches betteravières effectuées par l'Institut, au cours de ces soixante années.
632.4 --- Akkerbouw (lt) --- bieten (lt) --- Beta vulgaris --- Betterave sucrière --- Sugarbeet --- Sucres --- Sous-produit --- Byproducts --- Cultivation --- Plant diseases --- pests of plants --- Sugars --- Belgium --- Lutte
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ISBN: 303077791X 3030777901 Year: 2021 Publisher: Cham, Switzerland : Springer,
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Glúcids --- Carbohidrats --- Glícids --- Hidrats de carboni --- Sacàrids --- Glucòsids --- Disacàrids --- Glicoconjugats --- Midó --- Monosacàrids --- Sucres --- Glicòmica --- Carbohydrates --- Analysis. --- Carbs (Carbohydrates) --- Biomolecules --- Organic compounds --- Glycomics
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