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This is a social, economic, and cultural history of food hawking in London, which challenges how we think about street food and urban life in both the past and present. Focused on London between the late sixteenth and early twentieth centuries, the book reconstructs the working lives of the poor women and men who sold fruit, fish, vegetables, milk, and dishes like pies and sausages on the streets, outside the formal economy of markets and shops. It demonstrates the complexity and sophistication of hawkers' work, as well as their vital roles in feeding the city during a critical period of expansion. It also shows how a deeper understanding of street selling provides a new perspective on key debates and issues within metropolitan history, including the improvement of the streets, economic polarization, the rise of retail and shopkeeping, working class diets, the gender division of labour, and the grand narrative of modernization. Finally, the book reflects on the demise of London street trading over the twentieth century and the emergence of a gastronomic street food trend since the 2007-8 financial crisis-highlighting the differences with hawkers' historical experience and that of street vendors around the world today.
Street food. --- Street-food vendors. --- Hawkers. --- Street-food vendors (Persons).
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Street-food vendors (Persons) --- London (England) --- Londres (Angleterre) --- Social life and customs --- Moeurs et coutumes
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Street food --- Street-food vendors (Persons) --- Alimentation de rue --- Marchands des quatre-saisons --- Social aspects --- Aspect social
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How Latinx kids and their undocumented parents struggle in the informal street food economy Street food markets have become wildly popular in Los Angeles—and behind the scenes, Latinx children have been instrumental in making these small informal businesses grow. In Kids at Work, Emir Estrada shines a light on the surprising labor of these young workers, providing the first ethnography on the participation of Latinx children in street vending. Drawing on dozens of interviews with children and their undocumented parents, as well as three years spent on the streets shadowing families at work, Estrada brings attention to the unique set of hardships Latinx youth experience in this occupation. She also highlights how these hardships can serve to cement family bonds, develop empathy towards parents, encourage hard work, and support children—and their parents—in their efforts to make a living together in the United States. Kids at Work provides a compassionate, up-close portrait of Latinx children, detailing the complexities and nuances of family relations when children help generate income for the household as they peddle the streets of LA alongside their immigrant parents.
Street-food vendors (Persons) --- Child labor --- Latin Americans --- Hispanic American families --- Immigrant families --- Children of noncitizens --- Illegal immigration. --- Social conditions. --- American generational resources. --- Latinx sociology. --- child remittances. --- childhood and migration. --- children and work. --- collectivist immigrant bargain. --- communal family obligation code. --- concerted cultivation. --- criminalization of youth. --- cultural economic innovation. --- dissonant acculturation. --- economic empathy. --- ethnic economy. --- ethnic entrepreneurship. --- family bartering. --- family work relations. --- gender and migration. --- gendered labor. --- gendered spaces. --- immigrant bargain. --- informal economy. --- intergenerational family dynamics. --- international migration. --- intersectionality theory. --- intersectionality. --- legalization of street vending. --- male privilege. --- segmented assimilation theory. --- social capital theory. --- socialization of childhood. --- street resources. --- street vending. --- street violence. --- transnational families.
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