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book (4)


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Book
Street food : hawkers and the history of London
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ISBN: 0192662449 0192662430 0191966894 Year: 2023 Publisher: Oxford : Oxford University Press,

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This is a social, economic, and cultural history of food hawking in London, which challenges how we think about street food and urban life in both the past and present. Focused on London between the late sixteenth and early twentieth centuries, the book reconstructs the working lives of the poor women and men who sold fruit, fish, vegetables, milk, and dishes like pies and sausages on the streets, outside the formal economy of markets and shops. It demonstrates the complexity and sophistication of hawkers' work, as well as their vital roles in feeding the city during a critical period of expansion. It also shows how a deeper understanding of street selling provides a new perspective on key debates and issues within metropolitan history, including the improvement of the streets, economic polarization, the rise of retail and shopkeeping, working class diets, the gender division of labour, and the grand narrative of modernization. Finally, the book reflects on the demise of London street trading over the twentieth century and the emergence of a gastronomic street food trend since the 2007-8 financial crisis-highlighting the differences with hawkers' historical experience and that of street vendors around the world today.


Book
The Pearlies : a social record
Author:
ISBN: 0904041182 Year: 1975 Publisher: London : Jupiter Books,

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Book
The politics of street food : contested governance and vulnerabilities in Dhaka's field of street vending
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ISBN: 9783515106191 3515106197 Year: 2013 Publisher: Stuttgart : Franz Steiner Verlag,

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Book
Kids at work
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ISBN: 1479881074 9781479881079 1479811513 1479873705 9781479811519 9781479873708 Year: 2019 Publisher: New York

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How Latinx kids and their undocumented parents struggle in the informal street food economy Street food markets have become wildly popular in Los Angeles—and behind the scenes, Latinx children have been instrumental in making these small informal businesses grow. In Kids at Work, Emir Estrada shines a light on the surprising labor of these young workers, providing the first ethnography on the participation of Latinx children in street vending. Drawing on dozens of interviews with children and their undocumented parents, as well as three years spent on the streets shadowing families at work, Estrada brings attention to the unique set of hardships Latinx youth experience in this occupation. She also highlights how these hardships can serve to cement family bonds, develop empathy towards parents, encourage hard work, and support children—and their parents—in their efforts to make a living together in the United States. Kids at Work provides a compassionate, up-close portrait of Latinx children, detailing the complexities and nuances of family relations when children help generate income for the household as they peddle the streets of LA alongside their immigrant parents.

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