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Suggestions for improving services and facilities at public terminal stockyards
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Year: 1952 Publisher: Washington, D.C. : U.S. Dept. of Agriculture, Production and Marketing Administration, Livestock Branch,

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Stockyards.

The jungle
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ISBN: 0140000496 Year: 1974 Publisher: London Penguin books

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La jungle
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ISBN: 9782253129394 2253129399 Year: 2011 Publisher: Paris: Librairie générale française,

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Les Foires et marchés : compte-rendu
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ISBN: 2901081185 Year: 1984 Volume: 35 Publisher: Paris : Société d'ethnozootechnie,

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Periodical
Packers and stockyards statistical report
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Publisher: Washington, D.C. : The Staff

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Reports on livestock marketing and meat packing contains data on industry concentration, plant size, volume of packer feeding, packer financial performance, number of animals purchased by source of supply and method of procurement.

Pride in the jungle : community and everyday life in Back of the Yards Chicago.
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ISBN: 0801843359 Year: 1993 Publisher: Baltimore Johns Hopkins university press

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De huisvesting van dieren : bouw en inrichting van veestallen
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Year: 1983 Publisher: Merelbeke Rijksstation voor Landbouwtechniek


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Slaughterhouse : Chicago's Union Stock Yard and the world it made
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ISBN: 022629143X Year: 2015 Publisher: Chicago, [Illinois] ; London, [England] : The University of Chicago Press,

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From the minute it opened—on Christmas Day in 1865—it was Chicago’s must-see tourist attraction, drawing more than half a million visitors each year. Families, visiting dignitaries, even school groups all made trips to the South Side to tour the Union Stock Yard. There they got a firsthand look at the city’s industrial prowess as they witnessed cattle, hogs, and sheep disassembled with breathtaking efficiency. At their height, the kill floors employed 50,000 workers and processed six hundred animals an hour, an astonishing spectacle of industrialized death. Slaughterhouse tells the story of the Union Stock Yard, chronicling the rise and fall of an industrial district that, for better or worse, served as the public face of Chicago for decades. Dominic A. Pacyga is a guide like no other—he grew up in the shadow of the stockyards, spent summers in their hog house and cattle yards, and maintains a long-standing connection with the working-class neighborhoods around them. Pacyga takes readers through the packinghouses as only an insider can, covering the rough and toxic life inside the plants and their lasting effects on the world outside. He shows how the yards shaped the surrounding neighborhoods and controlled the livelihoods of thousands of families. He looks at the Union Stock Yard’s political and economic power and its sometimes volatile role in the city’s race and labor relations. And he traces its decades of mechanized innovations, which introduced millions of consumers across the country to an industrialized food system. Once the pride and signature stench of a city, the neighborhood is now home to Chicago’s most successful green agriculture companies. Slaughterhouse is the engrossing story of the creation and transformation of one of the most important—and deadliest—square miles in American history.

America's historic stockyards
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ISBN: 1423710444 9781423710448 0875653049 9780875653044 Year: 2005 Publisher: Fort Worth, Tex. TCU Press

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The jungle
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ISBN: 0140390316 9780140390315 Year: 1985 Publisher: New York : Penguin Books,

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