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Steviol Glycosides: Production, Properties, and Applications illustrates the health effects of steviol glycosides, presenting methods to preserve their stability, bioactivity and bioavailability during handling, extraction and processing. Beginning with biosynthesis, metabolism and health uses, the book also explores agronomic practices, toxicology and pharmacology, leaf drying, conventional techniques, non-thermal technologies, green recovery, membrane clarification technologies, chemical and enzymatic modifications, stability studies and food applications. This book is an excellent resource for food scientists, technologists, engineers, chemists, nutritionists, new product developers, researchers and academics with an interest in understanding steviol glycoside applications in the development of functional foods, nutraceuticals and pharmaceuticals.--

Stevioside. --- Rebaudioside C --- Steviol glycoside --- Glycosides --- Nonnutritive sweeteners --- Plant extracts

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547.918 --- 641.883 --- 641.13 --- Academic collection --- Glycosides. Amygdalin. Hesperidin. Saponin. Digitalin. Coniferin. Stevioside --- Sweeteners. Sugar --- Carbohydrates. Cereals. Fruits. Sugars --- Conferences - Meetings --- 641.13 Carbohydrates. Cereals. Fruits. Sugars --- 641.883 Sweeteners. Sugar --- 547.918 Glycosides. Amygdalin. Hesperidin. Saponin. Digitalin. Coniferin. Stevioside

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Academic collection --- 547.918 --- 641.883 --- 641.13 --- 641.13 Carbohydrates. Cereals. Fruits. Sugars --- Carbohydrates. Cereals. Fruits. Sugars --- 641.883 Sweeteners. Sugar --- Sweeteners. Sugar --- 547.918 Glycosides. Amygdalin. Hesperidin. Saponin. Digitalin. Coniferin. Stevioside --- Glycosides. Amygdalin. Hesperidin. Saponin. Digitalin. Coniferin. Stevioside --- Conferences - Meetings

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Academic collection --- 547.918 --- 641.883 --- 641.13 --- 582.998.2 --- Glycosides. Amygdalin. Hesperidin. Saponin. Digitalin. Coniferin. Stevioside --- Sweeteners. Sugar --- Carbohydrates. Cereals. Fruits. Sugars --- Tubuliflorae. Golden rod. Daisy. Aster. Edelweiss. Sunflower. Dahlia. Camomile . Stevia. Tansy. Corn marigold. Yarrow (milfoil). Chrysanthemum. Artemisias. Wormwood (mugwort, absinth). Tarragon. Southernwood (lad's love). Arnica. Groundsel --- 641.13 Carbohydrates. Cereals. Fruits. Sugars --- 641.883 Sweeteners. Sugar --- 547.918 Glycosides. Amygdalin. Hesperidin. Saponin. Digitalin. Coniferin. Stevioside

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Intrigued as much by its complex nature as by its outsider status in traditional organic chemistry, the editors of The Organic Chemistry of Sugars compile a groundbreaking resource in carbohydrate chemistry that illustrates the ease at which sugars can be manipulated in a variety of organic reactions.Each chapter contains numerous examples demonstrating the methods and strategies that apply mainstream organic chemistry to the chemical modification of sugars. The book first describes the discovery, development, and impact of carbohydrates, followed by a discussion of protecting group strategies, glycosylation techniques, and oligosaccharide syntheses. Several chapters focus on reactions that convert sugars and carbohydrates to non-carbohydrate molecules including the substitution of sugar hydroxyl groups to new groups of synthetic or biological interest, cyclitols and carbasugars, as well as endocyclic heteroatom substitutions. Subsequent chapters demonstrate the use of sugars in chiral catalysis, their roles as convenient starting materials for complex syntheses involving multiple stereogenic centers, and syntheses for monosaccharides. The final chapters focus on new and emerging technologies, including approaches to combinatorial carbohydrate chemistry, the biological importance and chemical synthesis of glycopeptides, and the medicinally significant concept of glycomimetics.Presenting the organic chemistry of sugars as a solution to many complex synthetic challenges, The Organic Chemistry of Sugars provides a comprehensive treatment of the manipulation of sugars and their importance in mainstream organic chemistry.

Organic chemistry --- KWS (koolwaterstoffen) --- glycosiden --- oligosacchariden --- organische chemie --- suiker --- Carbohydrates --- Glycosides --- Oligosaccharides --- 547.458 --- 547.917 --- 547.918 --- 577.114 --- Glucosides --- Monosaccharides --- Carbs (Carbohydrates) --- Biomolecules --- Organic compounds --- Glycomics --- 547.458 Polysaccharides --- Polysaccharides --- 577.114 Carbohydrates. Monosaccharides. Polysaccharides --- Carbohydrates. Monosaccharides. Polysaccharides --- 547.918 Glycosides. Amygdalin. Hesperidin. Saponin. Digitalin. Coniferin. Stevioside --- Glycosides. Amygdalin. Hesperidin. Saponin. Digitalin. Coniferin. Stevioside --- 547.917 Carbohydrates --- Carbohydrates. --- Glycosides. --- Oligosaccharides. --- Hétérosides. --- Glucides. --- Hétérosides.