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Nutrition surveys --- Nutrition policy --- Politique alimentaire --- Food --- Nutritive Value --- Population Surveillance --- Nutritional Physiological Phenomena --- Health Occupations --- Nutritional Status. --- Nutrition Status --- Status, Nutrition --- Status, Nutritional --- Nutritional status --- Nutritional status. --- Nutritional Status
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Health Planning Guidelines --- Deficiency Diseases --- diagnosis --- Nutritional Status. --- Voeding --- Melkprodukten --- Nutrition Status --- Status, Nutrition --- Status, Nutritional --- Alimentation/Nutrition --- Produits laitiers --- Nutritional status --- Nutritional status. --- Nutritional Status --- Deficiency Diseases - diagnosis
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Anthropometry --- Anthropometry. --- Komi --- Nutrition --- Nutritional Status. --- Evaluation. --- 572.087 --- 572.511 --- 612.6 --- 613.2 --- -Alimentation --- Food --- Health --- Physiology --- Diet --- Dietetics --- Digestion --- Food habits --- Malnutrition --- Skeletal remains --- Physical anthropology --- Body size --- 572.511 Posture. Corpulence. Steatopygia --- Posture. Corpulence. Steatopygia --- Nutrition Status --- Status, Nutrition --- Status, Nutritional --- Anthropology, Physical --- Body Composition --- Body Weights and Measures --- Antropometrie --- Voortplanting. Groei. Ontwikkeling --- Voedingsleer. Dieet --- Evaluation --- Health aspects --- -Antropometrie --- -Health --- Alimentation --- -Skeletal remains --- Nutritional Status --- -Nutrition Status --- -Evaluation
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Anthropometry --- Growth --- Nutritional Status --- Malnutrition --- Nutrition --- Anthropométrie --- methods --- tables --- Growth. --- Nutritional Status. --- Reference Standards. --- 572.087 --- 572.512 --- 612.6 --- 613.2 --- Alimentation --- Food --- Health --- Physiology --- Diet --- Dietetics --- Digestion --- Food habits --- Nutrition disorders --- Starvation --- Skeletal remains --- Physical anthropology --- Body size --- Preparations, Standard --- Standardization --- Standards --- Standard Preparations --- Standards, Reference --- Preparation, Standard --- Reference Standard --- Standard Preparation --- Standard, Reference --- Quality Control --- Nutrition Status --- Status, Nutrition --- Status, Nutritional --- Child Development --- methods. --- Antropometrie --- Metingen en proporties van het menselijk lichaam. Dimensies --- Voortplanting. Groei. Ontwikkeling --- Voedingsleer. Dieet --- Health aspects --- Anthropometry. --- Malnutrition. --- Nutrition. --- Agrotechnology and Food Sciences. Human Nutrition --- tables. --- Human Nutrition Physiology --- Human Nutrition and Health --- Human Nutrition Physiology. --- Human Nutrition and Health. --- Anthropométrie --- Reference Standards
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In historical accounts of the circumstances of ordinary people's lives, nutrition has been the great unknown. Nearly impossible to measure or assess directly, it has nonetheless been held responsible for the declining mortality rates of the nineteenth century as well as being a major factor in the gap in living standards, morbidity and mortality between rich and poor. The measurement of height is a means of the direct assessment of nutritional status. This important and innovative study uses a wealth of military and philanthropic data to establish the changing heights of Britons during the period of industrialization, and thus establishes an important dimension to the long-standing controversy about living standards during the Industrial Revolution. Sophisticated quantitative analysis enables the authors to present some striking conclusions about the actual physical status of the British people during a period of profound social and economic upheaval, and Height, Health and History will provide an invigorating statistical edge to many debates about the history of the human body itself.
Nutrition --- Diet --- Human growth --- NUTRITIONAL STATUS --- Body Height --- Social Conditions --- History --- trends --- Body Height. --- Nutritional Status. --- 61 <09> --- -Human growth --- -Nutrition --- -Alimentation --- Food --- Health --- Physiology --- Dietetics --- Digestion --- Food habits --- Malnutrition --- Human body --- Developmental biology --- Growth --- Nutrition Status --- Status, Nutrition --- Status, Nutritional --- Body Heights --- Height, Body --- Heights, Body --- trends. --- Geschiedenis van de geneeskunde --- Health aspects --- Great Britain. --- Isle of Man --- United Kingdom --- History. --- United Kingdom. --- Great Britain --- 61 <09> Geschiedenis van de geneeskunde --- -trends. --- -61 <09> Geschiedenis van de geneeskunde --- Alimentation --- Nutritional Status --- 61 <09> History of medicine --- History of medicine --- Arts and Humanities --- Nutrition - Great Britain - History --- Diet - Great Britain - History --- Human growth - Great Britain - History --- Body Height - Great Britain --- Social Conditions - trends - Great Britain
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Health education --- Medicine, Preventive --- Nutrition disorders in children --- Nutrition disorders --- Congresses. --- Feeding Behavior --- Health Education --- Nutrition --- Nutritional Status --- Nutrition Disorders --- Public Health --- Sociology, Medical --- Sociology of Medicine --- Medical Sociology --- Nutrition Status --- Status, Nutrition --- Status, Nutritional --- Education, Community Health --- Health Education, Community --- Community Health Education --- Education, Health --- Health --- Diet Habits --- Eating Habits --- Dietary Habits --- Eating Behavior --- Feeding Patterns --- Food Habits --- Behavior, Eating --- Behavior, Feeding --- Behaviors, Eating --- Behaviors, Feeding --- Diet Habit --- Dietary Habit --- Eating Behaviors --- Eating Habit --- Feeding Behaviors --- Feeding Pattern --- Food Habit --- Habit, Diet --- Habit, Dietary --- Habit, Eating --- Habit, Food --- Habits, Diet --- Habits, Dietary --- Habits, Eating --- Habits, Food --- Pattern, Feeding --- Patterns, Feeding --- Children --- Community Health --- Environment, Preventive Medicine & Public Health --- Environment, Preventive Medicine and Public Health --- Health, Community --- Health, Public --- Preventive Medicine --- Education, Public Health Professional --- Nutritional Disorders --- Nutrition Disorder --- Nutritional Disorder --- Congresses --- education --- Diseases --- Public Health. --- Feeding-Related Behavior --- Behavior, Feeding-Related --- Feeding Related Behavior --- Feeding-Related Behaviors
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Evidence-based nutritional interventions are now a critical component of preventive medicine, employed in a wide variety of medical scenarios. Preventive Nutrition: A Comprehensive Guide for Health Professionals, Fourth Edition gives health professionals up-to-date, comprehensive reviews that evaluate the dietary practices and interventions that have been shown to reduce disease risk and improve health outcomes. This is the flagship volume for the book series, Nutrition and Health, which has become an essential tool for health professionals. As the state of global health and nutrition have changed much since the publication of the Third Edition, this major revised and expanded Fourth Edition includes newly authored chapters and features analysis of the results of the Women's Health Initiative, the largest intervention study ever undertaken and completed in postmenopausal women. Other new material includes chapters reviewing the evidence concerning econutrition, micronutrients and major cancers, and cognitive function and other mental health areas. Also discussed are the importance of gastric acid secretions, the nutritional effects of current therapies, and the latest information on the biology of obesity and its relationship to Type 2 diabetes. One key new feature of this edition is a chapter on behavioral strategies to help assure compliance with dietary regimes, maximizing the health benefits of preventive nutrition. The authors have created the most comprehensive and up-to-date review of the nutritional strategies available for the prevention of disease and the promotion of health through nutrition. Patients are looking for credible information from their health care providers about a whole range of subjects covered here, including ß-carotene, lycopene, antioxidants, folate, and the myriad of bioactive phytochemicals found in garlic and other foods. With sections on cardiovascular disease, diabetes, and pregnancy among many others, this volume will be of great value to practicing health professionals, including physicians, nutritionists, dentists, pharmacists, dieticians, health educators, policy makers, health economists, regulatory agencies and research investigators. An entire section covers nutrition transitions around the world including Eastern Europe, Latin America and Asia as well as goals for preventive nutrition in developing countries.
Medicine & Public Health. --- Clinical Nutrition. --- Nutrition. --- Internal Medicine. --- Primary Care Medicine. --- General Practice / Family Medicine. --- Geriatrics/Gerontology. --- Medicine. --- Family medicine. --- Geriatrics. --- Internal medicine. --- Personal health and hygiene. --- Emergency medicine. --- Médecine --- Nutrition --- Médecine familiale --- Gériatrie --- Médecine interne --- Médecine d'urgence --- Nutritional Physiological Phenomena. --- Primary Prevention. --- Diet. --- Nutritional Status. --- Nutrition Therapy. --- Medical Nutrition Therapy --- Nutrition Therapy, Medical --- Therapy, Medical Nutrition --- Therapy, Nutrition --- Nutrition Status --- Status, Nutrition --- Status, Nutritional --- Diets --- Food --- Nutritional Physiological Phenomena --- Prevention, Primordial --- Primordial Prevention --- Prevention, Primary --- Preventions, Primordial --- Primordial Preventions --- Preventive Dentistry --- Preventive Health Services --- Prophylactic Surgical Procedures --- Nutrition Phenomena --- Nutrition Physiological Concepts --- Nutrition Physiological Phenomenon --- Nutrition Process --- Nutritional Phenomena --- Nutritional Physiological Phenomenon --- Nutritional Physiology --- Nutritional Physiology Concepts --- Nutritional Physiology Phenomenon --- Nutritional Process --- Nutritional Processes --- Nutrition Physiological Phenomena --- Nutrition Physiology --- Nutrition Processes --- Nutritional Physiology Phenomena --- Concept, Nutrition Physiological --- Concept, Nutritional Physiology --- Concepts, Nutrition Physiological --- Concepts, Nutritional Physiology --- Nutrition Physiological Concept --- Nutritional Physiology Concept --- Phenomena, Nutrition --- Phenomena, Nutrition Physiological --- Phenomena, Nutritional --- Phenomena, Nutritional Physiological --- Phenomena, Nutritional Physiology --- Phenomenon, Nutrition Physiological --- Phenomenon, Nutritional Physiological --- Phenomenon, Nutritional Physiology --- Physiological Concept, Nutrition --- Physiological Concepts, Nutrition --- Physiological Phenomena, Nutrition --- Physiological Phenomena, Nutritional --- Physiological Phenomenon, Nutrition --- Physiological Phenomenon, Nutritional --- Physiology Concept, Nutritional --- Physiology Concepts, Nutritional --- Physiology Phenomena, Nutritional --- Physiology Phenomenon, Nutritional --- Physiology, Nutrition --- Physiology, Nutritional --- Process, Nutrition --- Process, Nutritional --- Processes, Nutrition --- Processes, Nutritional --- Nutritional Sciences --- Phototrophic Processes --- Autotrophic Processes --- Heterotrophic Processes --- Chemoautotrophic Growth --- Diet therapy --- Medicine, Preventive --- Nutritionally induced diseases --- Diet --- Nutritional Status --- Nutrition Therapy --- Primary Prevention --- Disease Prevention, Primary --- Disease Preventions, Primary --- Primary Disease Prevention --- Primary Disease Preventions --- Alimentation --- Health --- Physiology --- Dietetics --- Digestion --- Food habits --- Malnutrition --- Disease prevention --- Diseases --- Prevention of disease --- Preventive medicine --- Pathology --- Preventive health services --- Preventive medicine physicians --- Public health --- Clinical nutrition --- Diet and disease --- Dietotherapy --- Medical nutrition therapy --- MNT (Medical nutrition therapy) --- Nutrition therapy --- Therapeutics, Physiological --- Prevention --- Health aspects --- Therapeutic use
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Since the widely acclaimed first edition of Preventive Nutrition: The Comprehensive Guide for Health Professionals was published in 1997, many new studies have significantly extended our understanding of the health effects of nutrition. In this richly enhanced second edition, leading nutritionists, public health experts, and clinicians update and extend this now classic guide to improving individual health outcomes through appropriate nutrition. The new edition encompasses the broadest range of topics, from cancer and cardiovascular disease to infectious disease in children, from reproductive and prenatal nutrition to global public health nutrition strategies. Each chapter provides an overview of the field, a discussion of the author's own research and its implications, and recommendations for various patient groups based on the totality of evidence rather than on the findings of any single study. Authoritative and readily accessible, Preventive Nutrition: The Comprehensive Guide for Health Professionals, 2nd Edn., is the most comprehensive and up-to-date textbook in the field. It provides practicing health professionals with a critical synthesis of all the newest research, demonstrating that the risk of many of the major diseases affecting middle-aged adults can be prevented, or at least delayed, with simple nutritional approaches.
Diet Therapy --- Preventive Medicine --- Nutrition --- Medicine, Preventive --- Nutritionally induced diseases --- Diet therapy --- Prevention --- Nutritionary hygiene. Diet --- Nutritional Physiological Phenomena. --- Diet. --- Nutritional Status. --- Primary Prevention. --- Prevention, Primordial --- Primordial Prevention --- Prevention, Primary --- Preventions, Primordial --- Primordial Preventions --- Preventive Dentistry --- Preventive Health Services --- Prophylactic Surgical Procedures --- Nutrition Status --- Status, Nutrition --- Status, Nutritional --- Diets --- Food --- Nutritional Physiological Phenomena --- Nutrition Phenomena --- Nutrition Physiological Concepts --- Nutrition Physiological Phenomenon --- Nutrition Process --- Nutritional Phenomena --- Nutritional Physiological Phenomenon --- Nutritional Physiology --- Nutritional Physiology Concepts --- Nutritional Physiology Phenomenon --- Nutritional Process --- Nutritional Processes --- Nutrition Physiological Phenomena --- Nutrition Physiology --- Nutrition Processes --- Nutritional Physiology Phenomena --- Concept, Nutrition Physiological --- Concept, Nutritional Physiology --- Concepts, Nutrition Physiological --- Concepts, Nutritional Physiology --- Nutrition Physiological Concept --- Nutritional Physiology Concept --- Phenomena, Nutrition --- Phenomena, Nutrition Physiological --- Phenomena, Nutritional --- Phenomena, Nutritional Physiological --- Phenomena, Nutritional Physiology --- Phenomenon, Nutrition Physiological --- Phenomenon, Nutritional Physiological --- Phenomenon, Nutritional Physiology --- Physiological Concept, Nutrition --- Physiological Concepts, Nutrition --- Physiological Phenomena, Nutrition --- Physiological Phenomena, Nutritional --- Physiological Phenomenon, Nutrition --- Physiological Phenomenon, Nutritional --- Physiology Concept, Nutritional --- Physiology Concepts, Nutritional --- Physiology Phenomena, Nutritional --- Physiology Phenomenon, Nutritional --- Physiology, Nutrition --- Physiology, Nutritional --- Process, Nutrition --- Process, Nutritional --- Processes, Nutrition --- Processes, Nutritional --- Nutritional Sciences --- Phototrophic Processes --- Autotrophic Processes --- Heterotrophic Processes --- Chemoautotrophic Growth --- Diet --- Nutritional Status --- Primary Prevention --- Disease Prevention, Primary --- Disease Preventions, Primary --- Primary Disease Prevention --- Primary Disease Preventions --- Alimentation --- Health --- Physiology --- Dietetics --- Digestion --- Food habits --- Malnutrition --- Disease prevention --- Diseases --- Prevention of disease --- Preventive medicine --- Pathology --- Preventive health services --- Preventive medicine physicians --- Public health --- Clinical nutrition --- Diet and disease --- Dietotherapy --- Medical nutrition therapy --- MNT (Medical nutrition therapy) --- Nutrition therapy --- Therapeutics, Physiological --- Health aspects --- Therapeutic use --- Nutrition . --- Internal medicine. --- Nutrition. --- Internal Medicine. --- Medicine, Internal --- Medicine --- Nutritionally induced diseases - Prevention
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In this major revision and expansion of a highly respected reference work, the authors have created the most comprehensive and up-to-date review of the nutritional strategies available for the prevention of disease and the promotion of health through nutrition. This new edition combines fully updated versions of the best chapters of the first two editions with updated critical chapters from the much-praised Primary and Secondary Preventive Nutrition, and adds 16 new chapters. Here, practicing health professionals will find all new reviews of lycopene, tomatoes and prostate cancer, soy and cancer prevention; the effects of dietary supplement use on prescription drugs, osteoarthritis, osteoporosis, and cardiovascular disease; balanced, data-driven reviews of the effects of antioxidant supplements on health outcomes, and more. By synthesizing the latest data and integrating it into the broad body of existing information, this book provides in-depth guidance on nutrition and the prevention of cancer, cardiovascular disease, bone diseases, obesity, and diabetes, and on achieving optimal pregnancies and birth outcomes. Of special interest are the new chapters as well as the extensively revised chapters on drug-nutrient interactions, health economics, nutraceuticals, Food and Drug Administration regulations for supplements, carotenoids, the elderly, children, diet and cancer risk, obesity as a chronic disease, diabetes, and immune function. Key point summaries and clinical recommendations are clearly provided at the end of each chapter to highlight critical lessons for the reader. Comprehensive, authoritative, and readily accessible, Preventive Nutrition: The Comprehensive Guide for Health Professionals,Third Edition offers physicians, nutritionists, dentists, pharmacists, dieticians, health educators, policymakers, and research investigators a benchmark integration of the best available data on the role of nutrition in health. Unique in scope, size (over 900 pages), and detail, it demonstrates that many of the major diseases affecting middle-aged adults can be delayed, if not prevented, with simple nutritional approaches.
Nutrition. --- Medicine, Preventive. --- Nutritionally induced diseases --- Diet therapy. --- Nutrition --- Médecine préventive --- Maladies d'origine nutritionnelle --- Diétothérapie --- Prevention. --- Prévention --- Nutritional Physiological Phenomena. --- Diet. --- Nutritional Status. --- Nutrition Therapy. --- Primary Prevention. --- Voedingsleer: preventie --- Prevention, Primordial --- Primordial Prevention --- Prevention, Primary --- Preventions, Primordial --- Primordial Preventions --- Preventive Dentistry --- Preventive Health Services --- Prophylactic Surgical Procedures --- Medical Nutrition Therapy --- Nutrition Therapy, Medical --- Therapy, Medical Nutrition --- Therapy, Nutrition --- Nutrition Status --- Status, Nutrition --- Status, Nutritional --- Diets --- Food --- Nutritional Physiological Phenomena --- Nutrition Phenomena --- Nutrition Physiological Concepts --- Nutrition Physiological Phenomenon --- Nutritional Phenomena --- Nutritional Physiological Phenomenon --- Nutritional Physiology --- Nutritional Physiology Concepts --- Nutritional Physiology Phenomenon --- Nutrition Physiological Phenomena --- Nutrition Physiology --- Nutritional Physiology Phenomena --- Concept, Nutrition Physiological --- Concept, Nutritional Physiology --- Concepts, Nutrition Physiological --- Concepts, Nutritional Physiology --- Nutrition Physiological Concept --- Nutritional Physiology Concept --- Phenomena, Nutrition --- Phenomena, Nutrition Physiological --- Phenomena, Nutritional --- Phenomena, Nutritional Physiological --- Phenomena, Nutritional Physiology --- Phenomenon, Nutrition Physiological --- Phenomenon, Nutritional Physiological --- Phenomenon, Nutritional Physiology --- Physiological Concept, Nutrition --- Physiological Concepts, Nutrition --- Physiological Phenomena, Nutrition --- Physiological Phenomena, Nutritional --- Physiological Phenomenon, Nutrition --- Physiological Phenomenon, Nutritional --- Physiology Concept, Nutritional --- Physiology Concepts, Nutritional --- Physiology Phenomena, Nutritional --- Physiology Phenomenon, Nutritional --- Physiology, Nutrition --- Physiology, Nutritional --- Nutritional Sciences --- Nutrition Process --- Nutritional Process --- Nutritional Processes --- Nutrition Processes --- Process, Nutrition --- Process, Nutritional --- Processes, Nutrition --- Processes, Nutritional --- Phototrophic Processes --- Autotrophic Processes --- Heterotrophic Processes --- Chemoautotrophic Growth --- Nutritionally induced diseases -- Prevention. --- Medicine, Preventive --- Diet therapy --- Diet --- Primary Prevention --- Nutrition Therapy --- Nutritional Status --- Therapeutics --- Investigative Techniques --- Health Services --- Physiological Phenomena --- Analytical, Diagnostic and Therapeutic Techniques and Equipment --- Phenomena and Processes --- Health Care Facilities, Manpower, and Services --- Health Care --- Diet & Clinical Nutrition --- Health & Biological Sciences --- Prevention --- Médecine préventive --- Diétothérapie --- Prévention --- EPUB-LIV-FT LIVMEDEC SPRINGER-B --- Clinical nutrition --- Diet and disease --- Dietotherapy --- Medical nutrition therapy --- MNT (Medical nutrition therapy) --- Nutrition therapy --- Disease prevention --- Diseases --- Prevention of disease --- Preventive medicine --- Alimentation --- Therapeutic use --- Health aspects --- Medicine. --- Internal medicine. --- Clinical nutrition. --- Medicine & Public Health. --- Clinical Nutrition. --- Internal Medicine. --- Disease Prevention, Primary --- Disease Preventions, Primary --- Primary Disease Prevention --- Primary Disease Preventions --- Health --- Physiology --- Dietetics --- Digestion --- Food habits --- Malnutrition --- Pathology --- Preventive health services --- Preventive medicine physicians --- Public health --- Therapeutics, Physiological --- Medicine, Internal --- Medicine --- Clinical sciences --- Medical profession --- Human biology --- Life sciences --- Medical sciences --- Physicians --- Personal health and hygiene. --- Nutrition .
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Studies have clearly shown that optimal diet and nutrition can prevent skin disease. Moreover, novel nutritional components have been used experimentally to treat skin conditions. However, the clinical application of these nutrients awaits confirmation. It is thus up to health care professionals to present new knowledge in order to provide advice or treatments for skin problems. This handbook provides, in a single volume, comprehensive coverage of the relation between skin and diet and nutrition in its broadest sense. The Handbook of diet, nutrition and the skin consists of sections on general aspects of skin, nutrition and diet, micronutrients, nutraceuticals, cancer and specific skin conditions. Unique features of each chapter in this volume include relevant and useful 'key facts' which highlight interesting or important findings of the specific subjects and 'summary points' that are designed to abstract each chapter in take home messages. This handbook will be of interest to a wide range of readers, such as dermatologists, doctors, nurses and those interested in, or working within the area of skin health. This will of course also include nutritionists and dieticians, dermatologists, cosmetic scientists, health workers and practitioners, college and university lecturers and undergraduate and graduate students.
Nutrition. --- Skin -- Care and hygiene -- Handbooks, manuals, etc. --- Skin -- Diseases -- Prevention. --- Hygiene --- Food --- Physiological Phenomena --- Integumentary System Physiological Phenomena --- Skin and Connective Tissue Diseases --- Health Status --- Phenomena and Processes --- Diseases --- Therapeutics --- Food and Beverages --- Demography --- Analytical, Diagnostic and Therapeutic Techniques and Equipment --- Population Characteristics --- Technology, Industry, Agriculture --- Health Care --- Skin Diseases --- Dietary Supplements --- Skin Physiological Phenomena --- Nutritional Status --- Skin Care --- Nutritional Physiological Phenomena --- Biology --- Health & Biological Sciences --- Biology - General --- Nutrition Phenomena --- Nutrition Physiological Concepts --- Nutrition Physiological Phenomenon --- Nutrition Process --- Nutritional Phenomena --- Nutritional Physiological Phenomenon --- Nutritional Physiology --- Nutritional Physiology Concepts --- Nutritional Physiology Phenomenon --- Nutritional Process --- Nutritional Processes --- Nutrition Physiological Phenomena --- Nutrition Physiology --- Nutrition Processes --- Nutritional Physiology Phenomena --- Concept, Nutrition Physiological --- Concept, Nutritional Physiology --- Concepts, Nutrition Physiological --- Concepts, Nutritional Physiology --- Nutrition Physiological Concept --- Nutritional Physiology Concept --- Phenomena, Nutrition --- Phenomena, Nutrition Physiological --- Phenomena, Nutritional --- Phenomena, Nutritional Physiological --- Phenomena, Nutritional Physiology --- Phenomenon, Nutrition Physiological --- Phenomenon, Nutritional Physiological --- Phenomenon, Nutritional Physiology --- Physiological Concept, Nutrition --- Physiological Concepts, Nutrition --- Physiological Phenomena, Nutrition --- Physiological Phenomena, Nutritional --- Physiological Phenomenon, Nutrition --- Physiological Phenomenon, Nutritional --- Physiology Concept, Nutritional --- Physiology Concepts, Nutritional --- Physiology Phenomena, Nutritional --- Physiology Phenomenon, Nutritional --- Physiology, Nutrition --- Physiology, Nutritional --- Process, Nutrition --- Process, Nutritional --- Processes, Nutrition --- Processes, Nutritional --- Care, Skin --- Nutrition Status --- Status, Nutrition --- Status, Nutritional --- Physiology, Skin --- Skin Physiological Concepts --- Skin Physiological Phenomenon --- Skin Physiological Process --- Skin Physiological Processes --- Skin Physiology --- Concept, Skin Physiological --- Concepts, Skin Physiological --- Phenomena, Skin Physiological --- Phenomenas, Skin Physiological --- Phenomenon, Skin Physiological --- Phenomenons, Skin Physiological --- Physiological Concept, Skin --- Physiological Concepts, Skin --- Physiological Phenomena, Skin --- Physiological Phenomenas, Skin --- Physiological Phenomenon, Skin --- Physiological Phenomenons, Skin --- Process, Skin Physiological --- Processes, Skin Physiological --- Skin Physiological Concept --- Skin Physiological Phenomenas --- Skin Physiological Phenomenons --- Skin --- Dietary Supplementations --- Food Supplementations --- Nutraceuticals --- Nutriceuticals --- Food Supplements --- Neutraceuticals --- Dietary Supplement --- Food Supplement --- Neutraceutical --- Nutraceutical --- Nutriceutical --- Supplement, Dietary --- Supplement, Food --- Supplementations, Dietary --- Supplements, Dietary --- Supplements, Food --- Dermatosis --- Dermatoses --- Disease, Skin --- Diseases, Skin --- Skin Disease --- Community-Based Distribution --- Contraceptive Distribution --- Delivery of Healthcare --- Dental Care Delivery --- Distribution, Non-Clinical --- Distribution, Nonclinical --- Distributional Activities --- Healthcare --- Healthcare Delivery --- Healthcare Systems --- Non-Clinical Distribution --- Nonclinical Distribution --- Delivery of Dental Care --- Health Care Delivery --- Health Care Systems --- Activities, Distributional --- Activity, Distributional --- Care, Health --- Community Based Distribution --- Community-Based Distributions --- Contraceptive Distributions --- Deliveries, Healthcare --- Delivery, Dental Care --- Delivery, Health Care --- Delivery, Healthcare --- Distribution, Community-Based --- Distribution, Contraceptive --- Distribution, Non Clinical --- Distributional Activity --- Distributions, Community-Based --- Distributions, Contraceptive --- Distributions, Non-Clinical --- Distributions, Nonclinical --- Health Care System --- Healthcare Deliveries --- Healthcare System --- Non Clinical Distribution --- Non-Clinical Distributions --- Nonclinical Distributions --- System, Health Care --- System, Healthcare --- Systems, Health Care --- Systems, Healthcare --- Population Heterogeneity --- Population Statistics --- Characteristic, Population --- Characteristics, Population --- Heterogeneity, Population --- Population Characteristic --- Statistics, Population --- Accounting, Demographic --- Analyses, Demographic --- Analyses, Multiregional --- Analysis, Period --- Brass Technic --- Brass Technique --- Demographers --- Demographic Accounting --- Demographic Analysis --- Demographic Factor --- Demographic Factors --- Demographic Impact --- Demographic Impacts --- Demographic Survey --- Demographic Surveys --- Demographic and Health Surveys --- Demographics --- Demography, Historical --- Demography, Prehistoric --- Factor, Demographic --- Factors, Demographic --- Family Reconstitution --- Historical Demography --- Impact, Demographic --- Impacts, Demographic --- Multiregional Analysis --- Period Analysis --- Population Spatial Distribution --- Prehistoric Demography --- Reverse Survival Method --- Stable Population Method --- Survey, Demographic --- Surveys, Demographic --- Population Distribution --- Analyses, Period --- Analysis, Demographic --- Analysis, Multiregional --- Demographer --- Demographic Analyses --- Demographies, Historical --- Demographies, Prehistoric --- Distribution, Population --- Distribution, Population Spatial --- Distributions, Population --- Distributions, Population Spatial --- Family Reconstitutions --- Historical Demographies --- Method, Reverse Survival --- Method, Stable Population --- Methods, Reverse Survival --- Methods, Stable Population --- Multiregional Analyses --- Period Analyses --- Population Distributions --- Population Methods, Stable --- Population Spatial Distributions --- Prehistoric Demographies --- Reconstitution, Family --- Reconstitutions, Family --- Reverse Survival Methods --- Spatial Distribution, Population --- Spatial Distributions, Population --- Stable Population Methods --- Technic, Brass --- Technique, Brass --- Beverages and Food --- Therapy --- Treatment --- Therapeutic --- Therapies --- Treatments --- Disease --- Level of Health --- Health Level --- Health Levels --- Status, Health --- Integumentary System Physiological Phenomenon --- Integumentary System Physiological Phenomenon Concepts --- Integumentary System Physiology --- Physiology, Integumentary System --- Physiological Concepts --- Physiological Phenomenon --- Physiological Process --- Physiological Processes --- Concept, Physiological --- Concepts, Physiological --- Phenomena, Physiological --- Phenomenas, Physiological --- Phenomenon, Physiological --- Physiological Concept --- Process, Physiological --- Processes, Physiological --- Nutrients --- Foods --- physiology --- therapy --- Life sciences. --- Life Sciences. --- Life Sciences, general. --- Biosciences --- Sciences, Life --- Science --- Care and hygiene --- Prevention.
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